Kathmandu Kitchen & Grill - Clarkston, GA

Deep-fried chicken wings typically coated in a savory sauce, offering a crispy texture and a rich, flavorful experience.

Deep-fried potatoes cut into sticks, typically served golden brown.

Deep-fried chicken wings typically tossed in a spicy sauce, offering a balance of heat and flavor.

Crispy, golden-brown fries, typically seasoned with salt and served as a large portion.

Deep-fried boneless chicken pieces marinated with spices, curry leaves, and yogurt, typically featuring a spicy, crispy texture. Originated from Chennai, India.

Boneless chicken marinated in spices and chickpea flour batter, deep-fried to a golden brown. Typically includes flavors like ginger, garlic, and aromatic Indian spices.

Shrimp marinated with Indian spices, coated in chickpea flour, and deep-fried.

Indian cottage cheese dipped in spiced chickpea flour batter and deep-fried, creating a crispy exterior with a tender interior.

Mixed vegetables coated in chickpea flour batter and deep-fried until crispy.

Seasoned potatoes and green peas wrapped in a crisp, deep-fried pastry.

Crispy samosas are combined with chickpeas, onions, tomatoes, tamarind and mint chutneys, and yogurt, offering a delightful mix of textures and flavors.

Fish marinated in spices, coated with chickpea flour, and deep-fried.

Assorted vegetables typically coated in chickpea flour batter and deep-fried until crispy.

Crispy hot wings paired with shrimp fried rice, typically featuring eggs, peas, carrots, and onions.

Fried wings paired with vegetable fried rice, typically featuring assorted vegetables and eggs, offering a classic combination of crispy wings and savory rice.

Deep-fried chicken wings typically served with fried rice, often featuring a spicy or sweet glaze.

Wok-tossed rice with mixed vegetables, featuring bell peppers, spring onions, and green chili, seasoned with spices.

Fried rice with chicken, typically featuring egg, vegetables, and spices, paired with crispy fried wings, often seasoned with a savory sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically enhanced with soy sauce for a savory touch.

Basmati rice and boneless chicken cooked with Indian spices, saffron, and typically includes nuts and raisins.

Pan-fried rice typically includes assorted vegetables such as carrots, peas, and green onions, sometimes with egg for added texture.

Basmati rice cooked with marinated lamb, infused with saffron, and typically includes nuts and raisins, seasoned with aromatic Indian spices.

Basmati rice cooked with bone-in goat, marinated in spices, and garnished with nuts and raisins.

Steamed white rice, typically known for its simplicity and versatility, offering a subtle base to complement a variety of Asian dishes.

Basmati rice cooked with marinated shrimp, infused with saffron, and typically garnished with nuts and raisins.

Basmati rice cooked with mixed vegetables, aromatic spices, and herbs, creating a fragrant and savory dish.

Chicken fried rice with eggs, typically featuring vegetables and spring onions, prepared in a traditional Asian style.

Basmati rice cooked with a mix of meats, marinated in spices and garnished with nuts and raisins.

Stir-fried rice with egg, typically mixed with peas, carrots, and scallions.

Stir-fried rice with shrimp, eggs, peas, carrots, and scallions, often enhanced with soy sauce.

Stir-fried rice with diced pork, eggs, peas, carrots, and green onions, offering a classic flavor profile.

Wok-fried rice with carrots, peas, egg, soy sauce, garlic, ginger, and spring onions.

Chicken wings marinated in yogurt and Indian spices, typically roasted in a tandoor, a traditional clay oven.

Chicken marinated in yogurt, ginger, garlic, and spices, then cooked in a tandoor clay oven.

Jumbo shrimp marinated in yogurt, ginger, and garlic spices, grilled in a clay oven.

Jumbo shrimp marinated in yogurt and spices, roasted in a clay tandoor oven.

Boneless chicken marinated in yogurt and spices, then grilled in a traditional tandoor oven.

A blend of plain yogurt, typically mixed with water and homemade spices, creating a smooth and refreshing drink.

Black tea brewed with milk and a blend of spices, typically including cardamom, ginger, and cloves, creating a traditional aromatic Indian beverage.

Yogurt-based drink blended with mango pulp, typically sweetened with sugar and spices.

Brewed coffee typically made from roasted coffee beans, offering a rich and aromatic experience.

Classic carbonated beverage with a distinct cola flavor, offering a timeless and fizzy experience.

Cola, classic and effervescent, served in a can.

A refreshing beverage typically featuring green tea with ginseng and honey.

Purified water, typically enhanced with minerals, offering a simple and essential choice for hydration.

A Monster energy drink, known for its invigorating blend of caffeine and taurine, typically enjoyed for a boost of energy.

Shrimp do piazza features shrimp cooked with a generous amount of onions and tomatoes, seasoned with a special blend of spices in a curry sauce.

