J&J's Curry and Biryani - Columbia, SC

Choose any one sauce on discription for the wings (Plain, hot sauce, sweet Manchurian, Sweet Chili, Chili Garlic sauce)

Choose any one sauce on discription for the wings (Plain, hot sauce, sweet Manchurian, Sweet Chili, Chili Garlic sauce)

Choose any one sauce on discription for the wings (Plain, hot sauce, sweet Manchurian, Sweet Chili, Chili Garlic sauce)

Delicious, spiced onion fritters.

Potato and peas.

Delicious, spiced Veg fritters.

Samosa.

2 piece

Soda can

Soda can

Soda can(Indian coke)

Cottage cheese dumplings, traditionally prepared, soaked in a sweet syrup, and garnished with coconut shavings.

Can

Cottage cheese balls, gently poached in a sweet sugar syrup, served as a pair.

Lime soda can

Soda can

Soda can

A dry preparation of cauliflower pieces marinated in yogurt and spicy chef's masala.

Paneer cubes stir fried with hot chilies, ginger, garlic, spring onion in a special sauce.

Chili fritters batter fried and topped with onion masala.

A crispy texture with a spicy, sweet, and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried onions, green bell pepper, soy sauce, sweet red chili sauce, salt and pepper.

Chili paneer has crisp batter fried paneer tossed in slightly sweet, spicy, hot and sour chili sauce. While Garlic and green chilies bring in hot & pungent aroma, sauces like chili soya and vinegar are used to impart some Chinese flavor.

It features ridiculously crispy and crunchy fried cauliflower florets coated in a sweet, tangy, pleasant, savory taste of chili sauce with lots of aromatics.

Tender boneless chicken pieces marinated in yogurt and spicy masala.

Tender boneless chicken stir fried with hot chilies, ginger, garlic, spring onion and special sauce.

5 Masalas used to marinate this paneer and fried in Andhra Style.

Pepper fry is zesty, spicy dish quite famous.

Dry Goat cooked with indian spices and Herbs.

Dry chicken cooked with Indian spices and Herbs.

Chicken bhunna gosh combines tender chicken pieces with aromatic spices, cooked until rich and concentrated in a thick gravy, following traditional Indian methods.

Pepper fry is zesty, spicy dish quite famous.

Boneless chicken pieces fried with pepper and spices.

5 Masalas used to marinate and fried in Andhra Style.

Boneless chicken sauteed in a fresh cilantro (malli) sauce using a regional Madurai recipe.

A combination of fenugreek and garden peas in rich creamy gravy.

It is a combination of chana masala and bhatura / puri, a deep-fried bread made from Maida.

A Creamy and rich Punjabi gravy made with shallow fried stuffed paneer in smooth & creamy Onion gravy.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer, and herbs.

Shredded paneer sautéed with onion, ginger, and tomatoes with spices.

Okra cooked with a unique blend of spices, typically includes onions, tomatoes, and a variety of herbs to bring out its distinct flavors.

Paneer cubes cooked with fresh fenugreek leaves in a spiced onion and tomato gravy.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of Indian spices, garnished with fresh cilantro.

(Cottage cheese) Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell Peppers in a fragrant, fresh ground spice powder.

Spinach and garlic sautéed together, forming a luscious gravy, typically includes a blend of aromatic spices unique to Indian cuisine.

Veggies cooked sauteed with sesame, coconut, and tomato gravy in kolhapuri sauce.

Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices, and herbs.

Aloo Muttar is a popular vegetarian Indian dish made with potatoes, peas, spices, and herbs.

Tossed in tangy manchurain sauce and green onions.

Basmati rice and green peas cooked together, typically includes cumin seeds and a hint of saffron for aroma.

Baby Corn tossed in soy & chilli sauce with green peppers and onions.

Hakka noodles cooked in indo-chinese sauce with Veggies.

Stir Fried paneer tossed with diced onion and pepper in a spicy soy sauce.

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried.

Hakka noodles cooked in indo-chinese sauce with Chicken.

Hakka noodles cooked in indo-chinese sauce with Gobi 65.

Hakka noodles cooked in indo-chinese sauce with paneer.

Boneless chicken is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

popular, savory Indian flatbread stuffed with a spiced onion mixture

thin, crispy Indian cracker made from lentil, chickpea, rice, or black gram flour

A fermented thin & crisp crepe made from rice served with chutney & sambar.

Thin crispy rava crepe mildly spiced served with chutneys and sambar.

Chef's Special Dosa - thin crisp crepe made with ghee and potato stew topped with onion, paneer, peas and cashews served with chutney & sambar.

Thin crispy rava crepe cooked with ghee, mildly spiced and stuffed with onions, paneer, green peas, chestnut and potatoes served with chutneys and sambar.

Thin rice & lentils crepe filled with South Indian style spicy chicken curry served with chutney & sambar.

Thin rice & lentils battered crepe stuffed with South Indian Madurai city styled mutton (goat) curry served with chutney & sambar.

Thin crispy rava sprinkled with chopped onions served with chutneys and sambar.

South Indian style rice crepe sprinkled with ghee, filled with a mixture of ground dry spices containing dry chilies, black gram, chickpeas and sesame seeds served with chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions served with chutneys and sambar.

Grated Indian Amul cheese Topping on dosa.

Spicy thin rice crepe with spices, onions and potatoes served with chutneys and sambar.

Red chilli chutney spread on thin rice and lentil crepe served with chutneys and sambar.

Authentic butter sauce.

Cooked on slow fire with a combination of pickling spices and herbs.

A flavorful traditional south Indian curry.

South India slum area smoked curry with special sauce and spices.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

Garlic Palak fresh.

