Kathmandu Kitchen and Bar - Louisville, KY

Combination of Two Dumplings Chicken (5pcs) & Vegetables (5pcs) fried side of homemade tomatoes pickle

Combination of Two Dumplings Chicken (5pcs) & Vegetables (5pcs) steam side of homemade tomatoes pickle

Cut fresh cabbage, cilantro, green onion, red onion, ginger and garlic

Stuffed ground chicken

Deep fried chicken cubes stir fried with seasonal vegetables

Fried Vegetable dumplings, sautéed with onions, bell peppers tossed with chili garlic sauce.

Steamed Vegetable dumplings dipped in homemade tomato sauce.

Fried chicken dumplings, sautéed with onions, bell peppers tossed with chili garlic sauce.

Stir fried with seasonal vegetable

Steamed chicken dumplings dipped in homemade tomato sauce

Chow mein noodles stir-fried with savory lamb pieces and a variety of mixed vegetables.

Stir-fried chowmein noodles with tender pieces of goat and a blend of mixed vegetables.

Fresh cut cabbage, carrots, bell peppers

Tender lamb slices with hand-pulled noodles, simmered in a savory broth with fresh vegetables.

Deep fried chicken cubes

Potatoes and cauliflower cooked with spice

Assorted fresh vegetables cooked in onion, tomato sauce and Himalayan herbs

Goat meat with bone simmered in thin gravy with spice

Boneless chicken cooked with spice and it can be spiced as your choice

Potatoes and broccoli cooked with spice

Chef original vegetable diligent of paneer and peas, cooked in a mild and rich gravy

Cheese sautéed with ginger garlic, onions and cooked in a creamy tomato sauce

Tender goat pieces simmered in a spicy and tangy sauce with potatoes and a hint of vinegar.

Tender lamb simmered in a spicy, tangy tomato-based sauce with a blend of aromatic Indian spices.

A hearty blend of chicken, potatoes, and spices in a tangy and spicy sauce, garnished with fresh cilantro.

Canned soft drinks selection includes Diet Coke, Coke, and Sprite.

Nepali style Dumplings stuffed with fresh vegetable deep fried and side of homemade tomatoes pickle

Bottled soda options include Coke and Fanta.

Batter fried cauliflower with Manchurian sauce and spices

Six pieces of breaded white meat chicken, typically deep-fried to achieve a golden exterior.

Batter Fried boneless chicken sautéed with onions, bell pepper and soy chili sauce

Fried homemade cheese tossed with soy chili sauce

South Indian delight

Nepali style dumpling stuffed with chicken deep fried and side of homemade tomatoes pickle.

Blend of mint with spice

Grilled tomato blend with spices.

Diced White onion prep with vinegar and lemon juice

Refreshing homemade yogurt with grated cucumber and herbs

13-15 Gulf shrimp stir fried with seasonal vegetables

13-15 gulf shrimp 5pcs

Shrimp simmered with potatoes in a spicy and tangy sauce, garnished with fresh green chilies and cilantro.

13-15 gulf shrimp, bell pepper and onions tossed with soy chili sauce

Yellow/ Black lentil curry tempered with cumin seeds, onion, tomato, cilantro and ginger garlic.

Chickpeas cooked in Nepali herbs

Assorted fresh vegetables cooked with yoghurt sauce and black pepper

13-15 Gulf shrimp cooked with onion, tomatoes, ginger, garlic, and rich Himalayan herbs

Chopped spinach potatoes or chickpeas, tomatoes and onions cooked with garlic and fresh ginger

Saag is fresh spinach cooked in a creamy tomato based sauce with refreshing the Himalayan herbs

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Black lentil sautéed in butter fresh ginger, garlic and tomato cream sauce

Assorted fresh vegetables cooked in creamy sauce and mild spice sprinkled with cashew nuts

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Spinach sautéed with homemade cheese, onions, tomatoes and touch cream.

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Gently simmered in onion sauce with indian spices. choice of spice level.

Tender chunks of chicken cooked with spiced spinach in a savory curry sauce.

