Kababesh Grill

Battered chicken tossed with bell peppers, onions, and spicy chili sauce.

Spicy deep‑fried chicken bites tossed with curry leaves and chili powder.

Crispy chicken pieces in a sweet‑spicy Manchurian sauce with ginger and garlic.

Bite‑size fish pieces dipped in spiced chickpea flour batter, deep‑fried to crisp perfection.

Potatoes mixed with spices and mint.

Vegetarian.

Tender chicken chunks coated in seasoned chickpea batter, fried until crunchy and juicy inside.

Crispy fritters of onion, potato, and spinach in spiced chickpea flour batter, served hot.

Crispy golden potatoes fried to perfection, lightly salted.

Crispy fried pastry stuffed with spiced lentils, served hot and savory.

Sweet and tangy mango relish with hints of spice, perfect as a condiment.

Crispy vegetable pakoras served in a savory curry sauce, perfect for sharing.

Succulent prawns cooked with double onions, tomatoes, and aromatic spices.

Flaky fish in a rich tomato‑onion gravy with ginger and herbs.

Spicy prawns stir‑fried in a karahi with peppers and tomatoes.

Lightly battered fish fillets fried until crisp and golden.

Juicy prawns in a bold masala sauce with ginger, garlic, and herbs.

Fish pieces simmered with double onions, tomatoes, and tangy spices.

Succulent shrimp tossed in sweet mango chili sauce with lime and cilantro.

Garlic-marinated shrimp grilled in tandoor with ginger, lemon, and aromatic spices.

A combination of the appetizers.

Kid-friendly plate with chicken wings, fries and a soft drink.

Mixed grill of chicken, beef, and paneer tandoori with onions and lemon.

Rice pudding made with rose water and saffron.

Soft milk-solid balls fried and soaked in fragrant sugar syrup.

Shredded fresh carrots cooked with cheese and nuts in butter base, served hot.

Soft cheese balls in sweetened milk, flavored with cardamom and saffron.

Mango paste and milk cooked in saffron water. garnished with nuts.

Shredded carrot pudding, cooked with nuts, served cold.

Stir-fried vegetable noodles with soy sauce, ginger, and crisp veggies.

Stir-fried noodles with sliced chicken, veggies, soy sauce, ginger, and garlic.

Stir-fried noodles with tender lamb, vegetables, soy sauce, and aromatic spices.

Spiced beef kebab wrapped in soft flatbread with onions and sauce.

Juicy chicken kebab rolled in flatbread with fresh herbs and tangy sauce.

Stir‑fried chicken with bell peppers, onions, tomatoes, and aromatic spices.

Tender piece. of grilled chicken cooked in a spicy sauce.

Tender chicken simmered in a rich, creamy yogurt‑nut gravy with subtle spices.

Tangy, fiery chicken curry cooked with vinegar, garlic, ginger, and bold spices.

Chunks of chicken breast cooked with fresh ginger.

Chicken cooked in a wok with tomatoes, ginger, garlic, green chilies, and fresh herbs.

Stir-fried chicken with black pepper, onions, and bell peppers in a savory sauce.

Spiced minced beef cooked with peas, tomatoes, and aromatic herbs.

Minced chicken simmered with peas, tomatoes, and fragrant spices.

Lamb cooked with abundant onions, tomatoes, yogurt, and fragrant spices for a rich flavor.

Tender lamb simmered in a creamy yogurt and cashew sauce with aromatic spices.

Lamb stir-fried with tomatoes, ginger, green chilies, and yogurt in a wok-style karahi.

Spicy goat meat stewed in vinegar, garlic, and chili paste, delivering bold, tangy heat.

Rich lamb curry with cream, almonds, and spices, reflecting Mughal-era royal cuisine.

Lamb blended with spinach, garlic, ginger, and spices for a wholesome, green curry.

Goat meat cooked with pureed spinach, tomatoes, and aromatic spices, a nutritious delight.

Goat sautéed with onions, tomatoes, bell peppers, and spices in a thick, dry bhuna sauce.

Mixed vegetables and paneer in a creamy cashew-nut sauce with subtle spices.

Hearty chickpeas simmered in a spiced tomato-onion gravy with ginger, garlic, and cilantro.

Smoky roasted eggplant mashed with onions, tomatoes, ginger, and aromatic spices.

Vegetable and paneer balls in a rich cashew-cream gravy, gently spiced.

Creamy spinach curry with soft paneer cheese, mildly spiced and comforting.

Potatoes and cauliflower cooked with turmeric, cumin, and ginger in a tangy tomato sauce.

Green peas and paneer in a smooth tomato-onion gravy finished with cream and herbs.

Potatoes and fenugreek leaves cooked with onions, tomatoes, and warming spices.

Fresh okra sautéed with onions, tomatoes, and spices until tender and fragrant.

Hearty black gram lentil stew simmered with aromatic herbs and spices.

Sweetened yogurt drink with rose or cardamom flavor.

Refreshing mango milkshake blended with sweet mango pulp and creamy milk.

Traditional Indian spiced tea brewed with milk, sugar, and warming spices.

Cool yogurt-based drink sweetened with ripe mango and a hint of cardamom.

Refreshing salty yogurt drink, perfect with spicy meals.

Classic carbonated soda available in cola, lemon-lime, or orange flavors.

Vegetarian.

Wok‑fried rice with lamb, eggs, vegetables, and savory soy sauce.

Wok‑fried rice with chicken, eggs, veggies, garlic, and soy sauce.

Fragrant rice with succulent shrimp, spices, herbs, and a hint of lemon.

Fragrant basmati rice cooked with tender goat, spices, and herbs.

Basmathi rice cooked with tender lamb, aromatic spices, and saffron.

Steamed basmati rice, light and fluffy, perfect pairing for any curry.

Aromatic basmati rice layered with spiced beef, herbs, and saffron.

Stir‑fried rice with succulent shrimp, peas, carrots, and aromatic soy sauce.

Saffron‑infused rice with juicy chicken, herbs, and warm spices.

Fluffy rice tossed with mixed vegetables, soy sauce, and a hint of garlic.

Hearty lentil soup with spices and vegetables.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection.

Succulent chicken chunks marinated in yogurt and herbs, skewered and grilled.

Tender lamb bites marinated in yogurt and spices, chargrilled for rich flavor.

Grilled lamb skewers seasoned with Nepali spices, smoky and aromatic.

Half chicken marinated in yogurt and tandoori spices, roasted in clay oven.

Juicy minced chicken kebab seasoned with ginger, garlic, coriander, and grilled to perfection.

Spiced minced lamb kebab grilled on skewers with mint, cilantro, and smoky char.

Tender chicken pieces marinated in herbs and spices, grilled to perfection.

Succulent lamb chops marinated in aromatic spices, grilled to smoky perfection.

Flat, round beef patty infused with pomegranate seeds, coriander, and chilies, pan‑fried.

Spiced lentil kebabs, grilled to perfection, served with tangy chutney.

Crispy chicken tossed in sweet honey-chili glaze with garlic and sesame seeds.