Khyber Halal Restaurant & Catering - Phoenix, AZ

Creamy rice pudding scented with cardamom, topped with pistachios and rose petals.

(1pc)

Soft paneer balls soaked in sweet, cardamom-flavored milk, garnished with pistachios.

Deep-fried milk-solid dumplings soaked in rose-scented sugar syrup, served warm.

Soft fried milk dumplings soaked in sweet rose-cardamom syrup, served warm.

(Afghan Rice) Brown rice consisting of raisins and carrots.

Spicy rice mixed with vegetables (corn,tomatoes,green beans) and cilantro, served with salad.

Spicy rice mixed with boneless chicken breast and cilantro, served with salad.

Spicy rice mixed with bone in goat meat and cilantro, served with salad.

Garlic‑infused naan with buttery softness, fresh from the clay oven.

Soft, pillowy naan fresh from the tandoor, ideal for scooping curries.

Bone-in Chicken pieces served in a ginger, jalapeño and based sauce. served mild, medium or spicy.

Boneless pieces of Chicken breast served in a onion and tomato based sauce, served mild, medium or spicy.

Boneless pieces of Chicken breast served in a tomato sauce, served mild, medium or spicy.

Bone-in goat pieces served in a ginger, jalapeño and tomato based sauce served mild, medium or spicy.

Cottage Cheese in a tomato based sauce.

Tender boneless chicken simmered in a rich, spiced tomato‑yogurt gravy.

Beef Shank served in a stew.

Creamed spinach mixed with cottage cheese.

Slow‑cooked beef shank in aromatic broth with ginger, garlic, and spices.

Marinated beef cubes grilled on skewers with peppers and onions.

Tender lamb shank slow‑roasted with rosemary, garlic, and rich gravy.

Tender grilled chicken skewers marinated in yogurt and spices, served with lemon.

Juicy chicken skewers char-grilled with herbs, lemon, and mild spices.

Fresh garden salad with crisp veggies and lemon dressing.

A side of brown rice or steamed white rice.

Cool yogurt cucumber dip with garlic, lemon, and fresh dill.

Cool yogurt side with cucumber, mint, and mild spices.

Golden crispy fries, lightly salted and perfect for sharing.

Crispy pastry stuffed with spiced potatoes, peas, and herbs.

Vibrant mint cilantro chutney with a hint of chili.

Creamy blend of chickpeas, tahini, lemon, garlic, and olive oil.

Steamed dumplings filled with spiced lamb, topped with yogurt and lentil sauce.

Crispy golden‑fried fish fillet served with lemon and herbs.

Crispy battered fish fillet with golden fries, served with tartar sauce.

Refreshing sweet mango yogurt drink blended smooth and served chilled.

Seasoned meat slices with pita, salad, tzatziki, and grilled vegetables.

Hearty platter with chicken & lamb kebabs, rice, salad, naan, and yogurt sauce.

Plain probiotic yogurt, smooth and refreshing.