Succulent shrimp enveloped in a rich, creamy spinach sauce, seasoned with traditional herbs and spices.

Gently simmered in onion sauce with indian spices. choice of spice level.

Tender lamb simmered with spinach and seasoned with traditional spices.

Gently simmered in onion sauce with indian spices. choice of spice level.

Paneer cubes stir-fried with bell peppers and onions in a spicy tomato-based sauce, served in a traditional karahi.

Gently simmered in a sauce with cashew nut fresh spices and a touch of saffron.

Tender goat pieces simmered with spinach in a blend of traditional spices.

Cooked with fresh chopped onion tomatoes ginger garlic bell peppers green chilies and spices.

Gently simmered in onion sauce with indian spices. choice of spice level.

Shrimp chili karahi with bell peppers, onions, and traditional spices, cooked in a thick tomato-based sauce.

Tender lamb pieces simmered in a creamy sauce with a blend of fragrant spices and herbs.

Gently simmered in a sauce with cashew nut fresh spices and a touch of saffron.

Gently simmered in a sauce with cashew nuts fresh spices and a touch of saffron.

Tender goat meat stir-fried with bell peppers, onions, and traditional spices in a thick chili sauce, garnished with fresh cilantro.

Cooked with fresh chopped onion tomatoes ginger garlic bell peppers green chilies and spices.

31-40 (eight pieces).

Stir-fried rice with scrambled eggs, diced carrots, green peas, and sliced green onions.

Tender lamb pieces stir-fried with seasoned rice, peas, carrots, and green beans.

Stir-fried rice mixed with a medley of fresh vegetables including carrots, peas, and corn.

Stir-fried rice with tender chicken pieces, scrambled eggs, and fresh carrots, seasoned with soy sauce and scallions.

Aromatic indian rice cooked with fresh herbs. served with raita.

Aromatic indian rice cooked with fresh herbs. served with raita.

Aromatic indian rice cooked with fresh herbs. served with raita.

Aromatic indian rice cooked with fresh herbs. served with raita.

Aromatic basmati rice sautéed with clarified butter, spices, and herbs.

Combination of chicken, goat, lamb, vegetable and shrimp

Aromatic indian rice cooked with fresh herbs. served with raita.

Long-grain basmati rice, steamed to separate each grain, offering a light, fluffy texture.

Steamed rice speckled with cumin seeds and aromatic spices.

Prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream.

Prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream.

Homemade cheese and potato balls dipped in creamy onion tomato and cashew gravy

Six pieces of shrimp enveloped in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream.

Stir-fried noodles mixed with scrambled eggs, crisp vegetables, and a savory sauce.

Multi-layered bread

Soft, hand-stretched flatbread with a slightly charred exterior and a tender, chewy texture.

Leavened, hand-stretched bread infused with garlic, garnished with fresh cilantro.

Paratha stuffed with potatoes and spice

Soft, hand-stretched flatbread brushed with butter, featuring a slightly charred surface and delicate layers.

Triangular shaped stuffed peas, potatoes and fried served with potatoes and peas curry

Sliced onions marinated in spicy batter and deep fried

Batter fried chicken wings tossed with Himalayan spice

Triangular shaped stuffed peas, potatoes and fried served with tomato pickle

Veg samosa tossed with onion, chickpeas, tamarind, mint sauce and chat masala.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six breaded chicken wings, deep-fried until golden and crisp.

Fried Diced chicken cubes, bell peppers cooked with tomato shorba

Fresh mix vegetables carrot, onion, bell peppers cooked with tomato shorba

Savory goat meat simmered with fresh vegetables, garnished with chopped green onions.

Tender pieces of lamb simmered in a rich broth, typically includes a mix of vegetables and herbs for added depth of flavor.

13-15 Gulf shrimp, bell peppers cooked with tomato shorba

Aromatic Nepali tea blended with spices and milk for a comforting sip.

A creamy blend of ripe mangoes and yogurt, garnished with a sprinkle of cardamom.

Fried cheese balls soaked in sugar syrup served