Habibi Royal Mandi House

Tangy spicy pickle bursting with regional flavors.

Golden corn fritters tossed in fiery chili sauce.

Crispy seasoned potatoes with smoky Cajun heat.

Savory veg balls in tangy Manchurian sauce.

Golden cauliflower bites coated in spicy batter.

Crunchy cashew fritters infused with spicy batter.

Crispy eggplant slices tossed in fiery pepper sauce.

Spicy fried chicken cubes with tangy marination.

Mini chicken bites coated in crispy seasoned batter.

Sizzling liver cubes fried with aromatic spices.

Fried

Grilled

Slow‑roasted chicken sealed with dough and served over fragrant basmati rice.

Juicy

Chicken cooked with basmati rice, herbs, and a hint of citrus for freshness.

Mutton layered with rice, saffron, and fragrant spices for a royal taste.

Full Bird

Boneless

Slow‑cooked mutton with tender rice, seasoned with traditional Arabian herbs.

Tender mutton sealed with dough and served over aromatic rice.

Spicy pepper‑marinated mutton served over fluffy basmati rice.

8 people (2 Chicken, 2 Mutton, 1 Fish, 1 Shrimp, 1 Egg)

Grilled paneer cubes with spices, layered with rice and butter sauce.

Boneless chicken biryani with fragrant rice, peas, and mild spices.

Soft boiled eggs atop fragrant rice with subtle mandi spices.

Chicken biryani slow‑cooked with basmati rice, saffron, and aromatics.

Golden fried mutton bits combined with spiced rice and veggies.

Mutton roast biryani enriched with ghee, rice, and aromatic herbs.

Stuffed eggplant rice pulao with aromatic spices and herbs.

Rice pulao with scrambled eggs and light seasoning.

Seasoned vegetable kheema mixed into fluffy rice for a hearty bite.

Crispy fried chicken pieces mixed with seasoned rice and vegetables.

Peanuts

Speedy fried rice tossed with veggies, scrambled egg, and savory sauce.

Chicken/Egg/Veg

Sweet grilled pineapple with caramelized grill marks.

G.O.A.T

Fluffy eggs whisked with herbs, cooked to perfection.

Spicy scrambled eggs with onions and tomatoes.

Grilled fish infused with BBQ glaze, paired with aromatic rice.

Juicy prawns coated in smoky BBQ sauce, served over fragrant rice.

Golden fried fish fillets with a spicy kick.

Spicy fried prawns with crisp coating.

Rich paneer cubes simmered in aromatic buttery gravy.

Hearty mutton stew simmered with aromatic herbs.

Creamy paneer cubes in buttery tomato gravy.

Tender chicken simmered in aromatic spiced gravy, served with naan.

Succulent chicken in rich buttery tomato sauce.

Tangy chicken karahi cooked in thick tomato gravy.

Paneer simmered in fenugreek-infused creamy sauce.

Goat

Fiery Andhra-style chicken fry, crunchy and bold flavors.

Spiced ground goat simmered in rich tomato gravy, served hot.

Juicy marinated chicken wrapped with fresh veggies and garlic sauce.

Extra‑loaded chicken shawarma with extra sauce and pickles.

Tender chicken pieces seasoned with aromatic spices.

Rich mutton curry with deep, spiced broth.

Soft veg-stuffed bread with aromatic spices.

Layered parotta, brushed with oil, soft and chewy.

Thin, hand‑stretched roti, perfect for scooping curries.

Plain/Butter/Garlic

Light, puffed wheat flatbread, ideal with meals.

Deep‑fried sweet malpuri topped with rich kova, decadent treat.

Rich bread pudding soaked in milk, flavored with cardamom, served warm.

Soft milk‑based dumplings soaked in fragrant sugar syrup.

Sweet apricot stew served with a scoop of creamy ice cream.

Classic hot tea, fragrant and refreshing, served piping.

Cool mango lassi, creamy yogurt blended with sweet mango.

Popular Indian cola, crisp, fizzy, and refreshing.

Classic carbonated soft drink, bubbly and thirst‑quenching.