Istanbul Grill - Arlington, TX

Baked and caramelized custard with cinnamon.

Creamy rice pudding topped with a sprinkle of cinnamon and walnuts.

Melted cheese shrouded in syrup-soaked shredded wheat.

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.

Pan-fried zucchini pancakes served with yogurt sauce.

Creaked wheat with red bell pepper, parsley blended lemon juices, olive oil.

Tomatoes, cucumber, pomegranate molasses, and walnuts.

Chickpeas blended with yogurt tahini and virgin olive oil.

Stuffed grape leaves with rice, and Mediterranean spices.

Hummus, baba ganoush, spicy ezme, dolma, and piyaz, tabbouleh, haydari.

Turkish white cheese, black olives, tomato, virgin olive oil.

Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.

Leben yogurt blended with garlic, dill, and walnuts.

White beans red bell peppers, green pepper blended with olive oil.

Eggplant flavored with yogurt, tahini, and virgin olive oil.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Romaine lettuce, onions tomatoes, olives, Feta cheese and oregano dressing.

Plum tomato, cucumber, onion, fresh dill, Feta cheese with red wine vinaigrette dressing.

Spring mix carrot, cucumber, and Feta with lemon dressing.

Tomato, cucumber, onion, parsley, olive oil, and red vine vinaigrette.

Rich tomato sauce with blended spices.

Assorted vegetables grilled to smoky perfection.

Pickled red cabbage with a touch of sugar.

Crispy seasoned potatoes, lightly salted.

Seasoned carrot sticks, lightly sautéed.

Fresh cucumber slices with a hint of vinegar and dill.

Cigarette borek, zucchini cake, and falafel.

3 pieces of falafel, hummus and white beans with grilled vegetables.

Deep-fried cauliflower, spices served with chimichurri sauce.

Deliciously seasoned chickpea vegetable fritters with yogurt sauce.

Vertically grilled thin slices of lamb and lean beef with rice and grilled vegetables.

2 organic brown eggs with gyro meat mixed with green salad roasted potato.

Fluffy basmati rice, lightly seasoned.

Fresh Atlantic salmon char-grilled with rice and grilled vegetables.

Whole Mediterranean branzino lemon garlic sauces grilled mix green salad and rice.

Sautéed shrimp with garlic, light and flavorful.

Tender lamb shank slow-cooked in its own juices over pureed eggplant.

Chicken tender sautéed with mushroom, on a bed of puree eggplant.

Chunk of chicken sautéed with red pepper, mushroom, and tomatoes.

Ground beef eggplant zucchini bechamel sauce.

4 grilled chops, rice and white grill vegetables.

Lamb slow-simmered in tomato sauce on a bed of puree eggplant.

Slowly sautéed tomatoes and sweet peppers scrambled with 2 organic eggs.

Warm, fluffy pita bread, perfect for dipping.

Phyllo rolls stuffed with Feta and deep-fried.

Ground lamb skewer with Southeastern Turkish spices onion salad.

Special marinated chunks of beef grilled to delight on skewer.

Chunk of chicken breast marinated and chargrilled.

Ground beef and lamb patties, grilled, with rice and white bean salad.

Chunks of lamb tenderloin grilled to delight on skewer.

For 2 guests. Chicken and beef kebab, lamb and chicken gyro and Turkish meatball.

Good for 2 people. 2 organic eggs sunny-side up or scrambled, fresh steak tomatoes and Persian cucumbers, Turkish Feta cheese, Kashkaval cheese, low-salted dried black and green olives, organic honey, pogaca, bread, and with a Turkish teapot.

2 organic brown eggs with sucuk arugula steak tomato roasted potato.

Pureed red lentil blended with tomato paste and Turkish spices.