Khan BBQ & Grill

Marinated chicken tikka simmered in spiced tomato cream sauce.

Rich goat stew with aromatic spices, slow‑cooked to tender perfection.

Spicy chicken cooked in tangy tomato gravy, served with naan.

Butter‑rich chicken in creamy tomato sauce, mildly spiced.

Hearty meat and wheat porridge, slow‑cooked with lentils and spices.

Hearty slow‑cooked meat stew with ginger, garlic, and deep flavors.

Spiced ladyfinger sautéed with tomatoes and onions.

Cauliflower and potatoes cooked with turmeric and cumin.

Paneer cubes simmered in spicy tomato‑cream sauce.

Hearty goat karahi with robust flavors and spices.

Spicy minced beef stew with aromatic herbs.

(Curry)

Creamy chickpea and lentil stew with tangy undertones.

Spinach paneer curry with creamy, buttery notes.

Slow‑cooked beef haleem with wheat and lentils.

Spinach curry enriched with creamy sauce.

Rich chicken Haleem with wheat and lentils.

Creamy lentil mash seasoned with spices.

Minced meat stew with tomatoes and spices.

Potato and minced meat stew with aromatic spices.

Tender fish simmered in a spiced tomato-based sauce.

Spiced lentils simmered with tomatoes.

Creamy spinach dish with paneer cubes.

Crispy fried chicken pieces coated in seasoned flour.

Spiced minced kebab served in a flatbread pocket.

Minced meat skewers grilled with herbs and spices.

Marinated chicken boti grilled to smoky perfection.

(Chk/ bf)

(Chk/ bf)

Juicy chicken boti kebab wrapped in fluffy naan.

Chicken or beef peties with lattice, cucumber and mayo roled in naan

Chicken boneless pieces, cucumber, lattice,mayo roled in naan

Marinated chicken grilled to smoky perfection.

Charred tandoori chicken with tangy notes.

Spicy beef kebab with herb infusion.

Spicy seekh kebab made with minced beef.

Crispy chicken kebab with aromatic spices.

Sweet paneer cubes in creamy sauce, flavored with cardamom.

Silky rice pudding sweetened with sugar and scented with cardamom.

(Shake / lassi)

Sweet saffron‑infused dessert garnish.

Chapll/chk/beef/kabab

Chickpeas and lentils simmered with onions and cumin.

Sautéed okra with spices, tangy and slightly crunchy.

Colorful mixed vegetables tossed with aromatic spices.

Cool yogurt dip with cucumber and herbs.

Simple steamed basmati rice, fluffy and fragrant.

Layered chicken biryani with basmati rice and aromatic spices.

Fragrant goat pulao with caramelized onions and spices.

Fragrant vegetable biryani layered with basmati rice.

Fragrant basmati rice layered with tender goat meat.

Hearty beef pulao with seasoned rice and vegetables.

Light pulao with vegetables and subtle seasoning.

Simple vegetable pulao with aromatic spices.

Vegetable biryani with fragrant rice and spices.

Chicken cooked with aromatic rice and peas.

Rich beef biryani with layered rice and spices.

Crispy fried fish pieces with a lightly seasoned batter.

Savory meat dish served with rice and spices.

Grilled chicken breast with simple seasoning.

Soft, leavened flatbread baked to golden perfection.

Fluffy egg‑filled bread bite, lightly fried.

Golden layered flatbread, slightly buttery.

Tandoor‑baked naan with smoky char.

Soft naan bread baked fresh.

Cold mango shake blended with milk and ice.

Creamy mango lassi combining yogurt, mango, and sugar.

Refreshing mango lassi made with yogurt and sugar.

Chilled carbonated soda, refreshing and sweet.

Steaming cup of classic brewed tea.

Tea served with a side of naan.