Kamal's Kafe

Hearty red lentil soup simmered with carrots, celery, onion, and warm cumin.

Hearty red lentil soup brimming with carrots, celery, onion, cumin, and a lemon zest.

Crisp greens topped with tomato, cucumber, olives, and tangy feta cheese.

Chopped vegetables with toasted pita chips, tangy sumac dressing, and fresh herbs.

Traditional fattoush topped with grilled chicken strips, fresh veggies, and tangy dressing.

Grilled chicken shawarma over mixed greens with tomatoes, cucumbers, and tahini dressing.

Parsley-rich bulgur salad with tomato, mint, onion, and lemon dressing.

Loaded salad with falafel, hummus, veggies, feta, and olives.

Sliced gyro meat atop lettuce, onions, tomatoes, with tzatziki sauce.

Chilled shrimp tossed with mixed greens, avocado, citrus vinaigrette.

A hearty lentil soup paired with a fresh garden salad.

Mix of grilled chicken, gyro meat, and falafel over greens with veggies.

Parsley-rich bulgur salad with tomato, mint, onion, and lemon dressing.

Fresh mixed greens with cucumber, tomato, onion, and lemon-herb vinaigrette.

Smaller portion of fresh greens with shrimp, calamari, olives, feta, and lemon vinaigrette.

Fresh greens topped with shrimp, calamari, olives, feta, and lemon vinaigrette.

Crisp fresh romaine lettuce, served chilled as a light starter.

Assorted mezze platter featuring hummus, baba ghanoush, falafel, fresh veggies, and warm pita.

Silky roasted eggplant dip blended with tahini, lemon, garlic, and olive oil.

Golden bulgur shells stuffed with spiced minced beef, pine nuts, and Middle Eastern herbs.

Creamy chickpea dip with tahini, lemon juice, garlic, olive oil, and a hint of cumin.

Flaky pastry pockets filled with sautéed spinach, onions, feta, and nutmeg-seasoned herbs.

Tender grape leaves stuffed with rice, parsley, mint, lemon, and olive oil.

Creamy blend of spinach, artichokes, cheese, and garlic, served warm with pita bread.

Crispy fried chickpea patties packed with parsley, cilantro, onion, and aromatic spices.

Steamed cabbage leaves filled with rice, herbs, tomato sauce, and aromatic spices.

Golden-fried halloumi cheese slices served with lemon and olive oil.

Smooth chickpea tahini dip with lemon, garlic, and olive oil.

Classic Greek sampler with olives, feta, dolmas, and pita.

Za'atar herb blend mixed with olive oil for dipping bread.

Roasted eggplant stuffed with spiced tomatoes, chickpeas, and pine nuts, drizzled with tahini.

Smooth blend of fresh garlic and olive oil, aromatic spread.

Crumbled tangy feta cheese, adding rich flavor.

Cool cucumber yogurt sauce with garlic and herbs.

Crispy golden fries, lightly salted.

Spicy chili paste made from blended chilies, garlic, and olive oil.

Five briny black olives, perfect for snacking or topping.

Tender marinated artichoke hearts with herbs and olive oil.

Seasonal vegetables grilled with olive oil, herbs, and lemon zest.

Creamy tahini dressing with lemon, garlic, and parsley.

Lentils and rice topped with caramelized onions, seasoned with cumin and olive oil.

Fragrant rice cooked with vermicelli, almonds, peas, and aromatic spices.

Fragrant basmati rice layered with spiced chicken, yogurt, caramelized onions, and saffron.

Fluffy rice served with creamy hummus and a drizzle of olive oil.

Za'atar-spiced flatbread topped with olive oil, optional tomatoes and onions.

Za'atar flatbread topped with melted cheese and olive oil.

Flatbread baked with za'atar herb blend, olive oil, and sesame seeds.

Soft, warm pita bread perfect for dipping or wrapping.

Soft, warm flatbread perfect for dipping or wrapping.

Savory pastry filled with spiced ground beef or lamb, onions, and herbs.

Layers of eggplant, zucchini, chickpeas, and tomato sauce baked to perfection.

Grilled chicken with Mediterranean vegetables, olives, feta, and rice.

Savory spiced meat stuffed vegetables with rice, tomato sauce, and aromatic herbs.

Rich layered eggplant and spiced ground meat bake topped with creamy béchamel.

Tender broiled chicken breast seasoned with herbs, served lemon wedge.

Slow‑braised lamb shank with aromatic herbs, served with rice and vegetables.

A generous assortment of grilled meats, salads, dips, and warm pita to share.

All-you-can-eat selection of hot and cold Middle Eastern dishes, salads, and desserts.

Sliced gyro meat with rice, salad, pita, and tzatziki sauce.

Lunch buffet featuring assorted mezze, grilled items, salads, and fresh fruit.

Sliced chicken shawarma with rice, salad, pita, and tahini sauce.

