Jalebi Baby (Taste of Punjab)

Vegetarian.n

Vegetarian.

Vegetarian.

Cashew nuts simmered in a rich, creamy tomato and onion sauce, infused with aromatic Indian spices.

Chickpeas simmered with spinach, onions, tomatoes, ginger, and garlic, enhanced by a blend of mild Indian spices.

Yellow lentils and chopped spinach are simmered with cumin, garlic, and Indian spices for a hearty and aromatic dish.

Cottage cheese simmered in a creamy tomato and butter sauce with onions, cashews, and spices.

Mushrooms sautéed with onions and tomatoes, typically seasoned with ginger, garlic, and aromatic Indian spices, creating a rich and flavorful masala sauce.

Creamy chicken curry enriched with yogurt, nuts, and subtle aromatic spices.

Chicken cooked with fresh spinach, herbs, and mild spices for a wholesome bite.

Classic chicken pieces in a tangy tomato‑onion sauce with fragrant spices.

Succulent goat meat blended with creamy spinach and aromatic spices.

Tender lamb or goat slow‑cooked in a rich, spiced tomato gravy.

Tender chicken simmered in a spicy tomato‑onion gravy with bell peppers.

Goat meat simmered with yogurt, onions, ginger, garlic, and aromatic spices, creating a rich and flavorful curry.

Goat chunks cooked with bell peppers, tomatoes, and bold spices in a wok.

Goat cooked in a creamy sauce with a blend of traditional spices, enriched with cashews and almonds for a rich and indulgent taste.

Goat simmered in a spiced curry sauce and tikka sauce, typically featuring onions, tomatoes, and aromatic spices.

Boiled eggs cooked in a rich onion and tomato gravy with a blend of spices and herbs.

Chicken marinated in Indian pickling spices, typically cooked with onions, tomatoes, and herbs for a tangy, aromatic flavor.

Goat pieces simmered in a spicy vindaloo sauce with vinegar, potatoes, and traditional Indian spices.

Boiled eggs simmered in a creamy tomato-based sauce, typically featuring onions, spices, and herbs.

Tender fish pieces simmered in a spiced curry sauce with onions, tomatoes, and aromatic Indian spices, often enriched with coconut milk.

Grilled fish marinated in spices, cooked in a creamy onion and tomato masala sauce with hints of cumin, coriander, and fenugreek.

Fried whiting fish served crispy golden with seasoned fries.

Fried whiting fish typically coated in seasoned batter, served with crispy fries.

Scrambled eggs cooked with onions, tomatoes, and Indian spices.

Samosa pieces topped with chickpeas, yogurt, tamarind chutney, green chutney, and chopped onions.

French fries topped with savory masala spices and melted cheese.

Seasoned fries topped with chopped onions and fresh cilantro.

Chilies coated in chickpea flour batter and deep-fried.

Sliced onions coated in a spiced gram flour batter and deep-fried.

Deep-fried vegetable fritters immersed in a yogurt-based curry, typically flavored with chickpea flour and a blend of spices.

Vegetarian.

Battered onion rings fried until crispy and golden.

Hot or BBQ.

String cheese sticks coated in spiced chickpea batter and deep-fried until golden.

Vegetarian.

Chicken wings deep-fried and typically seasoned with a blend of spices. Served with a side of crispy fries.

Boneless chicken wings typically fried until crispy, served with a side of seasoned fries.

Tender bite-sized chicken nuggets, lightly breaded and fried to perfection.

Marinated chicken wings deep-fried and served with crispy fries.

Breaded and deep-fried chicken nuggets served with crispy French fries.

Two crispy pastry pockets filled with spiced vegetables.

Potato patties topped with chickpeas, yogurt, tamarind chutney, onions, and fresh cilantro.

Mixed vegetable fritters with chickpea flour, served with two dipping sauces.

Spiced chickpeas with fluffy fried bread, accompanied by sliced onions, pickles, and green chutney.

Cauliflower florets in a tangy sauce, garnished with chopped green onions and cilantro.

Lentil dumplings topped with yogurt, tamarind chutney, mint chutney, and garnished with fresh coriander and spices.

Cubed paneer coated in seasoned chickpea flour batter and fried until golden brown.

Crispy hollow puris filled with spiced water, chickpeas, potatoes, and tamarind chutney.

Cubed cottage cheese with bell peppers, onions, and chili sauce.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tamarind chutney.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Deep-fried rolls filled with a mixture of cabbage, carrots, and spring onions. One order comes with eight pieces.

Spicy, marinated boneless chicken, fried to perfection

Vegetarian.

Vegetarian.

Vegetarian.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Roasted eggplant mashed and cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Vegetarian.

Vegetarian.

Vegetarian.

Cottage cheese simmered in tangy, pickling-spice-infused gravy, typically featuring a blend of traditional North Indian masala.

Cauliflower and potatoes cooked with onions, tomatoes, and traditional Indian spices, garnished with fresh cilantro.

Cottage cheese cubes simmered in a creamy tomato butter sauce, typically enhanced with mild spices and fenugreek leaves.

Grilled cottage cheese typically cooked with a blend of aromatic Indian spices, often featuring a smoky flavor profile.

Marinated grilled chicken tikka served over fragrant basmati rice with fresh herbs.

An assortment of traditional Indian sweets, typically including treats like burfi and laddoo, presented in a one-pound box.

Loaded with melted cheese and a soft crust, topped with Indian spices for a unique twist.

Topped with chunks of chicken tikka, green and red bell peppers, onions, and garnished with fresh cilantro on a 10-inch Indian-style crust.

Topped with paneer, bell peppers, onions, and cilantro on a creamy sauce mixed with spices and mozzarella cheese

Spinach and paneer topped pizza with a choice of 10-inch or 12-inch sizes and topped with fresh onions and diced tomatoes and garnish with fresh cilantro .