Shrimp saut ed with tomatoes, onions, and bell peppers in a mildly spiced sauce.

Fish cooked in a special curry sauce, typically featuring onions, ginger, and ground spices for a flavorful dish.

Shrimp saut ed with onions and bell peppers in a spicy chili sauce.

Fish curry typically features fish cooked in a curry sauce made with tomatoes, onions, and a blend of Asian spices.

Shrimp simmered with onions, tomatoes, and a blend of spices in a creamy masala curry sauce.

Stir-fried noodles with shrimp, mixed vegetables, ginger, garlic, and onion, seasoned with Nepali spices.

Potato and cottage cheese dumplings typically cooked in a creamy sauce with cashews and Indian spices.

Cottage cheese cooked in a rich, spiced curry sauce featuring a blend of Indian spices and aromatic herbs.

Chickpeas simmered in a thick tomato and onion gravy, typically seasoned with traditional Indian spices and herbs.

Spinach and paneer (Indian cottage cheese) cooked in a creamy sauce with herbs and spices.

Assorted vegetables simmered in a creamy sauce with cashews, almonds, and mild spices, typically featuring a blend of seasonal produce and dried fruits.

Boiled potatoes and cauliflower florets cooked with tomatoes and onions, typically seasoned with a blend of spices.

Potatoes, bamboo shoots, and black-eyed beans typically cooked with Himalayan spices, showcasing a traditional Nepali flavor.

Paneer cubes cooked in a rich korma sauce made with cream, onions, tomatoes, and mild spices, offering a classic Indian dish.

Whole black lentils and kidney beans simmered with ginger, garlic, tomatoes, and spices, enriched with butter and cream.

Potatoes and green peas typically cooked with tomatoes, onions, and ginger-garlic paste, seasoned with spices.

Chicken cooked with onions, tomatoes, and a blend of Asian spices in a rich curry sauce.

Chicken saag features boneless chicken simmered with spinach pur e, tomatoes, and a blend of Indian spices.

Yellow lentils simmered and saut ed with cumin, garlic, onions, and tomatoes, typically garnished with fresh coriander.

Lamb cooked in a creamy sauce with cashew nuts, coconut, and mild spices.

Chicken simmered in a mild, creamy sauce with cashew nuts, often featuring aromatic spices and occasionally garnished with almonds or raisins for added texture and flavor.

Boneless chicken cooked with onions, green peppers, tomatoes, ginger, garlic, and special masala sauce in a traditional karahi wok.

Tender lamb cooked with onions, tomatoes, ginger, garlic, and a blend of spices in a rich curry sauce.

Lamb saag features tender lamb pieces cooked in a creamy spinach sauce with ginger, garlic, and mild spices, creating a classic and aromatic dish.

Chicken jalfregi features chicken stir-fried with onions, bell peppers, and tomatoes in a mildly spiced tomato sauce, typically seasoned with a blend of cumin and fenugreek.

Bone-in goat meat simmered with onions, tomatoes, garlic, ginger, and a blend of traditional Nepalese spices in a rich curry sauce.

Pork curry slow-cooked with potatoes, garlic, onion, ginger, turmeric, and paprika, complemented by fish sauce for a savory depth.

Shrimp cooked in a creamy spinach sauce, typically saut ed with garlic, ginger, and onions, seasoned with spices.

Shrimp cooked in a spicy and tangy sauce, typically featuring potatoes, tomatoes, garlic, and a blend of Indian spices with a hint of vinegar.

Marinated boneless chicken grilled in a tandoor, simmered in a creamy tomato and onion sauce with a blend of spices.

Shrimp simmered in a creamy curry sauce with aromatic spices, typically featuring onion, tomato, and coconut milk for a rich, flavorful dish.

Shrimp cooked in a creamy sauce with cashew nuts, coconut milk, and mild spices.

Spiced lentil soup with a blend of traditional Asian spices, typically featuring vegetables for added texture and flavor.

A non-vegetarian dinner for two typically includes a selection of chicken fried rice, sweet and sour chicken, beef with vegetables, egg rolls, and fortune cookies.

Roasted tomato and sesame sauce, typically enriched with Nepali spices and herbs, offering a classic accompaniment to momos.

Szechuan eggplant and broccoli with cashew, offering a spicy and vegetarian dining experience for two.

Deep-fried paneer cubes saut ed with bell peppers, onions, and a spicy chili sauce.

Boneless chicken is typically cooked in a rich, creamy sauce made with butter, tomatoes, and mild spices, often finished with fresh butter for added flavor.

Homemade cottage cheese and green peas simmered in a creamy tomato and onion gravy with a blend of spices.

Fried chicken saut ed with onions, bell peppers, tomatoes, and green chili in a tangy chili sauce.

