Kripa Indian Cuisine - Enid, OK

Tartly spiced fritters made with onion and seasoned chickpea-flour batter and served with mint and tamarind sauces

Thin and crispy lentil breads, served with mint chutney

Seasoned potatoes and green peas filled in crisp turnovers

Fritters made with chicken tender and chickpea-flour batter and served with tamarind sauce

Cauliflower florets sauteed in a soy-tomato-garlic sauce

Fritters made with shrimp and chickpea-flour batter and served with mint and tamarind sauces

2 crispy vegetable samosa, chopped and topped with onion, cilantro, yogurt, papadam, tamarind and mint chutney

Assorted vegetables dipped in spiced chickpea batter and fried.

Steamed or fried. Chicken dumplings served with sesame tomato chutney

Chef's special soup made of yellow lentils

Lettuce, cucumber, onion, tomato, carrots and lemon

House marinated shrimp with garlic and green chili glaze

Shrimp cooked in a thick mango sauce and cream

Shrimp cooked with cream, onion, tomato, cashew nuts, and curry spices

Charcoal roasted shrimp cooked in a special creamy sauce with Himalayan herbs

Shrimp cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce

Shrimp cooked with garlic, onion, ginger, tomato sauce and fresh cut onion, green bell peppers, homemade curry spice sauce

Salmon cooked in a thick mango sauce with tomato, onion and cream sauce

Jumbo shrimp in a sour cream-ginger-garlic marinade

Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce

Chef's favorite: roasted, boneless, chicken breast cooked in a special creamy tomato and onion sauce with Himalayan herbs

Boneless tandoori chicken thigh cooked with creamy sauce, onion, tomato, and curry spices in a rich butter sauce

Boneless chicken thigh cooked with creamy sauce, onion, tomato sauce and ginger paste, garlic spinach saag

Boneless chicken cooked with cream, onion, tomato, cashew nuts, and curry spices

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, and Himalayan herbs

Boneless chicken breast and thigh, traditionally cooked with fresh cut onion and green bell peppers, garlic, onion, ginger, tomato and homemade curry spice sauce

Boneless chicken breast and thigh, traditionally cooked with garlic, onion, ginger, tomato, and homemade curry spice sauce

Chicken morsels prepared with cilantro and nut based sauce

Boneless chicken breast and thigh, cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce

Chicken breast and thigh meat cooked in a thick mango sauce

Boneless chicken breast and thigh, traditionally cooked with garlic, onion, ginger, tomato, homemade curry spice sauce and honey

Mixed vegetables, cilanto, cashew nuts, sesame seed, butter and cream sauce

A great combination of potatoes and fresh cauliflower

Mixed vegetable cooked in a thick mango sauce and cream

Kid‑friendly chicken mango bite, mild and sweet.

Kid‑style butter chicken, creamy and mildly spiced.

Marinated in sour cream and house spices

Chicken, lamb, vegetables, shrimp, cooked with onion, tomato, ginger, and garlic sauce

Assortment of shrimp, chicken tikka, tandoori chicken and lamb. Sour cream-ginger-garlic marinade

Fragrant vegetable biryani layered with basmati rice and spices.

Rich lamb biryani featuring fragrant rice and tender lamb pieces.

Salmon biryani combining flaky salmon with aromatic rice and spices.

Mixed biryani with assorted meats and vegetables, layered with rice.

Flavorful goat biryani with slow-cooked goat and aromatic rice.

Chicken biryani with basmati rice, tender chicken, and aromatic spices.

Seafood biryani with shrimp, rice, and flavorful spices.

Whole wheat flat bread, baked in clay oven

Traditional fresh soft flat-bread, baked in tandoor oven

Baked in a tandoor oven with fresh minced garlic on top

Garlic cheese naan combining melty cheese with aromatic garlic.

Baked in a tandoor oven with fresh minced onion on top

Naan stuffed with freshly melted cheese

Plain naan, garlic naan, cheese naan

Refreshing mango lassi blended with yogurt and mango pulp.

Classic masala chai brewed with tea, milk, and spiced herbs.

Coca cola product we have as a soft Drinks options

Chef's favorite: boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices

Boneless lamb meat cooked in a thick mango sauce

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and thick creamy sauce

Boneless lamb cooked with cream, onion, tomato, cashew nuts, and curry spices

Lamb pieces cooked in a thick curry sauce with a touch of flavorful yogurt and homemade spicy sauce

Lamb cooked with onions, tomatoes and green bell peppers with thick onions and touch of tomato sauce

Boneless lamb cooked with coconut milk, onion, tomato sauce, cashew nuts and curry spices

Chef's favorite: boneless goat barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a sauce

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomatoes in a thick sauce

Boneless goat cooked with spinach, onion, tomato, ginger, garlic, and thick creamy sauce

Boneless goat meat cooked in a thick mango sauce

Goat pieces cooked in a thick curry sauce with a touch of flavorful yogurt and homemade spicy sauce

Boneless goat cooked with cream, onion, tomato, cashew nuts, and curry spices

Goat cooked with onions, tomatoes and green bell peppers with thick onions and touch of tomato sauce

Boneless goat cooked with potato, onion, tomato, vinegar and curry spices in a sauce

Boneless goat cooked with coconut milk, onion, tomato sauce, cashew nuts and curry spices

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomatoes in a thick sauce

Shrimp cooked with coconut milk, onion, tomato, cashew nuts, and Himalayan herbs

A traditional dish made with shrimp, onion, garlic, ginger, tomato and homemade curry sauce

Shrimp cooked with spinach, onion, garlic, ginger, tomato, cream, and curry spices

Tiny black lentils, kidney beans, yellow split lentils, carefully seasoned with herbs, cooked with onions, tomato, garlic, ginger, and a touch of creamy sauce

Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream and spices

Navaratan korma, fresh Indian vegetables with cashews, cream, and butter, simmered to perfection

Yellow lentils carefully seasoned with herbs and cooked with onions, garlic, and spices

Chickpeas cooked in a traditional onion-tomato sauce and cream

Fresh okra sauteed with diced onion, tomato, ginger, garlic, green bell peppers, and sauce

Chickpeas cooked in a traditional onion-tamato sauce

Mixed vegetables cooked with garlic, onion, ginger, tomatoes and spices

Salmon cooked with onion, tomato, cream sauce and curry spices

Nepali style cottage cubes, mixed vegetable, cooked with garlic, ginger, onion, tomato, and cream based sauce

Salmon cooked with onion, tomato, cream sauce, cashew nuts and curry spices

Salmon cooked with onion, tomato sauce and curry spices

Lamb morsels prepared with cilantro and nut based sauce

Boneless lamb cooked with fresh cut onion, tomato, cilantro, garlic, ginger paste and homemade spices

Goat morsels prepared with cilantro and nut based sauce

Boneless goat cooked, with fresh cut onion, tomato, cilantro, garlic, ginger paste and homemade spices

Indian style cottage cheese cubes simmered in tomato and cream based sauce

Cheese and mashed potato balls cooked in a creamy sauce

Leg of lamb chunks in a sour cream-ginger-garlic marinade

On the bone chicken marinated in a sour cream and classic house made marinade

Chicken breast chunks in a sour cream-ginger-garlic marinade

Soft syrup‑soaked gulab jamun, served warm with vanilla ice cream.

Homemade rice pudding with cardamom and blended with cashew nuts