India Palace - Tulsa, OK

Delicately spiced lentil spiced soup garnished with rice and chicken.

Coconut tomato soup with a dash of indian spices.

Yellow lentil soup.

Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.

Lettuce and tomatoes salad with house dressing.

Cucumber, tomatoes, onions and green peppers with tangy spices and fresh lemon juice.

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins.

Saffron flavored basmati rice sauted with peas, fruits, nuts and homemade cheese.

Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.

Finest basmati rice and juicy lamb combined in a masterful blend of spices.

Finest basmati rice and juicy beef combined in a masterful blend of spices.

Finest basmati rice combined with shrimp and a touch of curry sauce, garnished with nuts and raisins.

Leavened bread stuffed with onion and spices.

With a heavenly stuffing of homemade cheese.

Chicken pieces marinated with fresh ground spices, sauted with tomatoes, onions and bell peppers.

Chicken cooked in homemade cream spinach seasoned with fresh indian spices.

Patties of fresh homemade cheese in sweetened milk served chilled.

Hot. Tender pieces of chicken sauted with potatoes and chili peppers. Hot and spicy.

Kashmiri delicacy in traditional sauce.

Hot. Chicken sauted with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Lamb sauted with ginger pieces, onions and brown sauce.

Ground lamb with a touch of fresh spices.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Hot. Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.

Homemade cheese cooked in fresh tomato sauce, butter and mild indian spices.

Fried cauliflower florets in hot and spicy sauce. An indo-chinese delicacy.

Hot. Homemade cheese sauted with onions, bell peppers and chillies in kadai. A hot and spicy sensation.

Delicious chickpea flour pakoras blended with a teasing taste of yogurt (kadhi), garlic, ginger and other indian spices.

Pure of baked eggplant sauteed with onions and tomatoes.

Potatoes and cauliflower cooked in sauce.

Hot and spicy potatoes cooked with mustard seeds and spices.

Fresh garden peas cooked with homemade cheese and curry sauce.

Fresh garden peas and potatoes cooked with almonds and cream sauce.

Flat crispies with chutney, potato shavings and chickpeas, topped with yogurt.

Succulent beef cooked with potatoes in a tangy and highly spiced sauce.

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

A fine presentation of our choice appetizers, recommended for two.

Crispy lentil wafers.

8 OZ

Chickpea patty stuffed with onion and spices.

8OZ

8 OZ

Buttered and layered white bread.

Leavened white bread baked in the tandoor.

Leavened bread with cashews, pistachios and raisins.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Whole wheat bread stuffed with potatoes and garden fresh spinach.

Whole wheat bread, deep fried.

Leavened whole wheat bread baked in the tandoor.

Leavened bread stuffed with garlic.

Shrimp sauted with bell peppers, onions, tomatoes and curry sauce.

Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy.

Hot. Prawn sauted with chili peppers and onions. A hot and spicy treat.

Prawns cooked in spiced spinach and cream.

Tandoori prawn cooked in tomato and herb sauce.

Fish cooked with tomato, herb sauce and a touch of coconut.

Fish and shrimp prepared delicately in a heavenly curry sauce.

Shrimp prepared in a heavenly curry sauce made according to authentic tradition.

Boneless chicken prepared with exotic curry sauce.

Boneless chicken cooked in cream and mild indian spices.

Lamb cooked in creamed spinach and a touch of curry sauce.

Lamb cubes cooked in a blend of curry sauce.

Lamb cooked in a mild cream and almond sauce.

Deliciously spiced cubes of lamb cooked in cream lentil sauce.

Hot. Chickpeas, potatoes and onions. A spicy dish.

Assortment of vegetables cooked with almonds and cream sauce.

Okra cooked in garlic, onion and indian spices.

Creamed spinach cooked with fresh homemade cheese and curry sauce.

Nine fresh vegetables cooked with curry sauce. A classic dish.

Creamed black lentils with spices.

Boneless beef prepared with exotic curry sauce.

Cubes of beef cooked in a almond sauce. Rich and mild.

Delicious fruity dessert.

Traditional indian rice pudding.

Sweet pastry ball in syrup.

Boneless tandoori chicken cooked in tomatoes and butter gravy.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Chicken marinated in yogurt, garlic, ginger and very mild indian herbs.

Jumbo prawns marinated in fine indian herbs.

Combination of the tandoori specialties, definitely recommended.

Boneless Chicken Marinated in Garlic Ginger Crean Cheese and Coriander

Ground lamb blended with special indian herbs and cooked on skewers.

Boneless, succulent chicken. Marinated in yogurt, garlic, ginger and very mild indian herbs.

Mixed vegetable fritters.

Crisp pastry stuffed with seasoned potatoes and green peas.

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

16 OZ