Kathmandu Curry and Bar

Tibetan-style noodle soup. Available with chicken or veg.

Hot and Sour Soup

Yellow lentils cooked thoroughly and flavored with fresh herbs.

Traditional platter from Kathmandu valley with beaten rice, bara, egg, meat or veg, leafy green, bean, fried fish. Meat items replaced with paneer when served as veg option.

Thali Set

Amazing Kathmandu style Biryani cooked with several herbs from Himalayas. Served with Raita.

Basmati Rice

Veg Fried Rice is a flavorful Indo-Chinese dish made with steamed rice stir-fried with fresh vegetables, aromatic seasonings, and light sauces. ??? Flavor Profile Lightly savory Mildly spiced Slight smoky wok flavor Fresh and balanced ? Key Ingredients Basmati or long-grain rice Carrots Green peas Bell peppers Cabbage or green beans Spring onions Garlic and ginger Soy sauce Black pepper

Chicken fried rice is a flavorful Indo-Chinese dish made with stir-fried rice, tender chicken, and fresh vegetables. It is seasoned with soy sauce, garlic, ginger, and black pepper for a savory taste with a light smoky flavor. This hearty and satisfying dish is perfect on its own or served with Manchurian or chili chicken.

Fragrant rice layered with meat, spices, and fried onions.

Savory chicken fried rice with veg noodles and spicy paneer bites.

Noodles sautéed with choice of meat mixed with cabbage, bell peppers, carrot, scallion, and cilantro.

$12 menu: Chicken Chowmein and Samosa (1pc)

$12 menu: Veg Chowmein and Samosa (1pc)

Stir‑fried noodles with vegetables, soy sauce, and garlic.

Deep fried balls (koftas) made with potato and paneer and cooked in a creamy spiced velvety smooth curry.

Korma is a rich, mildly spiced curry known for its creamy, smooth texture and aromatic flavor. It is prepared by slow-cooking meat (such as chicken, goat, or lamb) or vegetables in a luxurious sauce made from: Yogurt or cream, Ground nuts (cashew or almond), Onion paste, Ginger and garlic, Warm spices like cardamom, cinnamon, cloves, and cumin. Unlike spicy curries, korma is typically mild to medium in heat, focusing more on depth, sweetness, and fragrance rather than strong chili spice.

Meat cubes marinated with Himalayan spices and cooked in slow heat.

Vindaloo is a bold, spicy, and tangy curry known for its deep red color and intense flavor. Originally inspired by a Portuguese dish (“vinha d’alhos”), vindaloo became popular in Goan cuisine and later across Indian and Nepali restaurants. Key Ingredients: Vinegar (signature tanginess), Garlic and ginger, Red chili paste or dried red chilies, Cumin, coriander, cloves, cinnamon, Onion and tomato base Vindaloo is commonly made with: Chicken, Goat or lamb, Shrimp

Roasted marinated chicken chunks in spiced curry sauce cooked to a perfect temperature in slow heat.

Coconut Curry is a creamy, aromatic curry made with tender chicken or goat or shrimp or vegetables simmered in a rich coconut milk–based sauce. Key Ingredients include Coconut milk (gives smooth, velvety texture), Ginger and garlic, Onion and tomato, Turmeric, cumin, coriander, Fresh green chilies, Cilantro.

Fresh Jackfruit cooked with Himalayan spices.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

A delicious preparation of Tandoori Paneer cooked in an exquisite creamy tomato sauce.

Aloo Tama Bodi (Veg) is a traditional Nepali curry made with potatoes (aloo), fermented bamboo shoots (tama), and black-eyed peas or beans (bodi). ? Main Ingredients Potatoes (soft, hearty base) Fermented bamboo shoots (signature sour taste) Black-eyed peas / beans (protein-rich texture) Onion, garlic, ginger Turmeric, cumin, coriander Fresh green chilies Cilantro

Chickpeas spiced w/ ginger and garlic and cooked in low heat w/ spices.

Bhindi Masala (Vindi Masala) is a flavorful North Indian and Nepali-style vegetarian dish made with okra (bhindi) sautéed in aromatic spices. ? Flavor Profile Mild to medium spicy Savory and slightly tangy Earthy with natural sweetness from okra Fragrant and well-balanced ? Key Ingredients Fresh okra (bhindi) Onion and tomato Ginger and garlic Turmeric, cumin, coriander Garam masala Green chilies Fresh cilantro

Nepali style mustard green lightly cooked.

A comforting North Indian and Nepali–style vegetable curry made with potatoes (aloo), cauliflower (gobi), and green peas (matar) simmered in aromatic spices. ? Flavor Profile Mild to medium spicy Warm and earthy, Lightly savory with subtle sweetness from peas, Fragrant from whole spices ??? Key Ingredients Potatoes (soft and hearty), Cauliflower florets (tender yet slightly firm), Green peas, Onion, tomato, ginger, garlic Turmeric, cumin, coriander Garam masala Fresh cilantro

$12 menu: Chana Masala over Rice and Samosa (1pc)

$12 menu: Chicken Curry over Rice and Samosa (1pc)

Potato cooked with red chili (Served cold).

