Kuppanna - Austin, TX

White Rice, Chappathi, Veg Appetizer, Sambar, Kara Kuzhambu, Rasam, Curd, Sweet, Pappad and Pickle.

White Rice, Chappathi, Chicken Appetizer, Chicken Curry, Mutton Curry, Fish Curry, Curd, Sweet, Pappad and Pickle.

Endless servings of veg curries, rice, and sides.

Unlimited non-veg curries, rice, and meat accompaniments.

(Bone-in)

(Boneless)

(Boneless)

(Bone-in)

(Boneless)

(Spicy)

(Spicy)

Dosa tossed in tangy Manchurian sauce for a Chinese‑Indian fusion bite.

Crispy dosa stuffed with tender chicken curry and aromatic spices.

Crispy dosa filled with slow‑cooked mutton kari for rich flavor.

Clear broth with tender chicken, carrots, and herbs.

Spicy tamarind broth with pepper, garnished with cilantro.

Rich mutton broth infused with aromatic spices.

Creamy sweet corn puree, subtle hints of cumin.

Tangy broth with tofu, mushrooms, and chili.

Velvety tomato soup, finished with fresh basil.

Curries (4 Oz) / Poriyal / Sides for Meal

Crispy fried snack with a tangy coating.

Golden fried cauliflower bites seasoned with spices and curry leaves.

Spicy fried paneer cubes tossed with peppers and aromatic spices.

Crispy cauliflower florets coated in tangy Manchurian sauce.

Crisp baby corn tossed with peppers in a tangy pepper sauce.

Sautéed mushrooms with bell peppers in a light peppery sauce.

Deep‑fried lentil vadai soaked in tangy sambar broth.

Golden deep‑fried urad dal rings, crisp on the outside, soft inside.

Crispy cauliflower florets tossed in hot chilli sauce.

Fried baby corn coated in spicy Manchurian sauce.

Fried paneer cubes in a tangy Manchurian glaze.

Baby corn stir‑fried with chilli sauce for a spicy crunch.

Sautéed mushrooms in a spicy Manchurian sauce.

Veg Biryani (12 Oz), Gobi 65, Veg Kurma, Chappathi or Parotta, Raita and Sweet

Mutton Biryani (12 Oz), Chicken Appetizer (8 Oz), Mutton Curry, Chappathi or Parotta, Raita and Sweet

Veg Biryani 12 Oz + Veg Special Meals

Chicken Biryani (12 Oz), Chicken Appetizer (8 Oz), Chicken Curry, Chappathi or Parotta, Raita and Sweet

Mutton Biryani 12 Oz + Non-Veg Special Meals

Chicken Biryani 12 Oz + Non-Veg Special Meals

(Basmati Rice )

(Seeraga Samba Rice)

(Seeraga Samba Rice)

Non-Veg

Simple veg biryani with carrots, peas, and mild spices.

Large kuska rice with crispy chicken 65 bites.

Kuska served with savory mutton chukka.

Kuska paired with fiery Pallipalayam chicken.

Fragrant fried rice blended with succulent shrimp and veggies.

Spicy chicken cooked in aromatic Kongu gravy.

Rich mutton simmered in flavorful Kongu gravy.

Tender fish fillet in tangy Kongu curry sauce.

Chicken sautéed with bell peppers and tomatoes.

Hearty goat trotters cooked with aromatic spices.

Chicken simmered in creamy yogurt and cashew sauce.

Rich chicken curry with cream, almonds, and raisins.

Grilled chicken in spiced tomato cream sauce.

Buttery tomato sauce with tender chicken pieces.

Spicy chicken cooked with bell peppers and aromatic spices.

Hot Andhra-style chicken curry with tamarind tang.

Chicken cooked with fresh spinach and mild spices.

Goat meat simmered in creamy yogurt and nut sauce.

Goat meat stewed with spinach and subtle spices.

Fluffy idlis paired with aromatic chicken curry.

Soft idlis drowned in flavorful lentil sambar.

Soft idiyappam drenched in rich goat stew.

Creamy vegetable stew cooked with coconut milk and aromatic spices.

Light lentil stew with tangy tamarind and aromatic spices.

Spicy tamarind-based gravy with vegetables and herbs.

Eggplant cooked in a tangy, spiced broth.

Yellow lentils tempered with aromatic spices.

Spiced potatoes and cauliflower in a tomato gravy.

Robust vegetable curry with black pepper and fennel.

Stir‑fried vegetables in a hot, tangy sauce.

Creamy paneer cubes in a rich, aromatic sauce.

Fried paneer dough balls in a smooth, buttery gravy.

Paneer simmered in buttery, tomato‑based sauce.

Spinach puree with cottage cheese cubes.

Marinated paneer grilled and simmered in spiced sauce.

Rich butter sauce with paneer cubes.

Mixed vegetables cooked with fiery coriander and tomatoes.

Paneer and green peas cooked in a creamy tomato sauce.

Paneer cubes simmered in a bold, spicy gravy.

Spicy chickpea curry served with fluffy fried bread.

Soft chappathis paired with spicy Kongu chicken gravy.

Parotta paired with rich Kongu chicken gravy.

Pomfret

(Semi Dry)

Shrimp cooked with tomatoes, peppers, and aromatic spices.

Fragrant fish curry with tamarind and coconut milk.

Whole wheat chappathis with creamy vegetable kurma.

Deep-fried poori with seasoned potato mash.

Puffy poori served with aromatic vegetable kurma.

Layered parotta with spicy lentil broth.

Parotta with creamy vegetable kurma.

Crispy dosa sweetened with rich chocolate drizzle.

Golden dosa stuffed with melted cheese and herbs.

Steamed string hoppers served with creamy coconut milk.

Crispy fermented crepe made from rice and lentil batter.

Dosa topped with savory onion podi powder.

Onion-stuffed dosa with caramelized onions and spices.

Butter‑rich dosa cooked with ghee for extra flavor.

Plain dosa sprinkled with spicy podi seasoning.

Dosa filled with scrambled eggs and herbs.