Habib Catering & Take Out

Mutton cooked with okra, onions, tomatoes, and a blend of Indian spices.

Creamy tomato-based chicken curry with butter and aromatic spices.

Boneless chicken cooked with pickling spices, typically including mustard seeds, fennel, fenugreek, and red chilies.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken cooked with tomatoes, onions, and bell peppers, seasoned with Indian spices.

Goat pieces cooked with spinach purée, tomatoes, onions, and a blend of spices.

Fried chicken typically prepared with garlic, tomatoes, parsley, and hot Kashmiri peppers.

Boneless chicken cooked with black pepper, yogurt, ginger, garlic, and fresh spices.

Chicken cooked with onions, tomatoes, and homemade ground spices.

Boneless chicken cooked with spinach, onions, ginger, garlic, and Indian spices.

Boneless chicken cooked with onions, bell peppers, tomatoes, ginger, and a blend of Indian spices.

Goat cooked with tomatoes, bell peppers, onions, and exotic spices in a traditional Indian karahi.

Goat cooked with onions, almonds, and a touch of cream, seasoned with a blend of traditional Indian spices.

Ground chicken, lentils, and cracked wheat slow-cooked with a blend of spices, creating a rich, savory porridge.

Mixed vegetables with paneer cubes, seasoned with spices and garnished with cilantro.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Spinach and potato curry topped with sliced green chili peppers, fresh ginger strips, and cilantro.

Chickpeas in a spiced tomato-based sauce, garnished with fresh cilantro, red onion slices, and a lemon wedge.

Lentils in a yellow curry sauce, garnished with chopped cilantro and spices.

Vegetarian.

Crisp pastry pockets filled with seasoned potatoes and spices, four Jumbo pieces.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy lentil crackers topped with a mix of tomatoes, onions, and a blend of tangy spices.

Crispy fritters featuring assorted vegetables and a blend of spices.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

A variety of deep-fried fritters including mixed vegetable i.e Green Chilli, Potatoes, Onions, seasoned with traditional spices.

Spiced chicken filling in a crispy, triangular pastry shell.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Whole chicken seasoned with aromatic spices.

Crispy chicken tenders served with golden, seasoned fries.

Spicy, marinated boneless chicken, fried to perfection

Halal, vegetarian.

Crispy battered fish fillets garnished with red onion slices, fresh mint leaves, and lemon wedges.

Fish marinated with Indian spices, coated in chickpea flour batter, and deep-fried to a golden crisp.

Spiced chicken pieces wrapped in a soft flatbread, garnished with fresh herbs.

Spinach and green peas patties with spices, served in five pieces.

Ground chicken mixed with onions, tomatoes, and spices, shaped into patties and grilled on a flat pan.

Boneless chicken marinated with yogurt, ginger-garlic paste, cashew-nut cream, and spices, then cooked in a tandoor oven.

Minced white chicken infused with cheese, marinated in spices, molded on skewers, and charbroiled in the tandoor oven.

Chicken marinated with chili, cheese, and spices, skewered and grilled in a tandoor oven.

Boneless chicken cubes marinated in mint, cilantro, spinach, and yogurt, then grilled in a tandoor clay oven.

Chicken leg quarter marinated in yogurt and spices, grilled in a traditional tandoor clay oven.

Minced meat blended with spices, skewered and grilled in a tandoor, typically includes onions, ginger, and garlic.

Boneless chicken marinated in a creamy blend of yogurt, cheese, and mild spices, then grilled in a traditional tandoor oven.

Minced chicken seasoned with spices and herbs, skewered and cooked in a tandoor (clay oven).

Marinated lamb chops grilled to perfection, garnished with fresh cilantro and lemon slices.

Juicy, marinated chicken pieces, grilled to perfection, garnished with fresh cilantro and sliced red onions.

Shrimp marinated and cooked with basmati rice, seasoned with Indian spices, garlic, and ginger.

Boneless chicken prepared with basmati rice, aromatic spices, and herbs, typically garnished with fried onions and mint.

Vegetarian.

Basmati rice cooked with cumin seeds (jeera) and seasoned with aromatic spices.

Basmati rice cooked with boiled eggs, herbs, and spices, garnished with onions and lemon.