Roasted soybeans mixed with onion, chili, and house spices.

Mustang Aloo: A traditional Himalayan-style potato dish from Nepal's Mustang region, featuring crispy diced potatoes tossed with aromatic spices, fresh herbs, onions, green chilies, and a touch of lemon. Bold, tangy, and slightly spicy, it's a flavorful appetizer that pairs perfectly with drinks or as a side dish.

Fried batter snack made of chickpea flour, spices, +amp; vegetables.

Fried batter snack made of chickpea flour, spices, +amp; vegetables.

Triangular pastry filled with spiced potatoes, onion, peas.

$12 menu: Chicken Lollipop (3 pc) and Samosa (1 pc)

$12 menu: Veg Momo-Steam and Samosa (1pc)

Chicken lollipop and fries, kids favorite.

$12 menu: Chicken Momo-Steam and Samosa (1 pc)

Kids favorite: Chicken nugget and fries.

Raita is a cool, refreshing yogurt-based side dish made with fresh curd, chopped vegetables or herbs, and mild spices. It has a creamy texture with a light tangy flavor, helping balance the heat of spicy curries and rice dishes.

Spicy onion is a simple, flavorful side made with thinly sliced onions tossed in chili powder, lemon juice, salt, and fresh herbs. It has a tangy, mildly spicy kick and is often served as a refreshing accompaniment to curries, tandoori dishes, and grilled meats.

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Papadum is a thin, crispy Indian wafer made from lentil or chickpea flour, typically roasted or fried until crunchy. It has a light, savory flavor and is often served as an appetizer or side with chutneys, pickles, or alongside curries and rice dishes.

Steamed five plates includes 50 pieces chicken momo

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cabbage, ground chicken, cilantro and Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Steamed chicken dumplings, lightly seasoned and fluffy.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cabbage, ground chicken, cilantro and Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Soup‑like dumplings in a light, spiced broth.

Succulent pieces of chicken delicately simmered in the tandoor.

Lamb chops marinated with ginger, herbs and spices +amp; then grilled.

Tandoori Shrimp, Chicken Tikka, and Goat Sekuwa.

Large Sparkling Water

Salt lassi is a refreshing yogurt-based drink blended with water, salt, and lightly roasted cumin for a savory flavor. It is cool, smooth, and mildly tangy, making it a perfect accompaniment to spicy meals.

Milk Tea (Chai)

Sweet lassi is a refreshing yogurt-based drink blended with sugar and chilled to a smooth, creamy consistency. It is lightly sweet, cooling, and often topped with a hint of cardamom or a sprinkle of nuts for extra flavor.

Small Sparkling Water

Ice-Tea

Large Still Water

Cucumber Fizz

Mango chili Refresher

Passion Fruit Refresher

Black tea...

Sprite

Mango Lassi

Apple Juice

Small Still Water

Orange Juice

Strawberry Basil Smash

Diet Coke

Refreshing rum cocktail with lime, mint, and soda water.

Gulab Jamun

Kheer

Shrimp marinated with ginger, herbs and spices and grilled.

Cubes of homemade cottage cheese sautéed with garlic, ginger, red onions, and bell peppers in Chili sauce.

Mix vegetables covered with a thin layer of flour +amp; special sauce, deep fried.

Small whole fish marinated with Malekhu style spices and fried. Malekhu is a famous town in Nepal for freshwater fish on the bank of Trishuli river, which is very famous for white water rafting.

Spicy, tangy, battered chicken drumsticks with spicy sauce.

Sekuwa

Fresh boneless grilled chicken marinated with onion, garlic, ginger, and spices.

Goat (Liver, heart) fried, chopped green chilies, onions, and herbs.

Boneless chicken sautéed with garlic, ginger, red onions +amp; bell peppers in Chili sauce.

Waiwai dried noodle mixed with green chilis, ginger, onions, cilantro, tomato, scallion, and vegetable oil.

Kulfi

Rasmalai is a soft and delicate Indian dessert made of spongy paneer dumplings soaked in sweet, thickened milk flavored with cardamom and saffron. It is creamy, mildly sweet, and garnished with chopped pistachios and almonds for a rich, elegant finish.

Blue Lagoon

Yuzu Lemonade

Coke

Mint Lemonade

Round, hollow puri, crisp and filled with flavored water, tamarind chutney, chaat masala, potato, chickpeas.

Garlic naan is a soft, fluffy Indian flatbread baked in a tandoor and brushed with butter and fresh minced garlic. It is lightly crisp on the outside, tender inside, and perfectly pairs with rich curries and gravies.

Butter naan is a soft, fluffy flatbread baked in a traditional tandoor and generously brushed with melted butter. It has a lightly crisp exterior, tender inside, and pairs perfectly with rich curries and flavorful gravies.

Roti

Tandoori roti is a traditional whole wheat flatbread baked in a clay tandoor oven. It has a slightly crisp exterior with light char marks and a soft, chewy interior, making it perfect for scooping up curries and lentil dishes.

Plain Naan