Indigo Grocers & Restaurant

Crispy pastry filled with spiced potatoes and peas, served with tangy chutney.

Golden pastry stuffed with spiced onions, herbs, and peas, crisp and flavorful.

Savory puff pastry filled with spiced scrambled eggs, a protein-rich snack.

Flaky pastry packed with mixed vegetables, lightly seasoned for a tasty bite.

Flaky pastry stuffed with tender chicken, herbs, and mild spices for richness.

Fermented rice-lentil balls with onions and chilies, fried until crisp.

Stuffed green chilies dipped in chickpea batter, fried until crisp and spicy.

Fresh sliced green chilies served raw, adding heat and zest to any dish.

Spicy stuffed green chilies coated in chickpea batter, fried to crisp perfection.

Hard-boiled eggs dipped in spiced chickpea batter, deep-fried until golden.

Assorted vegetables coated in seasoned chickpea flour, fried to crunchy perfection.

Sweet corn kernels sautéed with butter, chili powder, and lemon zest.

Cauli florets marinated in yogurt-spice mix, coated in chickpea flour, deep-fried.

Crispy cauliflower tossed in chili-garlic sauce with soy and spring onions.

Crispy puris filled with spiced potatoes, yogurt, and tangy chutneys.

Crunchy samosas topped with yogurt, tamarind chutney, onions, and sev.

Golden potato patties served with mint and tamarind chutneys.

Cool yogurt mixed with fresh vegetables and mild spices

Crispy Indian lentil crackers served as a light appetizer (4 pieces).

Mixed vegetable balls in tangy soy-garlic sauce, stir-fried with onions and peppers.

Cauliflower florets in spicy soy-chili sauce, fried and tossed with aromatics.

Spiced vegetable curry served with buttered bread and onions.

Golden dosa topped with a fluffy egg, onions, and mild spices.

Sweet dosa stuffed with rich chocolate, drizzled with sugar syrup.

Buttery, crisp dosa generously layered with melted butter and served hot.

Crispy dosa filled with melted cheese, served with coconut chutney.

Hearty dosa filled with spiced minced chicken, onions, and aromatic herbs.

Spicy dosa with potato filling, red chutney, and crispy exterior.

Savory uthappam topped with sautéed onions and green chilies for a kick.

Soft, thick rice pancakes served plain, ideal with sambar and chutney.

Egg omelette cooked with veggies and aromatic Indian spices

Marinated paneer cubes grilled with spices and bell peppers.

Paneer tikka infused with tangy achari masala and grilled to perfection.

Yogurt-marinated chicken pieces roasted in a tandoor with aromatic spices.

Succulent chicken pieces marinated in yogurt and spices, grilled to perfection.

Herb-infused chicken tikka marinated in mint, cilantro, and yogurt for fresh taste.

Creamy chicken kebabs soaked in malai (cream) and subtle spices, gently grilled.

Spicy chargrilled chicken tikka with smoky flavors and fiery red chili marinade.

Spicy potato fritter in a soft bun with chutneys and fried chilies.

Assorted tandoori specialties including chicken tikka, shrimp, and seekh kebab served with mint chutney.

Firm fish cubes marinated in tangy tandoori spices and yogurt, grilled until smoky.

Large shrimp marinated in tandoori spices and yogurt, cooked over high heat.

Whole Fish throughly Marinated with Chef Secret spices and Grilled In Clay Oven.

Fragrant basmati rice with tender mutton, ghee roast spices, and herbs.

Savory biryani featuring basmati rice, succulent prawns, yogurt, and classic spices.

Wok-tossed rice with peas, carrots, egg, soy sauce, and aromatic seasonings.

Tangy prawn biryani with basmati rice, gongura, yogurt, and spicy herbs.

Tangy biryani with basmati rice, mutton, gongura leaves, and aromatic spices.

Fragrant basmati rice cooked with roasted cumin seeds and mild spices.

Premium basmati rice delicately steamed for a light, fluffy texture

Comforting rice dish cooked with lentil sambar, vegetables, and aromatic South Indian spices.

Aromatic rice blended with tangy gongura leaves and tempered with traditional South Indian spices.

Fluffy basmati rice infused with traditional biryani spices.

Rice mixed with yogurt and traditional South Indian tempering.

Stir-fried wheat noodles with mixed vegetables, soy sauce, garlic, and chili.

Whole wheat flatbread cooked in a clay oven, brushed with ghee.

Soft leavened flatbread made with refined flour, yogurt, and milk.

Refreshing Indian cola soft drink, perfect with meals.

Creamy mango yogurt drink, sweet and refreshing.

Fragrant rose milk with cooling basil seeds, a classic Indian beverage.

Creamy sapodilla milkshake, sweet and fruity treat.

Zesty lemon-lime soda, crisp and refreshing.

Rich almond milk infused with cardamom and saffron, nourishing and sweet.

Fried milk-solid balls soaked in rose-scented sugar syrup.

Soft cheese dumplings soaked in sweet, cardamom-flavored milk.

Rich butterscotch pastry with caramel notes, indulgent and soft.

A sweet, egg-free pastry topped with nuts and drizzled with syrup.

Flaky pastry filled with sweet pineapple, a tropical delight.