Lahori Kabab Halal

Lahori fish is a popular street food, marinated fish in a spiced batter made with gram flour, deep fried,

Naan is a soft, fluffy, and slightly chewy leavened flatbread traditionally baked in a scorching hot tandoor clay oven, resulting in a charred, bubbly texture.

Leavened, oven-baked flatbread topped with minced garlic and fresh cilantro, served warm with a brush of butter.

A soft, pillowy, and freshly baked Indian flatbread, stuffed with a savory mixture of finely minced, spiced chicken.

Fluffy, tandoor-baked naan stuffed with savory, spiced ground beef, fresh herbs, and aromatic spices. Brushed with butter and served hot, this is a hearty, flavourful, and satisfying twist on classic naan.

A popular South Asian savory snack consisting of a deep-fried, crispy, and flaky pastry shell stuffed with a flavorful filling of spiced potatoes, peas, and herbs.

A popular South Asian, fried or baked pastry, shaped into a triangle and stuffed with a savory, spiced filling of minced or shredded chicken

Spicy seasoned fries tossed with tangy masala powder.

Crispy hollow shells filled with spiced potatoes and chickpeas, served with tangy tamarind and spicy mint water. A burst of flavor in one bite!

Crispy, golden potato-filled samosas broken into bites, topped with hearty, spiced chickpeas (chole). Drizzled with cooling yogurt, tangy tamarind chutney, and spicy cilantro-mint chutney, then garnished with crunchy sev, fresh red onions, and cor...

Soft, fluffy lentil fritters soaked in chilled, sweetened yoghurt, topped with tangy tamarind and mint chutneys, and sprinkled with aromatic chaat masala.

Crispy, golden-fried spiced potato patties (aloo tikki) served hot, drizzled with creamy yogurt, tangy tamarind chutney, and spicy green mint chutney

Crispy, hollow semolina shells stuffed with spiced mashed potatoes, topped with chilled, sweetened yogurt, tangy tamarind, and spicy mint chutneys.

Crispy fried flour crackers (papdi) topped with boiled chickpeas, diced potatoes, and refreshing, chilled, whisked yogurt. Drizzled with zesty cilantro-mint and sweet tamarind chutneys, then finished with nylon sev, roasted cumin powder, and fresh...

Yogurt-based curry served with fried vegetable pakoras.

Crispy potato patties topped with chutneys and sev.

Finely minced chicken marinated in a blend of aromatic spices, fresh herbs, ginger, and garlic, shaped onto skewers and grilled to succulent perfection. Served with a zesty mint-cilantro chutney.

Tender, boneless chicken chunks marinated in a fiery blend of yogurt, red chili, and traditional spices. Grilled to perfection over charcoal for a smoky char and juicy finish. Served with mint chutney.

Signature Peshawari-style beef patties, shallow-fried with coarsely ground spices, fresh green chilies, and tangy anardana (dried pomegranate seeds). Served with mint chutney.

melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured cream sauce made with fresh herbs

Finely minced premium beef seasoned with authentic herbs, aromatic spices, and grilled to smoky perfection. Served with mint chutney.

Combo of chicken and beef kebabs served with naan.

A savory, Pashtun-style shallow-fried chicken patty packed with intense flavor, featuring minced chicken, chopped onions, tomatoes, and fresh herbs

Juicy chicken meatballs grilled and served with fresh herbs.

Char‑grilled chicken marinated in yogurt and spices.

Skewered marinated beef grilled to smoky perfection.

A traditional South Asian breakfast, this iconic platter features hot, crispy fried bread (puri) served with sweet semolina pudding (halwa), savoury chickpea curry (chana masala), and spiced potato curry (aloo bhaji)

Kheer is a traditional Indian rice pudding made by slow-cooking basmati rice in whole milk until it reaches a creamy, velvety consistency. It is delicately sweetened and infused with aromatic cardamom, saffron, and rose water, then garnished with ...

Soft, deep-fried dumplings made from milk solids (khoya) and flour, soaked in a warm, fragrant syrup scented with rose water, cardamom, and saffron.

Grilled chicken kebab wrapped in warm naan with fresh herbs and tangy sauce.

Succulent beef kebab tucked into soft naan, seasoned with aromatic spices.

Tender chicken boti grilled and rolled in flatbread, served with chutney.

Spiced beef filling wrapped in flaky paratha, offering a hearty bite.

Marinated chicken wrapped in buttery paratha, delivering rich flavor.

Assorted lunch platter featuring rice, kebabs, and sides.

Hearty combo with biryani, meat dishes, and fresh salad.

Assorted platter with biryani, kebabs, and sides.

Tender chicken marinated for 24 hours in a vibrant blend of thick yogurt, Kashmiri chili, and traditional spices, roasted to smoky perfection in our clay tandoor oven. Served with fresh lemon and mint chutney.

Crispy chicken tenders paired with golden fries, served with dipping sauce.

Spiced minced chicken with peas, cooked to a savory texture.

Fragrant chicken biryani layered with rice, saffron, and spices.

Luxurious mutton biryani with basmati rice and aromatic broth.

Chicken yakhni pulao featuring fragrant rice and creamy yogurt sauce.

Aromatic goat yakhni pulao with rice, yogurt, and gentle spices.

Aromatic basmati rice layered with spiced chicken.

Yellow lentil soup tempered with spices and herbs.

Spiced tea with creamy milk, sweet and aromatic.

Refreshing mango mint cocktail with soda and a hint of lime.

Refreshing mango yogurt shake with a hint of cardamom.

Pure chilled still water, refreshingly simple.

Sweet chilled yogurt drink blended with sugar and cardamom.

Cold carbonated soft drink, crisp and refreshing.

Slow-cooked goat curry in a tomato base, aromatic spices and yogurt.

Spicy chicken curry simmered in rich tomato sauce with ginger and garlic.

Tender chicken pieces in creamy tomato sauce, buttery and mildly spiced.

Rich beef stew with wheat and lentils, simmered until velvety.

Hearty goat stew with wheat and lentils, slow-cooked to rich thickness.

Chicken cooked in tangy pickle-inspired sauce with bold spices.

Slow-braised beef stew with aromatic spices, rich and comforting.

Creamy spinach puree with paneer cubes, seasoned with mild spices.

Grilled paneer cubes in spicy tomato-based tikka masala sauce.

Spicy chickpea curry with tomatoes and garnished with fresh cilantro.

Creamy tomato gravy with spiced chicken tikka pieces.