Combo of chicken shawarma and gyro meat with rice, salad, pita, and sauce.

Spicy chicken shawarma with rice, salad, pita, and hot tahini sauce.

Savory meat-stuffed vegetables with rice and tomato sauce, served warm.

Falafel, hummus, fresh veggies, and warm pita on a satisfying vegetarian plate.

Chicken shawarma served with hummus, fresh salad, and warm pita.

A sampler of hummus, falafel, tabbouleh, and grilled vegetables with pita bread.

Generous plate of chicken shawarma, rice, salad, pita, and tahini drizzle.

Savory gyro meat with warm pita, fresh veggies, and tangy tzatziki sauce.

Marinated beef skewers grilled to perfection, served with rice, salad, and warm pita.

Juicy lamb cubes marinated in rosemary and garlic, grilled to smoky perfection with rice.

Spiced ground lamb and beef kebabs, grilled with herbs, accompanied by rice and salad.

Tender chicken chunks marinated in lemon and herbs, grilled and served with rice and salad.

Tender chicken kebobs marinated in citrus and herbs, served with rice, salad, and pita.

Grilled shrimp skewers with lemon-herb marinade, served over rice, salad, and warm pita.

Spiced ground meat kebobs of beef and lamb, grilled, served with rice, salad, and pita.

Combo of chicken and kafta kebobs, spiced and grilled, paired with rice, salad, and pita.

Char-grilled beef skewers seasoned with herbs, accompanied by rice, fresh salad, and pita bread.

Juicy lamb skewers seasoned with rosemary and garlic, accompanied by rice, salad, and warm pita.

Combo of beef and chicken kebobs, grilled with spices, served with rice, salad, and pita.

Slow‑braised lamb shank with rosemary, garlic, and lemon, served hearty and tender.

Tender grilled chicken breast with Mediterranean herbs and spices.

Juicy chicken thigh marinated in Mediterranean herbs, served with roasted vegetables.

Seasoned grilled chicken strips, extra serving for added protein.

Savory sliced gyro meat seasoned with herbs, served warm.

Grilled chicken breast over rice with salad, pita, and tzatziki on the side.

Gyro meat served over rice with salad, pita, and tzatziki on the side.

Grilled shrimp skewers seasoned with herbs, served with rice and grilled vegetables.

Grilled shrimp skewers seasoned with herbs, served with rice and grilled vegetables.

Grilled beef kebab skewers served with fragrant rice and creamy hummus.

Fresh white fish fillet broiled with lemon and herbs, served with steamed vegetables and rice.

Sautéed shrimp in garlic butter sauce, white wine, lemon, tossed with linguine.

Garlic-lemon grilled shrimp, seasoned and served hot.

White fish fillet broiled with lemon and herbs, accompanied by steamed seasonal vegetables.

White fish fillet broiled with lemon and herbs, accompanied by steamed seasonal vegetables.

Shrimp sautéed in garlic butter sauce with white wine, served over linguine.

Golden crabcake made with lump crab, herbs, and breadcrumbs, served with remoulade sauce.

Sautéed shrimp and scallops with roasted eggplant, tomatoes, and herbs over rice.

Pan-seared tilapia fillet with butter, lemon, garlic, and parsley, served with seasonal vegetables.

Grilled tilapia paired with roasted eggplant, lemon, and herbs for a light, flavorful lunch.

Pan-seared tilapia fillet with butter, lemon, garlic, and parsley, served with seasonal vegetables.

Shrimp sautéed in garlic butter sauce with white wine, served over linguine.

Crispy falafel balls in pita with tahini sauce, lettuce, tomato, and onion.

Spicy sliced chicken shawarma with garlic sauce, pickles, and warm pita.

Sliced chicken shawarma with garlic sauce, pickles, and vegetables in warm pita.

Generous combo of chicken shawarma and falafel with sauce and veggies in pita.

Crispy falafel in pita with creamy tzatziki, lettuce, tomato, and onion.

Savory sliced meat with fresh veggies and tzatziki in warm pita.

Grilled meat skewers with lettuce, tomato, onion, and tzatziki in pita.

Crispy falafel with fresh veggies and tahini sauce in toasted pita.

Classic gyro meat with veggies and tzatziki in pita, served alone.

Grilled chicken in pita with lettuce, tomato, onion, and tzatziki sauce.

Sliced gyro meat in pita with lettuce, tomato, onion, and tzatziki sauce.

Pasta topped with gyro meat, cucumber yogurt sauce, lemon, and fresh herbs.

Tossed pasta with sliced chicken shawarma, tomatoes, garlic, and Middle Eastern spices.

Hearty pasta with beef, chicken, lamb, melted cheese, and robust tomato sauce.

Sautéed shrimp with garlic, olive oil, lemon, and parsley over al dente pasta.

Mixed pasta loaded with chicken, beef, veggies, and rich tomato sauce.