Hyderabad House - Irving, TX

Creamy almond milk flavored with cardamom and a hint of rose.

Smooth sapota shake with natural sweetness and a hint of vanilla.

Refreshing fruit shake blended with seasonal berries and a splash of lime.

Steamed rice mixed with tangy curd, tempered with mustard seeds and curry leaves.

Served with fryums.

Served with fryums.

Tender chicken pieces stir-fried with rice, mixed vegetables, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Egg mixed with fried rice, lightly seasoned and garnished with spring onions.

A flavorful blend of mixed vegetables stir-fried with rice

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Basmati rice cooked with spiced meatballs, typically includes herbs and a blend of aromatic spices.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Sorrel leaves cooked with basmati rice and assorted vegetables, seasoned with a fragrant blend of Indian spices.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Boiled eggs cooked with horse gram sauce, aromatic basmati rice, and traditional Indian spices.

Spicy Vijayawada style veg biryani with bold flavors and fluffy rice

Goat cooked with horse gram sauce (ulavacharu), herbs, spices, and layered with basmati rice.

Boneless chicken sauteed with house-made ulavacharu (horse gram) sauce, layered with aromatic basmati rice and traditional spices, cooked in the classic Hyderabadi dum style.

Vegetables and basmati rice cooked slowly with fragrant spices and layered with ulavacharu (horse gram brown sauce).

Boiled eggs sautéed with aromatic spices and cooked with tangy sorrel leaves and basmati rice.

Aromatic basmati rice layered with seasoned minced meat, infused with traditional Indian spices.

Bone in. Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Paneer biryani typically includes cottage cheese sautéed with mango pickle, aromatic basmati rice, and select South Indian spices.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Tender chicken pieces cooked with aromatic spices, layered with fragrant basmati rice, garnished with fresh coriander and onions.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Marinated chicken tikka paired with aromatic basmati rice, typically includes herbs, spices, and a hint of saffron for a rich flavor.

Basmati rice cooked with chicken, aromatic herbs, spices, and avakai (mango pickle), garnished with onions and lemon.

Baby eggplants marinated with yogurt, stuffed with house-made masala, and blended with aromatic basmati rice.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Basmati rice layered with paneer cubes, cooked with a special horse gram (ulavacharu) sauce and aromatic spices.

Basmati rice cooked with paneer (Indian cottage cheese) fritters in a tangy roselle herb sauce, blended with aromatic spices and herbs.

Tender goat meat layered with spiced rice and aromatic herbs

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Basmati rice cooked with herbs, spices, mixed vegetables, and traditional avakai (mango pickle), garnished with onions and lemon.

Basmati rice and shrimp cooked with tangy gongura leaves, typically includes a mix of traditional spices.

Flavored with exotic spices, cooked with Basmati rice. Served with gravy and raitha.

Spicy. Marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Spicy. Boneless chicken marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Spicy. Marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Spicy. Marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Spicy. Boneless chicken marinated in spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Served with white rice.

Mixed vegetables balls cooked with cream and special sauce.

Spicy. Chicken baked in clay oven and cooked with spicy sauce with bell pepper and onions.

Shrimp cooked in creamy tomato and onion sauce

Goat cooked in creamy tomato and onion sauce

Hakka noodles tossed with scrambled eggs, complemented by a mix of vegetables and seasoned with a blend of Indo-Chinese spices.

Hakka noodles sautéed with shrimp, typically includes a mix of vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce and garlic.

Hakka noodles tossed with a medley of julienne vegetables and seasoned with soy sauce and spices in a traditional Indo-Chinese style.

Hakka noodles stir-fried with boneless chicken, green peppers, onions, and broccoli in an Indo-Chinese sauce.

Flat white bread baked in a clay oven.

Whole wheat flat bread baked in clay oven.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Traditional Indian bread baked in clay oven topped with butter.

1 plain naan, 1butter naan, 1tandoori roti, 1garlic naan

2 pieces of puffed wheat bread served with potato curry.

1 puffed bread served with garbanzo bean curry.

