King Gourmet Restaurant - Atlantic City, NJ

Tender chicken nuggets paired with crispy fries, a classic kid‑friendly favorite.

Crispy chicken wings served with golden fries, perfect for sharing.

Assorted vegetables dipped in chickpea batter and fried to golden perfection.

Two samosas topped with tangy tamarind chutney, yogurt, chickpeas and crispy sev.

Crispy pastry pockets filled with spiced potatoes and peas, perfect for sharing.

A smooth, mild tomato-based sauce infused with garlic and herbs, free of hot spice.

A savory dish made without onions, rich in herbs and spices.

A flavorful dish prepared without tomatoes, highlighting aromatic spices.

Crispy vegetable fritters dipped in spiced chickpea flour batter, perfect for sharing.

Tangy and spicy dipping sauce made with tamarind, chilies, and garlic.

A vibrant tomato-chili sauce with garlic and spices, offering a tangy kick without dairy.

Crispy golden pastry filled with spiced potatoes and peas, served with chutney.

A creamy-style dish served without mayo, using yogurt or coconut base.

Sliced chicken gyro with lettuce, tomato, onion and tzatziki in warm pita.

Sliced lamb gyro with fresh veggies and tzatziki sauce wrapped in pita.

Crispy falafel balls with lettuce, tomato and tahini sauce tucked into soft pita.

Juicy double beef patty with melted cheese, lettuce, tomato, and onion on a toasted bun.

Grilled chicken, peppers and onions melted with cheese on a hoagie roll.

Savory lamb, peppers and onions topped with cheese on a toasted roll.

Spicy deep-fried chicken bites coated in aromatic South Indian spices.

Juicy beef patty seasoned with aromatic spices, perfect for a hearty bite.

Warm semolina pudding cooked with ghee, sugar, cardamom, and topped with cashews.

Creamy rice pudding simmered with milk, sugar, cardamom, and garnished with nuts.

Soft cheese patties in chilled sweetened milk, flavored with cardamom and pistachios.

Sweet carrot pudding with nuts, cardamom, and ghee, a classic Indian dessert.

Sweet chocolate-coated candy bar with caramel and nuts.

Soft milk-solid balls soaked in rose-scented sugar syrup, served warm.

Vanilla ice cream in a crispy wafer cone, a simple delightful treat.

Dense frozen dairy dessert flavored with cardamom and pistachios, Indian ice cream.

Chocolate bar with nougat, caramel, peanuts, covered in milk chocolate.

Creamy rice pudding with milk, sugar, cardamom, and garnished nuts.

Chicken burger with lettuce and tomato, served with fries and a soft drink.

All-you-can-eat selection of curries, rice, naan, salads, and desserts from South Asian cuisine.

Kid-friendly mini portions of mild curries, rice, naan, fruit, and ice cream.

Fluffy puris served with spicy chickpea curry and sweet semolina halwa.

Two fried puris served with spicy chickpea curry and sweet semolina halwa.

Fluffy two-egg omelet with tea and warm paratha, a classic breakfast combo.

Fluffy omelette made with eggs, milk, cheese, and your choice of fillings.

Customizable dish choice; select your preferred protein, sauce, and sides.

Fragrant basmati rice cooked with tender chicken, saffron, and spices.

Battered chicken strips tossed in a fiery chili garlic sauce.

Plain bottled water, 16.9 fluid ounces, for hydration.

Carbonated soft drink in a standard 12-ounce can.

A bag of pure ice cubes to chill your beverages.

Sweet milky tea infused with cardamom, perfect for a comforting sip.

Minced chicken patties blended with lentils and spices, pan-fried to juicy tenderness.

Savory minced beef and lentil patty infused with ginger, garlic, and traditional spices.

Succulent chicken marinated in yogurt and spices, char-grilled for smoky flavor.

Soft naan bread stuffed with spiced potato, served warm and flaky.

Soft garlic-infused naan bread, toasted to perfection and served without cheese.

Hearty split chickpea stew simmered with turmeric, cumin, and garlic.

Tender chicken tikka in a creamy, spiced tomato sauce served over fluffy basmati rice.

Tender chicken stir-fried with peppers, onions, tomatoes, and aromatic spices.

Beef simmered in a wok-like karahi with tomatoes, ginger, garlic, and bold spices.