Khaja Ghar | Restaurant & Bar

Onion herbs batter with gram flour deep-fried. Served with house sauce.

Paneer (Cottage Cheese) deep-fried in batter of seasoned gram flour. Served with sauce.

Nepali savory snacks made of puffed rice blend with onion, coriander, green chili, mashed potato nimki & house-made sauce.

Crunchy onion & mixed veg deep-fried in batter of seasoned gram flour. Served with house sauce.

Indian fried patty with a savory filling of potatoes, onion peas. Served with house sauce.

Seasonal vegetables stir-fried with aromatic spices and soy sauce.

Fried kala chana (Whole black gram) blend with onion, chili, coriander & spices.

Deep-fried seasoned potatoes served with house sauce.

Steamed chicken dumplings served sizzling with spicy sauce and veggies.

Boiled dumplings stuffed with potato and cheese, pan-fried until golden.

Tender pork strips pan-seared with aromatic spices, garlic, and ginger for rich flavor.

Authentic Nepali village style Grilled Chicken with blend of house special spices.

Authentic Nepali village style Grilled Pork with blend of house special spices

Marinated chicken grilled in a clay oven, served with lemon wedges and onions.

Succulent shrimp sautéed with garlic, ginger, and spices, finished with a squeeze of lemon.

Shrimp fried rice with veggies, egg, garlic, and savory soy sauce.

Tender chicken pieces pan-fried with veggies, garlic, ginger, and savory sauce.

Deep-fried 6pc chicken nugget served with house sauce.

Tandoori-style Pork Ear Flap cooked to perfection, exploding with smoky, earthy, spicy, and savory flavors. Authentic Bhutanese vibes in every bite.

Fluffy eggs pan-fried with onions, peppers, and light soy seasoning.

Classic fried rice with peas, carrots, egg, and soy sauce.

Hearty pork fried rice with peas, carrots, egg, and ginger soy sauce.

Chicken fried rice with mixed veggies, egg, garlic, and soy sauce.

Vegetable fried rice with peas, carrots, corn, and light soy seasoning.

Shrimp marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Boneless chicken marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Paneer (cottage cheese) cube marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Bone-in Goat meat marinated in house special masala grilled and served over aromatic rice pulao with tikka gravy

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron.

It comes with chicken and pork momos,veg Chowmin,chatpate,mango laasi,pork Sekuwa and chicken wings.

Grilled chicken momos served on a hot plate with onions, peppers, and spicy sauce.

A sampler platter with momos, rice, and curry, perfect for trying multiple flavors.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory soy sauce.

Noodles wok‑fried with juicy chicken, crisp vegetables, and ginger‑soy sauce.

Wok-tossed noodles with fresh vegetables, tofu, and ginger‑garlic soy sauce.

Noodles stir‑fried with tender pork, crunchy veggies, and savory soy sauce.

Stir-fried wheat noodles tossed with mixed vegetables, garlic, ginger, and soy sauce.

Warm black tea infused with ginger, cardamom, cloves, and milk.

Steamed chicken dumplings served in a warm, spicy broth with herbs.

Hearty noodle soup with pork, vegetables, ginger, and garlic in savory broth.

Steamed chicken dumplings served in a spicy, tangy tomato-based broth.