House of Biryanis and Kebabs - Frisco, TX

Soft paneer cubes simmered in a creamy jalapeno sauce, offering gentle heat.

Creamy paneer cubes baked with toasted cashews for a rich, nutty flavor.

Paneer cubes cooked with aromatic curry leaves and mild spices for a fragrant bite.

Paneer cubes marinated and fried in a fiery Hyderabadi 65 batter, intensely spicy.

Cauliflower florets baked with cashews and a creamy, mildly spiced sauce.

Soft paneer cubes tossed with fresh cilantro and light seasoning.

Paneer cubes stir‑fried with cracked black pepper for a bold, aromatic heat.

Fluffy poori served with spicy chicken curry.

Tangy chickpea chole topped with hearty chicken curry.

Spicy lentil fritters paired with rich chicken curry.

Shredded paratha mixed with tender goat meat and spices.

Soft naan filled with spiced chicken keema.

Shredded paratha mixed with scrambled egg and spices.

Soft naan stuffed with spiced mutton keema.

Mixed vegetable kothu with spices and herbs.

Shredded paratha tossed with spicy chicken pieces.

Soft naan filled with seasoned goat keema.

Marinated chicken grilled to smoky perfection.

Tender lamb chops roasted with spiced rub.

Stir-fried chicken with crunchy cashews and sauce.

Spicy goat pieces fried to crispiness.

Chicken cooked with karuvepaku (curry leaves) seasoning.

Cauliflower tossed in a peppery karampodi blend, giving a sharp, aromatic crunch.

Crispy cauliflower florets tossed in fiery green chilies and aromatic spices.

Mild cauliflower sautéed with tangy jalapenos and subtle Indian seasonings.

Spicy cauliflower stir‑fried with green chilies and aromatic Indian spices.

Boiled peanuts tossed in a light masala, offering a crunchy, savory bite.

A dry, aromatic spice blend used to flavor various Indian dishes.

Tender baby corn stir‑fried in a spicy chili glaze, bright and crunchy.

Crispy corn vadas seasoned with spices, served hot and crunchy.

Golden samosas filled with spiced potatoes and peas, served with chutney.

Crispy corn tossed in a tangy chili glaze, offering sweet heat.

Cauliflower sautéed with curry leaves and mild spices for a fragrant bite.

Deep‑fried sliced chilies, delivering intense heat and crunch.

Assorted vegetables coated in a spicy chili glaze, colorful and flavorful.

Crispy onion-filled samosas, lightly spiced and served with chutney.

A traditional dry snack with subtle flavor, often enjoyed as a side.

Green chilies stuffed with spiced cheese, battered and deep‑fried to crisp perfection.

Tangy gongura leaves simmered with spices, delivering a bold, sour flavor.

Cauliflower simmered in tangy gongura sauce, delivering sour and spicy notes.

Savory fried rice with peas, carrots, and scrambled egg.

Vegetable kebab with spinach and peas.

Herbaceous kebab blended with spinach and aromatic spices.

Paneer cubes marinated in tangy gongura sauce.

Skewered kebab with smoky char and rich marinade.

Paneer tikka infused with fresh mint flavor.

Mushrooms in creamy malai sauce, grilled to perfection.

Spiced chicken tikka on skewers, charred to perfection.

Delicate cream-based kebab with subtle spices.

Cubed paneer tikka marinated in aromatic spices.

Assorted meat kebabs with varying spice blends.

Leg quarter kebab marinated in aromatic spices.

Creamy chicken kebab with mild, buttery flavor.

Chicken tikka with tangy gongura sauce glaze.

Assorted grilled vegetables on skewers.

Crisp, fizzy lime soda with a refreshing tang.

Bold, crisp cola with a hint of spice.

Sweet mango yogurt drink, cool and creamy.

Assorted carbonated soft drinks, chilled and refreshing.

Spicy street‑style noodles tossed with vegetables and tangy sauce.

Soft whole wheat flatbreads, lightly cooked.

Thin, puffed whole wheat flatbread.

Soft, fluffy naan bread, plain and buttery.

Simple whole wheat chapatis, soft and pliable.

Bullet‑shaped naan, soft and slightly crisp.

Fluffy kulcha topped with sautéed onions.

Ultra‑thin roti, perfect for wrapping.

Garlic‑infused naan, aromatic and flavorful.

Golden naan stuffed with spiced paneer and herbs.

Layered flatbread, pan‑fried until golden.

Soft naan brushed with rich butter.

Fluffy egg omelette with herbs and cheese.