Hyderabad House JC

Crispy samosa served with yogurt, chutney and sev.

A crispy batter fried paneer topped with cilantro.

A savory filling of potatoes, fried and served with sauce and chutney.

Crispy spiced potatoes patties served with yogurt, tamarind and coriander chutneys topped with sev.

Red lentils made tangy and seasoned with curry leaves and mustard.

Protein-packed contain a combination of five different kinds of lentils and tempered with dry chili, cumin and mustard.

Perfectly cooked lentils tempered dirt with cumin and then infused with dry red chili and cream.

Lentil blended with spices and tempered with oil, curry leaves, mustard and aromatics.

Made of red lentil with spinach and seasoned with spices.

Delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices in a kadai.

A rich, aromatic and flavorful dish of chicken cooked with lots of Hyderabadi spices, almond and cream.

Made with potato, cauliflower, green peas and flavored with Indian spices.

A mixture of veggies cooked in a spicy gravy flavored with a special kadai masala.

A gravy chicken of spiced tomatoes, butter and cream served hot.

Traditional recipe from Amritsar made using chickpea flavored with freshly ground choke masala.

Combines fenugreek, green peas and cream in a rich, sweet and creamy curry.

Tender chicken breast pieces cooked in our tandoor, then simmered in a creamy tomato sauce.

A popular side dish made with boiled eggs cooked in onion tomato gravy.

A traditional Indian mutton recipe made with mutton. Cooked with a blend of different spices which adds to the richness of the curry.

Boneless chicken pieces cooked in heavenly curry sauce, seasoned to your taste.

Marinated and skewer cooked fresh shrimps in rich creamy tomato sauce.

Fresh salmon cooked in a classic curry sauce garnished with cilantro.

Fresh goan shrimp cooked in ginger, garlic, coconut milk, chili and fresh herbs.

Chicken marinated with yogurt Hyderabadi spices, and saffron, then steam cooked with basmati rice topped with onions and cilantro.

Juicy lean pieces goat, cooked with basmati rice and spices with sprinkle of nuts.

Chicken marinated with assortment of spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani with an exquisite taste.

Long grain basmati rice and jumbo shrimp cooked with a blend of spices and nuts.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices.

Boneless chicken marinated with spices layered alternately with basmati rice in a sealed pot producing the most fragrant biryani taste.

Naturally fragrant basmati rice steam cooked with homemade cheese and herbal spices garnished with nuts and raisins.

Meat in spicy Hyderabadi masala sandwiched between layers of fragrant long-grained basmati rice in a sealed handy and slow-cooked traditionally over steaming coals (dum).

Freshly chopped and stir-fried veggies with steam cooked basmati rice.

Basmati rice cooked with aromatic Hyderabadi spices, herbs and boiled eggs to yield a delicious one-pot egg biryani.

Flavored basmati rice cooked with green peas, cumin and nuts.

Basmati rice steam cooked and flavored with beaten eggs, veggies and seasoned with black pepper.

Fried rice added with shrimp, spring onions evenly drizzled with soy sauce and seasoned with salt and pepper.

Fish cooked with Special Mandi spices and served hot with rice and sauce

Steam cooked basmati rice seasoned with black pepper, spring onions and chicken pieces.

Chicken cooked with Special Mandi spices and served hot with rice and sauce

meat cooked with Special Mandi spices and served hot with rice and sauce

Classic unleavened bread, delicately scented with nutty onion seeds.

Unleavened bread liberally smothered with butter.

Multi-layered whole wheat bread with mint.

Unleavened bread with a generous dose of chopped fresh garlic and cilantro.

Freshly baked, traditional flatbread from the tandoor oven.

Indian flatbread made of wheat flour.

A traditional North Indian bread made with whole wheat flour in a tandoor oven.

Made with lentils and spiced with dry ginger powder, pepper powder and cilantro.

Classic clear soup flavored with lemon and coriander.

Delicious manchow soup of finely chopped veggies cooked with Asian flavored spices.

A popular fusion of Indo Chinese soup made with chicken pieces and simmered with vegetables and herbs.

The tender falling off from the bones cartilaginous and slightly chewy meat cooked with special Hyderabadi spices.

A mixture of carbonated water and sweetener.

Rich creamy Irani tea made with special Irani tea leaves.

Perfect cooling beverage for the hot summer with whisk of yogurt, salt, cumin powder and mind leaves.

Artificial flavoring drinks containing carbonated water, fruit juice and sugar substitute.

A delicious creamy drink made with yogurt, milk, sugar and mango pulp.

Water bottle.

Sweetened and chilled drink served with smooth blend of yogurt, sugar and topped with dry fruits.

Fish marinated in a thick batter of Indian spices and fried.

Fish curry made with curry leaves, tamarind and coconut.

Mouth-watering deliciously prepared fish curry with tamarind purée, grated coconut, shallots, coconut oil, chilies.

Bread pudding dessert with a hint of saffron and cardamom.

Chilled rice pudding with grated bottle gourd float.

Cottage cheese balls cooked with sugar syrup and served with tasty saffron milk.

Caramelized carrots simmered in rich cream, topped with dry fruits.

Fried milk sweet balls served with sugar syrup.

Slightly battered with cornstarch and egg and deeply fried boneless chicken topped with curry leaves and onion.

Marinated chicken pieces, sautéed and served dry as an appetizer.

Crispy fried paneer sautéed in chili sauce served with capsicum, garlic and spring onions.

fried chicken coated in a spicy, tangy yogurt based sauce. You’ll bite onto slightly crispy chicken that’s tender & juicy from the inside

Mouthwatering combination of paneer, capsicum, tomatoes, onions and Hyderabadi spices.

Paneer cooked in a thick gravy of cream, fresh tomatoes and Indian spices.

Slightly sweet and creamy paneer dish made with butter, tomatoes, cashew or cream and spices.

Delicious classic dish of fresh spinach puréed, cottage cheese, flavored with spices and herbs.

A popular Hyderabadi dish of fried eggplants in a masala curry with coconut, sesame and tamarind.

Chicken Chettinad is a traditional style spicy chicken curry.

Boneless chicken pieces cooked in cashews and fried onion sauce added with Indian spices and cooked to perfection.

Special Hyderabadi recipe of marinated meat with yogurt, spices and herbs cooked until tender and juicy.

Spicy and slightly sour tasting dish made with gongura (Roselle leaves), goat meat, onion, and spices.

Full fresh goat meat washed and well seasoned dry with spices and herbs.

Tender meat pieces cooked in a delicately spiced sauce with a touch of sour cream and fresh tomatoes.

A spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices and herbs.

A South Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk.

Made with mutton in a not so spicy gravy though it has got all spices and the cashew nut, pistachios and poppyseed paste give the rich taste with a twist in the curry.

Marinated and skewer cooked thick salmon cubes in rich creamy tomato sauce.

Grated paneer cooked in spices stuffed in a whole wheat bread.

A whole-wheat Indian bread stuffed with onions.

Grilled tilapia with smoked paprika, garlic and pepper powder

Marinated and grilled whole chicken in an oven served with sauce.

Shrimps marinated in authentic Hyderabadi spices and grilled.

Chicken pieces marinated then grilled and served with chutney.

Beautifully made with a blend of spinach, fenugreek and coriander leave served with bell peppers.

Tender chicken marinated in a spicy yogurt mixture and cooked in oven.

Mughalai dish made of grilled creamy chicken over charcoal fire.

Paneer roasted and cooked in tomato cream sauce and flavored with fenugreek leaves.