Chicken vindalu features marinated chicken and potatoes cooked in a spicy, tangy sauce with vinegar, red chilies, garlic, and aromatic spices.

Lamb slow-cooked with yogurt, tomatoes, and aromatic spices, featuring ginger, garlic, and coriander.

Boneless lamb marinated and simmered in a spicy, tangy sauce with potatoes, vinegar, and Indian spices, inspired by South Indian culinary traditions.

Lamb do piazza features tender lamb pieces cooked with onions and yogurt, complemented by a light creamy sauce.

Steamed dumplings filled with minced chicken, cabbage, onions, and spices, commonly enjoyed with a side of tomato chutney or chili sauce.

Noodle soup with mixed vegetables, featuring Nepali-style spices and herbs.

Chicken dumplings fried and typically tossed with hot chili sauce, onions, tomatoes, and green peppers.

Stir-fried noodles with chicken, vegetables, and spices, garnished with coriander and onions, reflecting Nepali culinary traditions.

Noodle soup combining chicken, egg, shrimp, and vegetables, reflecting traditional Nepali flavors.

Grilled meat pieces typically combined with fresh onion, tomatoes, and green chilies.

Steamed dumplings typically filled with cabbage, onions, and spices, wrapped in a wheat-based dough, reflecting a popular Nepali culinary tradition.

Stir-fried noodles with seasonal vegetables, typically including cabbage, carrots, and onions, seasoned with Nepali spices and garnished with fresh coriander.

Pan-fried dumplings filled with mixed vegetables, typically accompanied by onions, tomatoes, and green peppers, offering a classic Nepali taste.

Deep-fried dumplings filled with seasoned pork, typically served with a tangy tomato chutney.

Steamed dumplings filled with ground pork and chives, traditionally wrapped by hand, offering a taste of Nepalese culinary heritage.

Steamed chicken dumplings typically filled with onions and spices, served in a thin, cold tomato and sesame-based broth.

Boiled pork pan-fried in Nepali style, tossed with garlic, ginger, red chili peppers, and traditional Nepali spices.

Steamed vegetable dumplings served in a spiced Nepali broth, highlighting traditional flavors with a savory twist.

Steamed pork dumplings in a savory tomato broth, typically garnished with sesame seeds, cilantro, and chili oil, embodying a classic Nepali culinary style.

Dried meat typically seasoned with spices and saut ed with onions, chilies, and garlic, reflecting traditional Nepali flavors.

Steamed and fried pork dumplings stir-fried with bell peppers, onions, tomatoes, and green chili, tossed in a spicy Nepali-style chili sauce.

Wai Wai Sadheko: Crispy dried noodles typically combined with onions, cilantro, tomatoes, green chili, and a splash of lemon juice, seasoned with Nepali spices and mustard oil.

Chicken fried with Nepali spices, typically featuring garlic, ginger, and red chili, offering a distinct flavor profile from this regional cuisine.

Deep-fried Nepali-style chicken dumplings, saut ed with onion, bell peppers, and tomato, then tossed in a special chili sauce.

Steamed vegetable dumplings stir-fried with bell pepper, onion, tomato, and green chili, then tossed in a spicy chili sauce.

Stir-fried noodles with pan-fried pork, vegetables, and spices, tossed in a Nepali street-style sauce.

Chickpeas typically mixed with onions, tomatoes, and spices, seasoned with lemon juice for a tangy and savory appetizer.

Grilled eggplant mixed with Nepalese herbs, spices, onions, and green chili, offering a savory and aromatic appetizer.

Grilled pork skewers marinated in garlic, ginger, cumin, coriander, chili, and mustard oil.

Traditional Nepali platter featuring rice, dal, veg curry, pickle, papad, yogurt, and chutney.

Steamed dumplings filled with spiced pork, ginger, garlic, served with tangy dipping sauce.

Eggs are stir-fried with spices, typically complemented by vegetables, creating a simple yet flavorful Nepali dish.

Noodles stir-fried with cabbage, carrots, and eggs, seasoned with Nepali spices.

Fried milk dumplings typically soaked in a sweet sugar syrup, often infused with cardamom or rose water for added flavor.

Creamy ice cream infused with the rich, nutty flavor of pistachios, offering a delightful and smooth dessert experience.

Deep-fried chicken wings typically tossed in a spicy sauce, served alongside crispy french fries.

A Nepali dinner special typically includes traditional dishes like dal bhat, tharkari, achar, and other Nepali favorites, showcasing a variety of authentic flavors and preparations.

Wai-wai soup typically includes noodles, a variety of vegetables, and a savory broth, offering a harmonious blend of Asian flavors.

Simmered chicken breast in a clear broth, typically featuring mixed vegetables and delicate spices for a simple and comforting soup.

Beef broth with beef dumplings, typically accompanied by vegetables and herbs, offering a simple and hearty soup experience.