Korai Kitchen (NO DINE-IN WITHOUT RESERVATIONS!)

Vegan. Bright, fresh, and gently sweet, amma's tomato bhortha is prepared with onions, chilies, and the perfect touch of mustard oil. Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

Vegan. "Cabbage, carrots, and potatoes cooked with panch phoron, the bengali five-spice blend. Comes with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

"A popular bengali vegetarian dish comprised of green papaya, string beans, sweet potato, carrot, chinese okra, potatoes, and pumpkin, cooked in ghee and spices. Comes with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

Vegan. 10 pieces of lightly spiced, golden-fried eggplant. The eggplant will release oil once packaged, but that’s part of the magic! (pro tip: drizzle that eggplant oil over your rice — it’s delicious). Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

Vegan. "Cauliflower with potatoes, carrots, peas, beans, and seasonal vegetables cooked in amma’s special blend of spices. Comes with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

Smoky mashed vegetables with mustard oil, onions, chilies, and fresh herbs.

Twice-fried green plantain slices, crispy on the outside and tender inside, lightly salted.

12 fl. oz. glass bottle.

Poland Spring Natural, 16.9 fl. oz.

12 fl. oz. glass bottle.

Amma’s mango lassi is smooth, creamy, and blended by hand for that perfect consistency and homemade taste!.

12 fl. oz. glass bottle.

12 oz.

12 oz.

12 oz.

Vegan. Earthy lentils mashed with mustard oil, onions, and green chilies. Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

Vegan. Lentils, emulsified to a soup-like consistency, and infused with garlic and Bangladeshi panch phoron, or "five spice" blend. Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

Comforting lentil stew infused with cumin, garlic, and a hint of chili.

Tender patties made from slow-cooked beef, blended with chana dal and spices, then pan-fried until perfectly crisp on the outside. Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

Spiced beef and lentil patties, grilled to perfection with herbs.

"Hard-boiled eggs cooked with onions, green chilies, and spices in this classic Bangladeshi dish. Comes with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

Bone-in goat cooked gently in a creamy, mild, aromatic sauce. Served with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections.

Tender pieces of beef simmered with onions, garlic, chilies, and warm spices until rich, dark, and deeply flavorful. Served with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections.

"Tender shrimp simmered in a rich coconut milk gravy with amma’s special blend of spices. Comes with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

One of our most nostalgic dishes, this simple, comforting chicken curry is a staple in most Bangladeshi homes. Made with dark meat (leg and thigh) simmered in a lightly spiced sauce. No potatoes, no extras — just chicken and sauce, the way amma prefers it. Served with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like

Dark meat chicken cooked with ghee, cinnamon, and raisins for a comforting sauce with a touch of sweetness. Mix well before eating, as the ghee naturally rises to the top. comes with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections.

Juicy dark-meat chicken (leg and thigh) cooked in a luscious, creamy gravy of coconut milk and spices. Served with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections.

Tender dark-meat chicken (leg and thigh) cooked in a slightly spicy, subtly sweet tomato-based sauce with hearty potatoes. Served with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections.

Classic chicken curry with rich sauce, ginger, garlic, and blended spices.

Hearty potatoes cooked with onions, tomatoes, ginger, and aromatic spices for a comforting vegan curry.

Creamy sweet yogurt dessert, chilled and flavored with cardamom.

Sweet creamy rice pudding infused with milk, sugar, and aromatic cardamom.

Silky caramel custard topped with golden caramel sauce.

Made from chepa mach — a dried and fermented freshwater fish — this bhortha is ground into a rich, smoky paste with onions, garlic, and chilies. It’s strong, unapologetically pungent, and deeply Bangladeshi. A little goes a long way with this one. Sold in a 4 oz portion. Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

"Juicy shrimp cooked in a rich sauce of onions, tomatoes, chilies, and spices. Comes with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

"5 pieces of hilsa — the national fish of Bangladesh — cooked in a sauce of onions, tomatoes, and warming spices. Comes with complimentary white rice. Spice levels cannot be adjusted. Use caution, as hilsa contains many fine bones. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

"Hilsa fish — the national fish of Bangladesh — lightly coated in spices and pan-fried to perfection. Comes with complimentary white rice. Spice levels cannot be adjusted. Use caution, as hilsa contains many fine bones. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

"2 whole koi mach (climbing perch fish) — imported from Bangladesh — cooked in a delicious sauce of tomatoes, onions, chilies, and spices. Comes with complimentary white rice. Spice levels cannot be adjusted. Use caution, as fish are served bone-in. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

"Flaky rohu fish — imported from Bangladesh — lightly coated in spices and pan-fried until golden. Served with complimentary white rice. Spice levels cannot be adjusted. Use caution, as fish are served bone-in. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections."

"5 pieces of hilsa — the national fish of bangladesh — cooked in mustard oil with mustard seeds and poppy seeds. Comes with complimentary white rice. Please allow up to one hour for preparation. Spice levels cannot be adjusted. Use caution, as hilsa contains many fine bones. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal

"Our most popular fish dish! Amma’s signature rui macher jhol features meaty, bone-in rohu fish simmered in a flavorful sauce of tomatoes, onions, and spices, all topped with fresh cilantro. Served with complimentary white rice. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites”

Simmered fish head in aromatic spiced gravy with onions and chilies.

Crispy marinated rohu fish pieces lightly spiced and fried until golden, served with lemon wedges.

Shrimp and bottle gourd simmered in turmeric‑ginger gravy with mild chilies.

Succulent prawns sautéed with onions, tomatoes, ginger, garlic, and bold spices in a rich gravy.

Basmati rice cooked with ghee, gentle spices, and a touch of rosewater for a soft, buttery flavor.

Similar in flavor to morog pulao, amma’s biryani is beautifully mild and layered with ghee, cinnamon, and cardamom. Spice levels cannot be adjusted. We’ve made our menu more customizable. Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections.

Plain steamed white rice — the foundation of every Bangladeshi meal. It’s the base for all our bhorthas, dals, and curries, and is the heart of how we eat at home.

mma’s goat biryani is mild yet deeply flavorful, with bone-in goat layered with fragrant basmati rice, ghee, and whole spices. Spice levels cannot be adjusted. We’ve made our menu more customizable! Meal combos are no longer offered — instead, choose your entrée size (regular or large) and build your own meal with favorites like bhortha or dal, found under the “bhorthas” and “dal & light bites” sections.

Tender roasted chicken served with fragrant spiced pulao rice.

Canada Dry seltzer typically includes carbonated water, offering a crisp and refreshing taste.

Amma’s traditional rice pudding, which she hand-stirs for over an hour and a half without leaving the stove. Creamy, decadent, and topped with pistachios and almonds. A true labor of love.

Canada dry ginger ale is a non-alcoholic, carbonated beverage with a ginger flavor, known for its crisp and refreshing taste.

Vegan. Potatoes mashed with mustard oil, onions, and green chilies. Simple, slightly spicy, and deeply comforting — a truly Bangladeshi staple that is the perfect start to your meal. Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

Vegan. Smoky, slow-roasted eggplant mashed with mustard oil, onions, and green chilies. Be sure to order white rice to enjoy this dish as amma intended! Rice not included. Spice levels cannot be adjusted.

Vegan. If you saw korai kitchen on first we feast’s show heat eaters, you know amma’s legendary spicy naga morich aloo bhortha — mashed potatoes infused with the fiery Bangladeshi naga chili. Now you can try this scorcher for yourself! But be warned: this pepper is among the hottest in the world. Eat with caution! Be sure to order white rice to enjoy this dish as amma intended! Rice not included.