Halal Chandni chowk - Bronx, NY

Traditional Indian flatbread.

Naan bread baked in a clay oven with green chilies.

Plain naan bread baked in clay oven. The perfect accompaniment to any curry.

Soft, lightly sesame-topped flatbread.

Flat bread baked in a clay oven with onions.

Traditional Indian flatbread, soft and lightly leavened.

Naan bread baked in clay oven with garlic.

Plain naan bread baked in clay oven. The perfect accompaniment to any curry.

Stuffed ground chicken meat.

Served with chicken tikka or chicken kebab.

Soft naan infused with fiery green chilies, perfect for scooping up curries.

Stuffed potato.

Chicken leg, marinated in yogurt and selected herbs and cooked to perfection in clay oven grill.

Tender pieces of chicken, marinated in tandoori masala, gram masala, yogurt, and chefs secret spices.

Tender chicken in a flavorful roll.

Delicately spiced minced chicken with onion, coriander, and gram masala.

A sizzling platter of assorted marinated meats, grilled and served with lemon.

Tender chicken chunks marinated in spices, grilled to smoky perfection.

Succulent chicken marinated in yogurt and spices, cooked to smoky perfection in a traditional tandoor.

Chana and halwa.

Sweet, saffron-infused rice dessert.

Traditional Indian rice pudding dessert.

Chicken on a bone, marinated and cooked with rice, mint, and special spices.

Fluffy and aromatic basmati rice, perfectly cooked to complement any dish.

Tender goat served over a bed of flavorful rice.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Served with plain naan, one chicken kebab, and fresh salad.

Served with plain naan, two chicken kebabs, and fresh salad.

Soft naan wrapped around spiced minced meat kabab with onions and chutney.

Beef chunks cooked with Pakistani herbs and spices.

Goat meat on the bone cooked with garlic, ginger, fresh tomatoes, fresh chilies, pepper, coriander, and chefs spices.

Chicken on the bone cooked with garlic, ginger, fresh tomatoes, fresh chilies, pepper, coriander, and chefs spices.

Marinated boneless chicken cooked in tandoor with tomato gravy and cream.

Potato and spinach.

Chickpeas cooked in onion and tomatoes with ginger and garlic.

Okra cut into small pieces and cooked with chopped onions and dry spices.

Boneless chicken cubes cooked in sauce with onion, tomatoes, garlic, ginger, hint of chilies and chefs spices.

A flavorful blend of mixed vegetables in a rich curry sauce.

Savoury curry served over a bed of rice.

Authentic goat curry cooked with Pakistani spices and herbs.

Chicken simmered in a rich, spiced tomato‑onion gravy with herbs and garam masala.

Yellow lentil cooked with onions and tomatoes.

Fresh mixed greens with tomatoes, cucumbers, onions, and a tangy lemon dressing.

Spicy king prawns in a flavorful curry sauce.

Flaky fish fillet marinated in aromatic spices, grilled and finished with fresh lemon.

Includes two chicken kebab, one chicken legs, one chicken tikka, One peace of fish and two plain naans.

Tender chicken served over a bed of flavorful rice.

Traditional yogurt-based drink, smooth and refreshing.

Fresh and refreshing, perfect for any occasion.

Fizzy drink to quench your thirst.

Creamy yogurt drink blended with sweet mango puree.

Creamy mango yogurt drink blended with sweet mango pulp and a hint of cardamom.

Steeped to perfection, a soothing hot beverage.

Freshly squeezed juice made from ripe mangoes.

Samosa finished with chickpeas, topped with a combination of yogurt, mint, and tamarind chutney.

Vegetable.

Full.

Mixed lentils with barley and wheat and cooked with herbs and spices added with shredded beef cooked to perfection.