Indigo Indo-Pak Restaurant

A triangular cone pastry filled with potatoes, masala.

Chicken Samosa is a popular snack recipe. It is deep fried crispy triangular patti filled with a spicy chicken filling

Pastry sheet (samosa sheets, samosa patty) is filled with a spicy and smoky minced mutton filling and then deep fried until golden brown and crispy.

Fried potato strips seasoned with homemade spices.

Dry | A popular Indo-Chinese appetizer tossed in hot chilly garlic sauce, onion and bell-pepper.

Indian snack made from fried or roasted lentil chips that are topped with a spicy onion and tomato mix.

Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles.

Gobi Manchurian is popular Indo-Chinese dish where crispy cauliflower are tossed in Manchurian sauce.

Crunchy kachori topped with spiced chickpeas, tangy chutneys, yogurt, and fresh herbs.

Crispy puris filled with spiced potatoes, sweet yogurt, tangy chutney, and a sprinkle of sev.

Crispy, hollow puris filled with spicy,tangy flavored water, potatoes, and chickpeas.

Crispy samosa topped with spiced chickpeas, yogurt, tangy chutneys, and fresh herbs.

Crispy puffed rice is tossed with sweet tamarind chutney, spices, onion, roasted peanuts, sev and chat masala.

Crispy wafers topped with tangy chutney, cool yogurt, and spices for a perfect crunch and zest.

Crispy fried shrimp served with chef’s sauce.

Spiced fish simmered in a rich, aromatic masala sauce with a blend of traditional Bombay spices.

Prawn masala, is an aromatic Indian prawn fry for anyone who loves a little heat in their seafood This prawn is made with Indian spices and a base of tomatoes and onions.

Chicken morsels cooked in clay pot freshly ground fenugreek, spices & hand curd.

Chicken, hung curd, cream and cardamon.

Marinated overnight with raw papaya, Indian spices and grilled to perfection.

Chicken drumstick soaked overnight in spices. Served with raita.

Clove coated scented cheese, garden fresh capsicum, cashew nuts, hand curd skewered chargrilled with mint chutney.

Goat mutton Seekh Kabab is juicy minced mutton mixed with herbs and spices and slow cooked in tandoor to perfection.

Chicken boti are simply bite-sized chicken cubes marinated with Indian spices and threaded on wooden or metal skewers and cooked to perfection.

Mince goat meat with traditional spices. The taste of the Kabab Fry is very similar to the Sheekh Kabab but are fried in rich ghee or butter with unique taste.

Chicken 65 | Goat Korma | Butter Chicken | Palak Paneer • Comes with Rice, Naan, Soup, and Soda.

Fish (Pakod), Chicken Tikka Drumstick (2 pc), Chicken Kebab (1 pc), Goat Kebab (1 pc), Malai Boti (4 pc), and Chicken Boti (4 pc). Served with raita and salad.

Crispy, spiced chicken wings marinated and fried to perfection.

Dry | Spicy, deep-fried chicken bites marinated with Indian spices and curry leaves.

Gluten free soup chicken, egg, and corn.

Spicy, tangy soup with fresh vegetables, tofu and delicate spices.

Spicy, savory soup with crispy fried noodles and mixed vegetables.

Cucumber, onion, iceberg lettuce, and lemon.

Boneless | A rich creamy tomato sauce with BBQ Chicken tikka morsels

BBQ Chicken tikka with Indian spices, butter and capsicum and onion cube.

Chicken Hand is a North Indian style chicken curry where chicken is cooked in a spicy freshly ground spice mix.

Peshawari Chicken Karahi offers a delightful combination of tender chicken, ripe tomatoes, and aromatic spices, all cooked to perfection in a sizzling pan.

A mildly spiced gravy with onions, cashew nuts and lightly spiced.

Spiced boiled eggs simmered in a rich, flavorful masala sauce.

Tender goat cooked in a rich, peppery black pepper sauce with aromatic spices

Sauce with bell peppers and traditional Hydrabadi spices.

Keema (Goat) Muttar is a North Indian and Pakistani dish characterized by mince meat (typically lamb or goat) and peas.

This Peshwari mutton kadai is a Pakistani dish where the mutton is cooked in a pot with the aromatic, spicy masala and the combination of aroma coming from kasuri meethi, coriander leaves and sauf.

Marinated Paneer Tikka in a rich cashew & tomato gravy with onions and bell pepper.

Deep fried Okra (ladies finger) that is slit and stuffed with spice mix such as garam masala, dried mango, onions and tomato.

Spinach and cottage cheese curry mild spice.

Crispy vegetable balls tossed in Manchurian sauce.

Spicy, stir-fried chicken with green chilies.

Noodles, fried rice, and vegetable balls tossed in a bold Schezwan sauce.

Soft, spongy cheese patties soaked in sweet, cardamom-flavored milk, topped with pistachios.

Creamy, traditional Indian ice cream made with pistachios and flavored with cardamom.

Creamy tomato gravy with cashew nuts mildly spiced.

Paya are feet of goat or lamb. With Persian influences this dish was adapted to what it’s known today by Mughlai cooks all over the India primarily in Delhi, Lucknow & Hyderabad. The trotters are slow cooked for long time with blend of spices to perfection.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices.

Made with chickpeas onions cooked with capsicum & tomatoes.

Yellow lentil cooked with onions & tomatoes.

Veg and cottage cheese stuffed dumpling with rich creamy cashew gravy.

Kidney beans & black whole urad with cooked in butter.

Crispy chicken tossed in a tangy, spicy sauce with onions and peppers.

Rich cashews simmered in a creamy sauce made with khoya and butter, flavored with aromatic spices.

A rich, warm carrot halwa paired with soft, syrupy gulab jamun.

Creamy rice pudding cooked with milk, sugar, and cardamom, topped with nuts.

Soft, fluffy, flatbread.

Soft naan infused with garlic and brushed with melted butter.

Soft, leavened bread stuffed with finely chopped onions and spices, baked to perfection.

Flaky, crispy flatbread pan-cooked with a light brush of ghee for a savory touch.

Spicy naan infused with green chilies and herbs for extra kick.

Soft, unleavened flatbread perfect for pairing with curries and Dals.

Soft, fluffy naan stuffed with melted cheese for a rich, indulgent treat.

Mixed vegetables and basmati rice cooked.

Delicately cooked Biryani with perfection of spices and tender goat pieces served with green chutney and homestead salad.

A combination of basmati rice and chicken pieces cooked in "Deghchi" is mildly spiced. Served with chutney and homestead salad.

Tempered cumin seeds infused In rice with seasonings.

Basmati rice is boiled cooked to perfection.

Stir-fried rice with a medley of fresh vegetables and subtle spices.

Stir-fried rice with spicy Schezwan sauce, mixed chicken, and a hint of tangy heat.

Stir-fried rice with spicy Schezwan sauce, mixed vegetables, and a hint of tangy heat.

Stir-fried rice with a medley of fresh chicken and subtle spices.

Flavorful stir-fried rice with succulent shrimp, mixed vegetables, and a hint of soy sauce.

Stir-fried noodles tossed with crisp chicken and savory Asian sauces

Stir-fried noodles tossed with crisp vegetables and savory Asian sauces.

Spicy stir-fried noodles with chicken and bold Schezwan flavors.

Spicy stir-fried noodles with vegetables and bold Schezwan flavors.