Kathmandu Restaurant - Windsor Heights, IA

An Indo-Chinese dish of mushroom coated in spices and sautéed with spring onions

Grilled Indian cheese sauteed with bell peppers and spring onions

An Indo-Chinese dish of cauliflower coated in spices and sautéed with spring onions

An Indo-Chinese dish of Indian cheese coated in spices and sautéed with spring onions

An Indo-Chinese dish of tender chicken coated in spices and sautéed with spring onions

Boneless chicken marinated in a mixture of ginger, garlic, blended spices and barbequed in a traditional tandoor oven

Chicken pieces marinated in a spicy sauce blend and deep fried

Boneless lamb marinated in a mixture of ginger, garlic, blended spices and barbequed in a traditional tandoor oven

Steamed dumplings stuffed with minced chicken

Stir fried noodles cooked with cabbage, bell peppers, onions and carrots in a spicy & savory sauce

Boneless chicken sautéed with green chillies and spring onions

Deep fried vegetable dumplings sautéed with green chillies and spring onion

Stir fried noodles cooked with chicken and spiced vegetables in a spicy & savory sauce

Fried dumplings stuffed with minced chicken

Deep fried chicken dumplings sautéed with green chillies and spring onion

Steamed vegetable dumplings stuffed with cabbage, cilantro and red onions

Fresh mushrooms and green peas sauteed with brown onions, tomatoes & spices

Tender pieces of chicken sauteed in a creamy sauce of onions and spices

Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic & tomatoes

Chunks of chicken cooked in a hot and spicy gravy

Traditional boneless Nepali style lamb cooked with tomato, onion, garlic and spices

Bone-in goat curry cooked with onions, ginger, garlic, tomato and spices

Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices

Bone-in goat cooked with tomato, onion, spices and fenugreek leaves

Thali meal with lamb entrée selections

Thali meal with vegan entrée selections

Thali meal with goat entrée selections

Thali meal with chicken entrée selections

Boneless lamb meat cooked with tomato, onion, spices and fenugreek leaves

Thali meal with vegetarian entrée selections

Thick, layered and leavened bread stuffed with homemade cottage cheese and spices

Homemade Nepali pickle

A traditional side dish made from seasoned yogurt

Chutney made from mango and spices

A rich and spongy cheesecake served on a base of sweetened milk syrup & nuts

Thick, layered and leavened bread stuffed with onions

Potato patties marinated in chickpea flour batter and fried to perfection

Chopped onions coated in spiced chickpea flour batter and deep fried

Crushed samosas served with a mixture of yogurt & spiced chickpea salad

Deep fried crisp flour patties filled with a delicious blend of spiced potatoes & peas

Fried vegetable dumplings stuffed with mixed vegetables

Cauliflower & potatoes cooked with a base of ginger, garlic, onions and spices

Potatoes and peas curry cooked in a blend of Indian herbs & spices

Fresh ground spinach cooked with potato, cilantro, onion, tomato and spices

Garbanzo beans and fresh ground spinach leaves cooked

Chickpeas cooked in a sharp gravy made of onion, garlic, spices and herbs

Fresh mushrooms cooked in a spicy tomato based gravy

Yellow lentils cooked with tomatoes, onions and spices

Indian cheese cubes and peas cooked in a special blend of spicy curry

Indian cheese cubes cooked in a gravy made of fresh spinach and spices

Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions & spices

Choice of vegetables cooked in a creamy sauce and exotic blend of spices & nuts

A steaming hot curry made from seasonal vegetables such as cauliflower, carrots & green beans

Mildly spiced cheese cubes tossed & sautéed with bell peppers, onions and tomatoes

Delicately spiced boneless chicken with herbs cooked in a spicy curry

Juicy chicken pieces cooked in a flavorful, creamy and spicy curry

Shrimp cooked in a exotic garlic curry

Chicken chunks cooked in a mildly spicy curry made of coconut milk

Shrimp cooked in coconut milk and mild spices

Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions and spices

Boneless lamb meat cooked with onion, tomato, ginger, garlic, and spices

A mildly spiced soup made from the cream of mango and corn

A delicious mixture of yellow lentils seasoned with spices and blended smooth

Traditional Nepali style chicken noodle soup

Steamed vegetable dumplings served in a spicy sesame and tomato based gravy

Steamed chicken dumplings served in a spicy sesame and tomato based gravy

Traditional Nepali style vegetable noodle soup

Steamed basmati rice fried with shrimp and traditional spices

Steamed basmati rice fried with vegetables and traditional spices

Steamed basmati rice fried with chicken and traditional spices

Saffron flavored rice cooked with lamb and a touch of curry sauce

Large shrimps cooked in an aromatic flavor of basmati rice and garnished

Saffron flavored rice cooked with chicken and a touch of curry sauce

Steamed basmati rice fried cooked with eggs, chillies and traditional spices

Saffron flavored rice cooked with garden fresh vegetables

Saffron flavored rice cooked with goat and a touch of curry sauce with nuts

A bowl of steamed high quality white basmati rice

Traditional leavened flatbread made from flour and cheese in a tandoori clay oven

Layered & flaky skillet cooked bread stuffed with potatoes

Traditional Indian leavened flat bread stuffed with coconut, nuts and sweet dry fruits

Traditional soft and crispy whole wheat flat bread

Traditional leavened, tandoor oven-baked flatbread glazed with butter

Traditional leavened, tandoor oven-baked flatbread

Traditional leavened, tandoor oven-baked flatbread glazed with garlic butter

Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb

Homemade vegetable & cheese dumpling balls cooked in a spicy & creamy curry

Juicy bone-in chicken marinated in a flavorful mixture of ground spices and baked to perfection in a traditional tandoor oven

Boneless lamb pieces marinated in a special mixture of yogurt & spices and baked in a traditional tandoor oven

Chicken cubes baked in a tandoor and then cooked in a buttery & spicy tomato sauce

Succulent pieces of boneless chicken coated in a mixture of herbs, Indian spices, sauteed onions and baked to perfection in a traditional tandoor oven

A cold pudding made from basmati rice, cooked in milk with sugar, coconut & cashews

A succulent treat from the north made of specially fried dough & soaked in sugary syrup

Stir fried noodles cooked with shrimp and spiced vegetables in a spicy & savory sauce

An assorted platter of chicken tandoori, shrimp, paneer, chicken and lamb tikkas

A refreshing yogurt based milkshake or smoothie made with fresh mangoes

Flavored black tea brewed with a mixture of aromatic spices & herbs