2 pieces of puffed wheat bread served with potato curry.

Hand rolled pastries stuffed with potato and onion.

Cooked grain.

Grain.

Deep Fried Gobi coated with batter and cooked in Indo Chinese Style

Cheese.

Cheese.

Baby corn coated with batter cooked in Indo-Chinese style.

Deep fried cauliflower cooked in Manchurian sauce.

Cauliflower.

Deep Fried Paneer tossed in spicy south indian sauce

Deep fried chicken sautéed with onions and green chilies in shez sauce.

Spicy. Deep fried chicken cooked with special aromatic spices.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Spicy. Deep fried chicken tempered with curry leaves and green chilies and sautéed in hot red sauce.

Bone-in chicken marinated in spiced batter and deep fried.

Deep fried chicken cooked in special sauce topped with pistachio and cashew powder.

Stuffed eggplant (brinjal) curry in traditional Andhra style.

Lentils cooked in tomatoes, onions and spices.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Chick peas cooked with special creamy sauce and flavored with turmeric and cumin.

Paneer (cottage cheese) in a thick curry sauce based on pureed spinach.

Bone in Home style chicken curry

Goat cooked in Gongura sauce

Goat cooked in mango based spicy sauce

Chicken cooked in onion base gravy and special chef made masala

Goat cooked in onion base gravy and special chef made masala

Semi gravy goat curry cooked with special herbs & spices

Bone-in chicken or goat sautéed and cooked in mild sauce and spices in chettinad style.

Cooked in kadai sauce.

Chicken cooked in kadai sauce.

Goat cooked in chettinad style sauce

Chicken cooked in rich spicy tangy sauce with curry leaves and potatoes.

Chicken and spinach cooked with spicy and cream.

Chicken cooked with mango based spicy sauce

Bone-in Home style Goat Curry

Tangy Andhra style Telugu fish curry in tamarind sauce.

Fish cooked in chettinad sauce style

Shrimp cooked in chettinad style sauce

Shrimp cooked in rich spicy tangy sauce with curry leaves and potatoes.

Home style Shrimp Curry

Shrimp cooked in gongura based sauce

Chicken curry in Gongura leaves based sauce

Goat and spinach cooked with spicy and cream.

Cauliflower.

Bone-in goat, cooked with special spices and pepper. Please allow extra time for this item to be prepared.

Poultry.

Spicy. Chef's creation of a spicy chicken appetizer. Please allow additional time for this item to be prepared.

Deep fried chicken sautéed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Fish marinated and fried with a blend of curry leaf powder and traditional Indian spices.

Fish marinated in a blend of traditional Indian spices, lightly coated and fried to achieve a crispy exterior.

Succulent shrimp cooked with aromatic curry leaves, garnished with fresh cilantro, accompanied by a wedge of lime and a hint of chili for a spicy kick.

Homemade cheese cubes and tomatoes cooked with mutter and spices.

Paneer sautéed and cooked in mild sauce and spices in Chettinad style.

Chicken cooked with creamy tomato sauce and spices.

Boiled eggs cooked with tomatoes and fresh ground spices

Goat cooked in rich spicy tangy sauce with curry leaves and potatoes.

Semi gravy chicken curry cooked with special herbs and pepper.

Ground goat cooked with onion, tomato and special spices.

Corn kernel deep fried and tossed in south Indian spices.

Deep Fried Baby Corn tossed in soya sauce based gravy

Deep Fried Baby Corn tossed in spicy south indian sauce

Deep Fried Veg balls tossed in soya sauce based gravy

Deep fried paneer cooked with special aromatic spices.

Spicy. Deep fried cauliflower cooked in spicy sauce.

Deep fried paneer sautéed with onions and green chilies.

Crispy fish pieces marinated in spices, coated in a vibrant red batter, and garnished with fresh herbs.

Shrimp sautéed with onions, bell peppers, and a blend of spices, then tossed in a tangy and slightly spicy sauce.

Shrimp stir-fried with fresh green chilies and spices, typically includes onions and bell peppers in a vibrant green chili sauce.