Cooked on slow fire with a combination of pickling spices and herbs.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

South Indian style curry cooked with the gonura leaves sauce.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with fresh veggies in tangy sauce.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with fresh veggies in tangy sauce.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with fresh veggies in tangy sauce.

Cooked with bell peppers, tomato, and onion a northwestern style.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Cooked with bell peppers, tomato, and onion a northwestern style.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

A flavorful traditional south Indian curry.

A flavorful traditional south Indian curry.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

A flavorful traditional south Indian curry.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

A flavorful traditional south Indian curry.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Famous curry from Goa cooked with creamy coconut sauce.

Famous curry from Goa cooked with creamy coconut sauce.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Famous curry from Goa cooked with creamy coconut sauce.

South India slum area smoked curry with special sauce and spices.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Famous curry from Goa cooked with creamy coconut sauce.

South India slum area smoked curry with special sauce and spices.

South India slum area smoked curry with special sauce and spices.

South India slum area smoked curry with special sauce and spices.

Authentic butter sauce.

Authentic butter sauce.

Famous curry from Goa cooked with creamy coconut sauce.

Garlic Palak fresh.

Authentic butter sauce.

Garlic Palak fresh.

Garlic Palak fresh.

Soft cubes of paneer marinated in traditional spices, grilled until lightly charred, and wrapped in a buttery paratha with fresh onions and zesty mint-coriander chutney. A delicious vegetarian favorite bursting with rich flavors and satisfying textures.

Authentic butter sauce.

Garlic Palak fresh.

Succulent chicken marinated in aromatic Indian spices, grilled to perfection, and wrapped in a flaky paratha with crisp onions and fresh mint-coriander chutney. A flavorful street-style roll packed with smoky, juicy, and spicy goodness in every bite.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Cooked with fresh veggies in tangy sauce.

Basmati rice cooked with a variety of garden vegetables and subtly infused with aromatic spices.

Grated carrots delicately cooked in milk and sugar, traditionally garnished with nuts.

2 piece

Bottle

Traditional Indian drink with mango and yogurt.

Bottled

Pakora, Spring roll (2), Samosa (2).

Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.

Pepper fry is zesty, spicy dish quite famous.

Pomfret fish marinated in a blend of tandoori spices and yogurt, then grilled in a tandoor oven for a smoky finish.

Shrimp is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Boneless Fish is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Hakka noodles cooked in indo-chinese sauce with Shrimp.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with bell peppers, tomato, and onion a northwestern style.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

A flavorful traditional south Indian curry.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

A flavorful traditional south Indian curry.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

South India slum area smoked curry with special sauce and spices.

Famous curry from Goa cooked with creamy coconut sauce.

Famous curry from Goa cooked with creamy coconut sauce.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

South India slum area smoked curry with special sauce and spices.

Authentic butter sauce.

Garlic Palak fresh.

Garlic Palak fresh.

Authentic butter sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Juicy, melt in the mouth chicken kabab on skewers made with tender pieces of chicken breast which are marinated in a paste of yogurt, almonds, heavy cream and spices like nutmeg and cardamom.

Chicken marinated in yogurt and garlic, enhanced with fresh herbs, and grilled in a tandoor.

Chicken chunks marinated in special spices and grilled on skewers in a clay oven.

Fish fillets in special tandoori spices and grilled on a skewer in clay oven.

Cubed paneer Marinated in Yogurt, skewered in the clay oven with onions and bell peppers.

Chicken marinated in yoghurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Minced chicken blended with onions, garlic, ginger, and a selection of Indian spices, skewered and roasted in a tandoori oven.

Tandoori Chicken (2), Chicken Tikka (3), Malai (3), Hariyali (3), Shrimp Tikka (3), 8 oz butter sauce, Naan (2).

Boneless Chicken, marinated in yogurt and green herbs with special spices, grilled on the skewer in the clay oven.

Chicken marinated in yoghurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Cubed paneer marinated with achari masala in yogurt, skewed in the clay oven with Onions and bell peppers.

Fresh Shrimp in special tandoori spices and grilled on a skewer in a clay oven.

Minced chicken mixed with traditional Peshawari spices and herbs, formed into patties and shallow-fried.

Vegetables and cottage cheese dumplings serve in a tangy cashew & Tomato gravy.

Minced lamb mixed with onions, herbs, and spices, then skewered and cooked in a tandoori oven.

Soft melt-in-the-mouth tender chunks of marinated grilled paneer swimming in a flavorsome spicy & creamy gravy.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Freshly baked, traditional flatbread from the tandoor oven.

Wheat bread filled with spiced paneer, traditionally baked in a tandoor.

Soft and thin whole wheat flatbreads, cooked on a griddle.

Whole wheat bread stuffed with spiced potatoes, cooked in a traditional clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Cornmeal flatbread made from maize flour, typically served with a green chili garnish.

Small. per piece.

Bread traditionally stuffed with a mix of cheese, tomato, onion, and jalapenos, baked in a tandoor oven.

Flaky, layered Indian flatbread cooked in a tandoor, offering a crisp exterior and soft, slightly chewy interior.

Small. per piece.

Served with 2 south indian paratha

naan bread filled with spiced, minced, or shredded chicken

Soft, leavened flatbread with a light, golden-brown exterior, perfect for pairing with any curry or dip.

Served with 2 south indian paratha

Naan bread baked in a clay oven, infused with green chilies for a spicy kick, often garnished with fresh herbs.

Served with 2 south indian paratha

Served with 2 south indian paratha

Served with 2 south indian paratha

Shredded paratha stir-fried with minced goat, onions, and a blend of traditional spices.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Shredded paratha stir-fried with a medley of vegetables and traditional Indian spices.