Istanbul Grill House & Cafe - Edmond, OK

Turkish pizza with mozzarella cheese.

Thin-crusted flatbread topped with minced lamb and beef, vegetables, pepper paste, tomato paste, and house spices.

Turkish pizza with Turkish sausage, mozzarella, and mixed sesame topping.

Ground beef, baked potatoes, zucchini, eggplant, marinara sauce, mozzarella, and french béchamel.

Turkish pizza with minced lamb and beef, vegetables, herbs and spices.

Turkish pizza with mushrooms, mozzarella, and mixed sesame.

Turkish pizza with mozzarella, red and green bell peppers, tomatoes, mushrooms, and mixed sesame topping.

Slow-cooked, thinly sliced marinated lamb and beef.

Layered potato, zucchini, eggplant, marinara sauce, breadcrumbs, and parmesan cheese.

Slow-cooked, thinly sliced marinated lamb and beef. Served with rice, house salad, and wood-fired bread.

Slow-cooked, thinly sliced marinated chicken breast and thigh.

Ground beef, baked potatoes, zucchini, eggplant, marinara sauce, mozzarella, and french béchamel. Served with rice, house salad, and wood-fired bread.

Slow-cooked, thinly sliced marinated chicken breast and thigh. Served with rice, house salad, and wood-fired bread.

Layered potato, zucchini, eggplant, marinara sauce, breadcrumbs, and parmesan cheese. Served with rice, house salad, and wood-fired bread.

Sautéed eggplant, tomatoes & bell peppers in olive oil. Served with wood-fired bread. Vegetarian. Gluten-free.

Citrusy lemonade from the fountain.

Turkish pizza bread with mozzarella and mixed sesame topping.

Slow-cooked, thinly sliced marinated lamb and beef. Served with french fries.

Layered phyllo pastry filled with spinach, feta, and herbs. Served with tzatziki.

Slow-cooked, thinly sliced marinated chicken breast and thigh. Served with french fries.

Crisp phyllo rolls stuffed with feta cheese and parsley. Served with tzatziki.

Pan-fried zucchini & carrot pancakes with haydari yogurt dip.

Grilled ground lamb and beef patties with herbs, spices. Served with rice, house salad, and wood-fired bread.

Marinated with extra virgin olive oil, lemon, and oregano.

Herb-marinated ground chicken.

Herb-marinated chicken breast cubes.

Marinated with extra virgin olive oil. Served with rice, house salad, and wood-fired bread.

Herb-marinated chicken breast cubes. Served with rice, house salad, and wood-fired bread.

Grilled chicken skewers with seasoned rice, fresh salad, and warm pita bread.

Grilled ground lamb and beef patties with herbs, spices, breadcrumbs, onions, and bread.

Grilled ground lamb and beef patties with herbs, spices. Served with french fries.

Hummus, baba ghanoush, saksuka, haydari. Served with wood-fired bread.

Creamy strained yogurt with garlic and dill. Served with wood-fired bread.

Rice & herbs served with seasoned yogurt. Vegetarian. Gluten-free.

Classic hummus paste swirled with harissa. Served with wood-fired bread. Gluten-free.

Smoked eggplant blended with tahini, garlic, lemon, and olive oil. Served with wood-fired bread. Gluten-free.

Chickpea & tahini dip with garlic, lemon, and olive oil. Served with wood-fired bread. Gluten-free.

Crispy fried potatoes.

Four crispy chickpea patties with herbs and spices. Served with hummus & tahini sauce.

Strong black tea served hot, optionally sweetened with sugar.

Strong, unfiltered coffee brewed with finely ground beans, served sweet and aromatic.

Crisp lemon‑lime soda with a refreshing citrus fizz, perfect for any meal.

Refreshing strawberry-flavored soft drink, perfect for a sweet, fizzy treat.

Pure, still mineral water sourced for clean, crisp hydration.

Zero-calorie cola beverage with citrus notes, served cold.

Red lentils simmered with carrots, celery, onions, and fresh herbs. Served with wood-fired bread.

Lettuce, tomatoes, cucumbers, red onions, bell peppers, feta cheese, black olives, pepperoncini, herbs, spices and house dressing.

Diced tomatoes, cucumbers, red onions, bell peppers, parsley, and olive oil.

Mixed greens, tomatoes, cucumbers, red cabbage, herbs, spices, and house dressing.

Organic rice cooked in vegetable broth.

Freshly baked artisan bread cooked in a wood-fired oven, warm and crusty.

Creamy rice pudding, topped with a sprinkle of cinnamon and ground walnuts.

Two pieces of walnut baklava soaked in sweet milk syrup and topped with ground pistachios.

Layers of phyllo dough with walnuts, soaked in sweet syrup.

Slow-cooked, thinly sliced marinated lamb and beef. Served on lavash bread with greens and house sauce.

Crispy chickpea patties with herbs, spices. Served on lavash bread with greens and house sauce. Vegetarian.

Slow-cooked, thinly sliced marinated chicken breast and thigh. Served on lavash bread with greens and house sauce.

Grilled ground lamb and beef patties with herbs, spices. Served on lavash bread with greens and house sauce.