Kabsah Restaurant - Houston, TX

Grilled marinated meat skewers with aromatic spices, served with rice.

Mashed chickpeas with seasoning, served with bread.

Hummus pieces of meat with tomatoes and onions served with one naan.

Soup of lamb with seasoning.

House salad including, lettuce tomatoes, cucumber, and vinaigrette.

Sautéed onions and tomatoes with pieces of chicken with one Yemeni bread.

Pieces of lamb with okra topped with fenugreek, served with clay oven baked bread.

Tuna with okra topped with fenugreek, served with clay oven baked bread.

Sautéed onions and tomatoes with pieces of meat with one Yemeni bread.

Sautéed onions and tomatoes with pieces of lamb liver with one Yemeni bread.

Sautéed onions and tomatoes with kidney beans with one Yemeni bread.

Boiled meat with soup and vegetable served with basmati rice.

Lamb pieces mixed with vegetables and sauce.

Chicken pieces mixed with vegetables and sauce.

Tuna pieces mixed with vegetables and sauce.

Fried pieces of bread combined with mixed greens and other vegetables.

Okra sautéed with onions and tomato sauce.

Sautéed onions and tomatoes with mashed fava beans with one Yemeni bread.

Sautéed onions and tomatoes with egg served with freshly baked bread.

A blend of finely ground lamb and beef mixed with parsley, onions and spices grilled to perfection. Served as a sandwich flatbread wrap.

Mayo, tomatoes, lettuce with chicken, places on freshly baked bread.

Basmati rice mixed with seasoned tuna pieces, onions, tomatoes and special spices.

Basmati rice mixed vegetable and special spices.

Basmati rice mixed with seasoned lamb pieces, onions, tomatoes and special spices.

Basmati rice mixed with seasoned chicken pieces, onions, tomatoes and special spices.

Basmati rice topped with seasoned half chicken.

Steamed, roasted, seasoned pieces of meat served with basmati rice.

Basmati rice cooked with lamb pieces and Indian spices.

Basmati rice topped with seasoned lamb pieces.

Basmati rice cooked with chicken pieces and Indian spices.

Flavoured rice with saffron spices and butterfly fish cut topped with adeni red sauce.

A refreshing mint-flavored yogurt drink.