Lahore Spice - Monroeville, PA

Spicy jalapeño slices stuffed with melted cheese, battered and deep-fried.

Crisp pastry stuffed with spiced potatoes, served with chutney.

Crispy fritter made with assorted vegetables coated in spiced chickpea flour batter and deep-fried.

(limited supply, please order in advance) Crispy smashed samosas layered with chickpeas, yogurt, tamarind - chutney and onions.

Gram flour fritters in yogurt curry.

Crispy hollow puris filled with spiced chickpeas and potatoes, served with tangy tamarind water and chutneys.

Grilled chicken seekh kebab with salad and sauce wrapped in paratha

Grilled beef seekh kebab with salad and sauce wrapped in paratha.

Grilled chicken seekh kebab with salad and sauce wrapped in naan.

Grilled beef seekh kebab with salad and sauce wrapped in naan.

Naan topped with garlic and herbs.

Soft tandoori flatbread.

Naan with green chillies.

Butter naan with sesame seeds.

Filled with spiced, mashed potatoes.

Stuffed with seasoned ground chicken.

Tandoor-baked whole wheat roti.

Layered, crispy paratha.

House naan with butter, herbs, and masala.

Stuffed with spiced, mashed potatoes.

Bone-in chicken leg marinated and grilled.

Peshawari-style beef patty with herbs and crushed spices.

Boneless chicken in tikka masala, char-grilled.

Ground chicken seasoned and flame-grilled.

(limited supply, please order in advance) Juicy minced lamb with herbs and spices, grilled on skewers.

Spiced ground beef skewers grilled to perfection.

Minced chicken patty, shallow-fried until crisp.

A feast of chicken & beef seekh kebabs, chicken malai boti, chicken tikka boti, tandoori leg quarter, and grilled shrimps served with rice, salad and sauce. (serves 10-12)

A feast of chicken & beef seekh kebabs, chicken malai boti, chicken tikka boti, tandoori leg quarter, and grilled shrimps served with rice, salad and sauce. (serves 4-6)

Juicy chicken malai and tikka boti. wrapped in naan with lettuce, onions, pickles and house mint sauce.

Bone-in mutton with ginger, tomato, and spices.

Tomato-based karahi with chillies and garlic.

Goat meat slow-cooked in a spiced curry.

Chicken simmered in creamy yogort gravy.

White lentils with fried garlic.

Chickpea lentils with garlic tadka.

Chickpeas in onion-tomato gravy.

Boneless catfish in chickpea batter, deep-fried.

A vibrant mix of chickpeas, potatoes, crispy papri, and onions topped with yogurt and tangy tamarind chutney.

A zesty medley of chickpeas, tomatoes, onions, green chillies, spices.

Creamy, mildly spiced boneless chicken grilled until tender.

Boneless chicken with fresh ginger and spices.

Minced beef with onions and Lahori masala.

Okra and onions in light masala.

Herb-marinated shrimp, flame-grilled.

Spinach and potatoes sauteed with garlic.

Paneer cubes in creamy spinach gravy.

Cauliflower and potatoes in curry spices.

Fried, spiced potato slivers.

Cardamom-infused green tea.

Creamy tomato-butter chicken served with rice.

(limited supply, please order in advance) Bold Lahori-style chicken and rice.

Rice with chickpeas and mild masala.

Steamed rice with cumin-garlic tempering.

Bone-in mutton layered with special basmati rice.

Plain basmati rice.

Spiced vegetables and paneer layered in biryani rice.

1 beef kebab, 1 chicken kebab, tikka boti, malai boti, and tandoori chicken with salad and raita

Whole chicken marinated in traditional Lahori spices, steamed for tenderness and then deep-fried to a crispy finish. Served with a side of crispy fries. (serves 4-6)

Traditional Lahori style yogurt based drink.

Pink tea topped with nuts.

Traditional churned yogurt drink.

Creamy yogurt mango smoothie.

Milk tea with cardamom.