Koshary King

Grilled shrimp over yellow Egyptian rice with lettuce, sliced bread, and Koshary King's white sauce.

Halal grilled chicken over yellow Egyptian rice with lettuce, sliced bread, and Koshary King's white sauce. Add fried chicken panne for an additional charge.

Hearty mix of rice, lentils, pasta, chickpeas, tomato sauce, and crispy fried onions.

Halal grilled beef over yellow Egyptian rice with lettuce, sliced bread, and Koshary King's tahina sauce.

Layered rice with Egyptian angel hair and lentils, pasta, fried onions, chickpeas, red sauce, daqqa (lemon vinegar sauce), sprinkled with lemon garlic tomatoes. Vegan.

Light crunchy fingers of filo pastry filled with nuts and raisins, glazed in homemade syrup.

Layered, crispy shredded dough filled with cream. Vegetarian.

Cold rice pudding in a rich, creamy base, roasted in the oven. Vegetarian.

Chickpea puree mixed with tahini and a drizzle of olive oil with pita bread. Vegan.

Vegetarian.Fried patties made with ground chickpeas, herbs, and Egyptian seasoning, served with lettuce, tomato slices, onions, and a choice of sauce wrapped in pita bread.

Roasted eggplant puree mixed with tahini, garlic, and a drizzle of olive oil with pita bread. Vegan.

Crispy golden potato fries lightly salted, perfect for sharing or as a snack.

Layered pasta, ground beef in an Egyptian spice and red sauce blend, and creamy bechamel sauce, baked till golden brown.

Fried eggplant and peppers, roasted in a light vinegar, garlic and diced tomato sauce with a side of pita bread—Served Cold. Vegan.