Jhapali Kitchen & Bar

Spicy steamed dumplings filled with chicken, served with fiery chili garlic sauce.

Spicy steamed dumplings packed with veggies, tossed in tangy chili garlic sauce.

Hearty vegetable noodle soup with ginger, garlic, and soy-infused broth.

Stir-fried pork and noodles with cabbage, carrot, and savory soy sauce.

Tender goat meat curry simmered with onions, tomatoes, and aromatic spices.

Grilled pork skewers marinated in soy, ginger, chili, and lemongrass for smoky flavor.

Spiced dried goat meat jerky, marinated with chilies and traditional Nepali spices.

Crispy pastry pockets filled with spiced potatoes and peas, served with tangy tamarind chutney.

Crushed samosa topped with chickpeas, yogurt, tamarind chutney, onions, and fresh cilantro.

Soft paneer cubes coated in spiced chickpea batter, deep-fried to a crunchy finish.

Assorted vegetables dipped in chickpea flour batter, fried until golden and crisp.

Crispy fried chicken pieces coated in spiced gram flour batter.

Spicy stir-fried eggs with chili sauce and vegetables.

Stir-fried paneer with bell peppers, onions, chili, and soy‑ginger sauce.

Stir-fried chicken with chili sauce, garlic, and bell peppers.

Crispy fried potatoes tossed in spicy chili-garlic sauce.

Tangy snack of puffed rice, potatoes, onions, tomatoes, and Nepali spices.

Spicy dried beef strips marinated in chili, garlic, and Nepali seasonings.

Crispy chicken wings coated in spicy buffalo sauce, served with celery sticks.

Spinach and potatoes cooked with aromatic spices, a wholesome vegetarian side.

Tender broccoli florets sautéed with onions, tomatoes, and fragrant Indian spices.

Steamed chicken dumplings tossed in spicy chili sauce.

Sautéed shrimp in chili-garlic sauce with vegetables.

Succulent shrimp stir-fried with garlic, chili, soy sauce, and finished with fresh cilantro.

Sautéed shrimp with garlic, chili, and fresh herbs.

Hearty lentil soup with aromatic spices and fresh vegetables.

Soft paneer cubes simmered in rich tomato-cream gravy with herbs.

Garden vegetables in velvety tomato-cream butter sauce, gently spiced.

Creamy black lentils and kidney beans slow-cooked with butter and spices.

Tender potato and cauliflower sautéed with turmeric, cumin, and fresh cilantro.

Hearty chickpeas cooked in tangy tomato-onion sauce with cumin and cilantro.

Green peas and paneer cubes simmered in a mildly spiced tomato-onion gravy.

Soft paneer and vegetable dumplings in rich creamy tomato-cashew gravy.

Mixed vegetables and paneer in luxurious cashew-cream sauce, mildly spiced.

Paneer stir-fried with bell peppers, onions, and aromatic Indian spices.

Tender chicken in a rich, velvety tomato‑cream sauce with aromatic spices.

Grilled chicken skewers marinated in Nepali spices, served with lemon and onions.

Tender goat meat skewers spiced with traditional Nepali herbs, grilled to perfection.

Smoky grilled chicken tossed with lemon, chilies, and aromatic spices.

Assorted vegetarian snacks including samosa, pakora, and fresh salad.

Classic Coca-Cola, crisp and refreshing, perfect with any meal.

Freshly squeezed lemonade, sweet-tart and served over ice.

Classic zero-calorie cola with crisp caramel notes, ideal for a light refreshment.

Bright citrus soda with a refreshing fizz, perfect for quenching thirst.

Sweet cola flavor with a smooth finish, delivering familiar fizzy satisfaction.

Lemon-lime sparkling soda, bright and caffeine-free.

Citrus‑burst soda with a bold, energizing kick and bright orange tang.

Unique blend of 23 flavors offering spicy‑sweet depth and bubbly charm.

Creamy, herbal soda with notes of vanilla, sassafras, and sweet spice.

Cool, creamy yogurt drink blended with ripe mango and a hint of cardamom.

Warm spiced tea with milk, cardamom, and ginger.

Fluffy omelette with herbs, served hot.

Soft leavened flatbread baked in tandoor, served warm.

Two fluffy deep-fried puris served with spiced mixed vegetable curry.

Fluffy steamed white rice, a simple side.

Spicy deep-fried chicken tossed with curry leaves, ginger, garlic, and chili flakes.

Tender chicken pieces sautéed with black pepper, curry leaves, onions, and aromatic spices.