India Palace Cuisine of India - Phoenix, AZ

Deep fried pastries made with boiled potatoes, green peas, and aromatic spices

Deep fried pastries made with boiled potatoes, chickpea flour, and aromatic spices

Deep fried vegetable fritters made with potatoes, cauliflower, onions, cilantro, chickpea flour, and aromatic spices

Deep fried onion fritters made with chickpea flour, and aromatic spices

Deep fried fish pakoras made with chickpea flour and aromatic spices

Deep fried paneer pakoras made with chickpea flour, and aromatic spices

Deep fried chicken pakoras made with chickpea flour, and aromatic spices

Baby potatoes with mustard seeds, curry leaves, turmeric, and chili, tangy and spicy.

Crispy fried chicken tossed with chilies, soy sauce, and savory seasonings.

Crispy pastry pockets filled with spiced potatoes, peas, and herbs, served with tangy chutney.

Vegetable Pakoras, Vegetable Samosa, and Onion Bhajjia

Tandoori Chicken, Chicken Tikka, and Lamb Boti Kabab

Spiced minced lamb skewers grilled to perfection, served with mint chutney and onions.

Tender lamb pieces sautéed with fresh chilies and aromatic spices.

Tender potatoes and cauliflower cooked with turmeric, cumin, and coriander in a light tomato‑onion gravy.

Potatoes and peas in a tomato‑onion sauce with ginger, garam masala, and mild spices.

Peas and paneer in a creamy tomato‑onion sauce with fenugreek and garam masala.

Chickpeas cooked in a rich tomato‑onion gravy with ginger, garlic, and aromatic spices.

Slow‑cooked black lentils and kidney beans in a buttery tomato‑cream sauce with ginger and garlic.

Soft paneer cubes simmered in a rich, spiced tomato gravy.

Savory mushrooms cooked with fresh spinach and aromatic spices.

Mixed vegetables in a creamy cashew and coconut sauce.

Tender chicken in a fiery, tangy vinegar‑chili sauce with aromatic spices.

Savory chicken with fenugreek leaves, cooked in a spiced yogurt‑cream gravy.

Grilled chicken chunks in a velvety tomato‑cream sauce with aromatic spices.

Juicy chicken and mushrooms in a creamy tomato‑cream sauce with herbs.

Creamy chicken simmered in a rich yogurt‑cashew sauce with gentle spices.

Spicy chicken curry with coconut milk, tomatoes, and bold South Indian spices.

Buttery chicken in a rich tomato‑cream sauce finished with cream and butter.

Tender chicken simmered in a rich spinach and spice gravy.

Spiced minced lamb with peas, onions, and herbs in a savory gravy.

Slow-cooked lamb in aromatic curry sauce with tomatoes and spices.

Lamb cooked with double onions, tomatoes, and spices for a sweet savory flavor.

Spicy lamb curry with coconut milk, tomatoes, and bold South Indian flavors.

Creamy lamb stew with yogurt, nuts, and aromatic spices for a rich taste.

Tender beef simmered in a creamy cashew‑yogurt sauce with subtle spices.

Beef cooked with abundant onions and spices, sweet and savory.

Tangy and hot lamb curry with vinegar, garlic, and fiery chilies.

Silky lamb strips in a rich yogurt and nutty sauce, mild and aromatic.

Lamb pieces cooked with fresh spinach, herbs, and mild spices.

Fiery beef curry with vinegar, garlic, and hot chilies, authentic Goan style.

Slow-cooked beef in a fragrant tomato‑onion curry sauce with spices.

Rich lamb mince curry in creamy tomato‑cream sauce with garam masala.

Creamy tomato-based chicken tikka masala paired with rich, spiced lamb curry.

Spicy, tangy fish curry with vinegar and fiery chilies.

Fish cooked with onions, tomatoes, and classic Indian masala.

Spicy prawns simmered in a tangy vindaloo sauce.

Tender fish pieces in a fragrant, tangy curry sauce.

Stir‑fried shrimp with chili, garlic, and crisp vegetables.

Succulent shrimp simmered in a spicy tomato-onion gravy with ginger, garlic, and green chilies.

Chicken Pakora, Punjabi Fish Pakoras, and Sheesh Kabab

Spinach and potatoes cooked in a spicy tomato‑based karahi with herbs.

Stir-fried beef with hot chilies, bell peppers, and savory soy‑ginger sauce.

Mixed Pickled Vegetables

Nutritious spinach lentil stew paired with steamed basmati rice, wholesome and comforting.

A flavorful chicken dish prepared with a blend of spices and herbs.

Fluffy basmati rice lightly seasoned with salt and a hint of ghee.

Fragrant basmati rice pilaf with mixed vegetables, nuts, and aromatic spices.

Layered basmati rice with seasonal vegetables, yogurt, saffron, and fried onions.

Hearty basmati rice layered with spiced beef, yogurt, saffron, and caramelized onions.

Delicate basmati rice with marinated fish, yogurt, herbs, and fragrant spices.

Aromatic basmati rice cooked with tender chicken, yogurt, spices, and garnished nuts.

Rich basmati rice cooked with succulent lamb, yogurt, saffron, and toasted nuts.

Creamy pistachio Indian ice cream, rich and nutty.

Soft cheese patties in sweetened, cardamom-scented milk, garnished with pistachios.

Silky mango-infused Indian ice cream, sweet and tropical.

Soft, fried milk-solid dumplings soaked in fragrant rose-cardamom syrup.

Refreshing salty yogurt drink with cumin and mint.

Refreshing brewed iced tea, lightly sweetened, perfect with spicy Indian meals.

Spiced Indian milk tea with ginger, cardamom, and cloves, warm and aromatic.

Strong South Indian filter coffee blended with hot milk and sugar, rich and energizing.

Chilled sweet yogurt drink infused with rose and cardamom.

Simple yogurt drink, lightly sweetened or salted.

Cool mango yogurt smoothie, sweet and fruity.

Soft, warm Indian flatbread, ideal for scooping curries and dals.

Fresh assortment of sliced vegetables, greens, and toppings for a customizable healthy salad.