Thin-crust pizza topped with seasoned ground chicken seekh kabab. Choice of 10 or 12-inch size. Topped with fresh onions and bell pepper and garnish with fresh cilantro

Butter chicken pieces on fresh pizza dough with special butter chicken sauce mixed with quality spices and mozzarella cheese topped with fresh cilantro

Topped with bell peppers, tomatoes, onions, broccoli, and mushrooms ,black olives , covered in melted cheese and garnished with Indian seasoning

Succulent beef patty grilled to perfection

Ground beef patty typically topped with cheese, served in a bun.

Ground beef patty with cheese and pepperoni, combining classic flavors in a fusion twist.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Rich basmati rice layered with paneer, peas, and authentic Punjabi spices.

Fragrant basmati rice tempered with cumin seeds, a simple aromatic side.

Sweet semolina halwa, fluffy fried poori, and spicy chickpea cholle served together.

Seasoned lamb slices wrapped in pita with lettuce, tomato, onion, and tzatziki sauce.

Spiced chicken tikka sliced, wrapped in pita with lettuce, tomato, and yogurt sauce.

Sliced chicken sautéed with onions, peppers, and melted cheese on a hoagie roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Lamb gyro pizza with Indian spices and toppings. Available in 10 or 12-inch sizes. Topped with fresh onions and bell peppers and garnish with fresh cilantro

Traditional Indian soda, sweet and spiced with cumin and mint.

Pure, refreshing bottled water to quench your thirst.

Classic fizzy soda, sweet and refreshing, the perfect timeless treat.

Creamy yogurt drink blended with sweet mango pulp, hint of cardamom.

Refreshing yogurt drink sweetened with sugar, served chilled.

Savory yogurt drink with salt and a hint of cumin, served cold.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Chickpea curry paired with semolina dessert and deep-fried whole wheat bread.

Spiced chickpea curry paired with two fluffy deep-fried breads, traditionally known as bhatura, served with a sweet semolina pudding called halwa.

Crispy, spiral-shaped fried batter drenched in saffron-infused sweet syrup, served warm.

Flaky, layered pastry filled with sweetened condensed milk and nuts, deep-fried to perfection.

Spongy cottage cheese balls simmered in light sugar syrup, a classic Bengali delight.

Golden chenna balls soaked in sweet syrup, offering a mild, creamy, delightful bite.

Soft, melt-in-your-mouth milk solids balls soaked in fragrant rose-cardamom syrup.

Deep-fried milk-solid balls soaked in rose-flavored sugar syrup, garnished with a sprinkle of coconut.

Pink-hued soft chenna bites coated in sugary syrup, lightly flavored with rose essence.

Golden gram flour pearls bound in sugary syrup, garnished with nuts and aromatic spices.

Delicate chenna dumplings stuffed with khoya, dipped in sugary rose-flavored syrup.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Creamy ice cream swirled with candied fruit and nuts for a rich, festive treat.

Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup, paired with creamy ice cream.

Creamy butterscotch ice cream, typically featuring the rich flavors of brown sugar and butter, offering a smooth and indulgent treat.

Traditional Indian ice cream on a stick, made with thickened milk, cardamom, and typically garnished with nuts.

Thickened milk and mango puree form the base of this traditional Indian mango kulfi stick, typically featuring creamy textures and subtle nutty notes.

Made with reduced milk, saffron, almonds, and pistachios, this traditional Indian ice cream is served on a stick for a rich and creamy treat.

Vanilla sponge cake layered with pineapple cream and chunks of pineapple, topped with pineapple and cherry.

Rich chocolate truffle balls dusted with cocoa powder.

Vanilla sponge cake with layers of cherry filling and white chocolate whipped cream, adorned with delicate white chocolate curls.

White sponge cake layered with mango mousse.

Layers of chocolate sponge cake with whipped cream and cherries, topped with chocolate shavings.

Dense sweet bar made from caramelized khoya, sugar, and nuts, cut into squares.

Soft cheese patties typically poached in sweetened milk, garnished with almonds and pistachios, offering a classic Indian dessert experience.

Crispy spiral-shaped fried batter soaked in saffron-infused sugar syrup, served warm.

Soft milk-solid dumplings deep-fried and soaked in rose-scented sugar syrup.

Layers of sponge cake interspersed with pistachio, vanilla, and strawberry ice cream, typically garnished with mixed nuts and candied fruits.

A saffron-infused cake featuring layers of soft sponge, typically complemented by cardamom and dry fruits, inspired by the traditional Bengali sweet, Rajbhog.

Crispy puri filled with potatoes and chickpeas, topped with yogurt, sweet and spicy chutneys, and diced onions. Contains eight pieces.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Soft whole wheat flatbread cooked on a griddle, perfect for scooping.

Fluffy leavened bread topped with butter, baked in a tandoor.

Butter naan infused with garlic, aromatic and soft.

Fluffy kulcha stuffed with sautéed onions and herbs, baked to golden perfection.

Spicy.

Whole wheat flatbread baked in a tandoor, slightly charred and soft.

Kulcha stuffed with onions, green chilies, and paneer, spiced and baked until golden.

Soft kulcha filled with creamy paneer, mild spices, and fresh cilantro.

Fluffy kulcha loaded with melted cheese and herbs, baked to a golden crust.

Flaky, multi-layered Indian flatbread with a crispy exterior and soft interior, garnished with fresh cilantro.

Whole wheat flatbread typically stuffed with cottage cheese and spices.

Cheese kulcha are made with amul cheese.

Light, puffed deep-fried wheat bread, crisp and airy, ideal for scooping curries.