Ibu's Kitchen - Doraville, GA

Fragrant coconut rice served with fried chicken, spicy egg, tofu, perkedel and sambal terasi, cucumber.

Golden turmeric rice served with fried chicken, spicy eggs, sambal, and crispy coconut flakes.

Classic Indonesian fried rice cooked with special spices, eggs, and your favorite toppings.

Classic Indonesian fried rice cooked with special spices, eggs, and your favorite toppings.

Authentic Padang-style rice served with rich flavors - rendang, curried chicken, steam collard green, egg balado and green chili sambal, and jackfruit curry.

Steamed rice served with boiled vegetables and signature Javanese peanut sauce.

Classic Indonesian fried rice cooked with special spices, eggs, and your favorite toppings.

Classic Indonesian fried rice cooked with special spices, eggs, and your favorite toppings.

Sweet young jackfruit stew from Yogyakarta served with chicken, egg, and spicy sambal krecek.

Classic Indonesian fried rice cooked with special spices, eggs, and your favorite toppings.

Flaky Indian-Malaysian flatbread - crispy on the outside, soft on the inside, perfect with curry or spicy sambal.

Crispy stuffed pancake filled with eggs, ground beef, onion, scalion, and savory spices - perfect anytime.

Traditional Palembang fishcake, eggs served with tangy-sweet spicy vinegar sauce.

Steamed fish dumplings served with savory peanut sauce and vegetables.

Fried tofu and fish dumplings topped with rich peanut sauce and a hint of lime.

Crispy fried tofu with a soft inside - simple, golden, and deliciously satisfying.

Traditional Indonesian tempeh, deep-fried to golden perfection - savory, crispy, and rich in plant-based protein.

Crispy golden spring rolls stuffed with fresh vegetables and glass noodles, served with sweet chili dipping sauce.

Classic iced tea - cool, refreshing, and perfect for any time of day.

Refreshing carbonated drink that lifts your mood with every sip.

Avocado, young coconut, and jackfruit served with condensed milk - a tropical delight in every spoonful.

Traditional Indonesian drink with green rice flour jelly, coconut milk, and palm sugar syrup - sweet and cooling.

A cheerful mix of soda, condensed milk, and rose syrup - sweet, fizzy, and fun!

Iced cappuccino blended with silky grass jelly - a unique and refreshing fusion drink.

Mixed shaved ice with assorted fruits, jelly, and syrup - sweet, colorful, and refreshing.

Freshly squeezed orange juice served over ice - naturally sweet and refreshing.

Creamy avocado drink with milk and chocolate syrup - smooth, rich, and indulgent.

Iced coffee with bold aroma and rich flavor to boost your day.

Sweet milk tea with chewy tapioca pearls - fun, creamy, and satisfying.

Warm rice porridge topped with shredded chicken, savory broth, crackers, and a touch of chili sauce.

Fried fish served with spicy Balado chili sauce - bold, tangy, and full of flavor.

Fried fish served with spicy Balado chili sauce - bold, tangy, and full of flavor.

Fried fish served with spicy Balado chili sauce - bold, tangy, and full of flavor.

Fried or grilled pompano cooked to perfection for a tender, flavorful seafood experience.

Fried or grilled tilapia - crispy, smoky, and packed with authentic Indonesian flavor.

Fried or grilled tilapia - crispy, smoky, and packed with authentic Indonesian flavor.

Fried or grilled pompano cooked to perfection for a tender, flavorful seafood experience.

Fried or grilled pompano cooked to perfection for a tender, flavorful seafood experience.

Sauteed shrimp and Pete with spicy balado sambal.

Fried or grilled tilapia - crispy, smoky, and packed with authentic Indonesian flavor.

Fried catfish served with spicy penyet sambal and steamed rice - a spicy, crispy favorite.

Beef broth soup with yellow noodle, rice noodle, slices of rissole (fried spring roll), tomato and cabbage.

Coconut milk broth, garnish with green onion, fried onion and padi oats crackers.

Chicken yellow broth soup comes with egg, cabbage and vermicelli noodle.

Beef yellow broth soup, egg and vegetables garnish with green onion and fried onion.

Lamb stew dish in curry with cabbage and sweet soy sauce.

Rice cake, chicken, egg, tofu & vegetable in coconut soup.

Tender goat meat simmered in rich coconut curry sauce with aromatic Indonesian spices - hearty, flavorful, and comforting.

Beef broth soup with authentic spice (traditional East Java soup).

Beef meatballs served in a savory broth with noodles, vegetables, and crispy fried shallots.

Stir-fried yellow noodles with special seasoning, fresh vegetables, and tasty toppings.

Stir-fried rice vermicelli with aromatic spices, vegetables, and savory meats.

Springy noodles topped with sweet-savory seasoned chicken and served with rich chicken broth.

Soft noodles served with seasoned chicken, meatballs, and flavorful warm broth.

Tender chicken simmered in sweet soy sauce with aromatic spices.

Stir-fried yellow noodles with special seasoning, fresh vegetables, and tasty toppings.

Stir-fried yellow noodles with special seasoning, fresh vegetables, and tasty toppings.

Meatball soup with fried wanton, rice & yellow noodle and fried tofu with fish cake filling.

Traditional Indonesian sour vegetable soup with corn, long beans, and squash - light, tangy, and refreshing.

Juicy grilled mutton skewers marinated in rich traditional spices.

Grilled chicken skewers served with rich peanut sauce - sweet, savory, and smoky.

Chicken cooked in spicy-sweet rujak sauce - bold and flavorful Indonesian taste.

Flat rice noodles stir-fried with eggs, vegetables, and savory seasonings for a rich flavor.

Crispy fried chicken smashed with spicy sambal, served with rice and fresh veggies.

Grilled beef skewers served with thick, spicy yellow Padang-style sauce.

Soft mung beans simmered in coconut milk and palm sugar - a comforting, traditional Indonesian dessert.

Traditional Indonesian dessert made with banana and sweet potato simmered in coconut milk and palm sugar - warm, creamy, and comforting.

Warm fried banana served with creamy vanilla ice cream - a perfect mix of sweet and crispy indulgence.

Sticky black glutinous rice served with creamy coconut milk and a hint of pandan - simple yet satisfying.