Hyderabad House Lexington - Indian Cuisine - Lexington, KY

Mildly spiced boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Chef specialty. Goat cubes pan-fried with onions, curry leaf & spices

Boneless lamb cubes pan-fried with onions, curry leaf & spices

Flaky flatbread with layers

Deep-fried bread made from white flour

Crisp and fried doughnut-shaped fritters made with urad dal, herbs, and spices

Idly coated with clarified butter and spiced lentil powder

Vada dipped in sambar (lentil soup)

Soft, pillowy steamed savory cakes made from rice and lentil batter

Idli dipped in sambar (lentil soup)

Spicy chutney spread on dosa

Dosa coated with spicy lentil powder

Deep-fried bread made from white flour (bhature) and served with spicy chickpea curry (chole)

Lentil and vegetable stew

Yogurt with minced vegetables

Sliced onions and lemons

Spicy tangy sauce made with peanuts and sesame

Different flavors of ice cream layered on the cake and topped with chopped fruits and nuts

Soft milk patties soaked in sweetened milk and topped with pistachio bits

Folded paan leaf filled with sweet jam, fennel seeds, and chopped dried fruits

Indian ice-cream served on a popsicle stick

Chicken spicy chicken leg pieces (bone-in) marinated in yogurt and cooked in a tandoor (clay oven)

Spicy boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Indian cheese cubes marinated in spiced yogurt and cooked on a skewer in a tandoor (clay oven)

Chopped spinach and chicken cooked with fresh onions and tomatoes with spices

Eggs cooked in spicy onion tomato gravy

Dosa coated with spicy lentil powder & stuffed with spiced potatoes

Dosa stuffed with sauteed red onions & spiced potatoes

Dosa stuffed with spiced potatoes

Flatbread baked in a clay oven and sprinkled with garlic & cilantro

Flatbread baked in a clay oven and topped with butter

A deep-fried bread made from unleavened whole-wheat flour

Flatbread baked in a clay oven

A round flatbread made from whole wheat flour

Idli and vada served together