Aromatic basmati rice infused with spices, layered with tender bone-in chicken, garnished with fried onions, fresh cilantro, and green chilies.

Steamed basmati rice, known for its long grains and fragrant aroma.

Tender chicken tikka atop seasoned rice, accompanied by fresh salad.

Aromatic basmati rice infused with tender green peas, delicate spices, and garnished with fresh cilantro.

Tender goat pieces with aromatic basmati rice infused with robust spices, garnished with fresh herbs.

Tender morsels of chicken bathed in a creamy, spiced tomato sauce, generously served over a bed of fluffy white rice.

Mixed vegetables with fragrant basmati rice, spiced with aromatic herbs and garnished with fresh coriander.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Vegetarian.

Tender chicken pieces seasoned with fragrant spices, served atop a bed of aromatic rice, garnished with fresh herbs.

An assortment of marinated chicken tikka, lamb kebab, fish tikka, and shrimp, served with slices of lemon and red onion.

Gram flour fritters simmered in a tangy yogurt-based curry, served with rice. This traditional Punjabi dish is seasoned with aromatic spices.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Naan stuffed with minced chicken, seasoned with Indian spices, and baked in a tandoor oven.

Leavened bread stuffed with chilies and cheese, typically baked in a tandoor clay oven.

Naan bread topped with minced garlic and chopped chilies, baked in a traditional tandoor clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Layers of whole wheat bread baked in a clay oven, typically finished with melted butter.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Whole wheat flatbread baked in a traditional clay oven, offering a soft and chewy texture with a hint of smokiness.

Soft, leavened flatbread baked in a tandoor, garnished with herbs and spices.

Mustard greens and spinach cooked with traditional Punjabi spices, served with cornmeal flatbread.

A medley of noodles, bell peppers, scallions, and assorted vegetables, garnished with fresh green onions.

Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.

Vegetarian.

Spiced potato patties topped with sauce, served in a portion of three.

Stuffed flatbread with spiced potatoes, peas, and herbs.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with sesame seeds and fresh green onions.

Stir-fried noodles with tender chicken, bell peppers, onions, and green onions, seasoned with a blend of Indo-Chinese spices.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cauliflower florets marinated in spices, coated with flour, deep-fried, and sautéed with curry leaves and red chilies.

Paneer (Indian cottage cheese) and green peas cooked in a mildly spiced tomato and onion gravy.

Scrambled cottage cheese cooked with onions, tomatoes, and spices.

Spinach purée and cottage cheese cooked with traditional Indian spices.

Fenugreek leaves and green peas cooked in a rich, creamy sauce with cashews and mild spices.

Paneer stir-fried with bell peppers, onions, tomatoes, and aromatic spices in a flavorful curry.

Vegetarian.

Chickpeas cooked with onions, tomatoes, and spices. Garnished with fresh coriander leaves.

Thums Up (2L): A popular Indian cola known for its strong, fizzy taste, typically includes carbonated water, sugar, and caffeine.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lime and mint mixed with a hint of orange flavor.

A 16-ounce serving of Diet Coke, a sugar-free carbonated soft drink.

A traditional Indian dessert made from milk, sugar, and cardamom, often garnished with nuts.

Freshly brewed, aromatic blend to kick-start your day.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Blended yogurt drink with mango pulp, typically sweetened and sometimes spiced with cardamom.

Blend of yogurt and water, typically salted and sometimes spiced with ground cumin.

Sweet Lassi: A traditional Indian drink made by blending yogurt, sugar, and rose water.

Water: A simple, hydrating beverage to complement your meal.

Soft, round milk-solid dumplings soaked in sweet rose-flavored syrup, garnished with slivers of almonds.

Grated carrots cooked in milk and ghee, typically garnished with cardamom, nuts, and raisins.

Grated carrots simmered with milk and sugar, adorned with cardamom and garnished with chopped nuts.

A creamy rice pudding with milk, sugar, and cardamom, garnished with almonds and raisins.

Creamy milk-based pudding with rice, cardamom, and rose water, garnished with crushed pistachios.

Creamy rice pudding mixed with fresh mango puree and garnished with almonds and saffron strands.