Grandma's Secret Sunny Isles - North Miami Beach, FL

Tender lamb pieces grilled on skewers with aromatic spices.

Juicy ground beef seasoned and grilled on skewers.

Succulent chicken marinated and grilled on skewers.

Crispy chicken wings tossed in spicy glaze.

rice as a side dish

Slow‑cooked lamb ribs glazed with herbs.

Grilled vegetable skewers with bell peppers and zucchini.

Grilled liver slices seasoned with herbs.

Hearty kebab with grilled meat, peppers, and onions, served with rice.

Tender beef cubes marinated in aromatic spices, grilled to juicy perfection.

Tender dumplings in light broth with herbs.

Mixed garden greens with tangy vinaigrette dressing.

Roasted eggplant mixed with herbs and olive oil.

Crisp romaine, feta, olives, and olive oil dressing.

Comforting broth with chicken, vegetables, and noodles.

Simple broth featuring small dumplings and vegetables.

Refreshing cold soup with kvass, vegetables, and cured meat.

Hearty meat and vegetable soup with potatoes and herbs.

Hearty soup with barley, vegetables, and tender meat.

Crisp romaine tossed with crunchy croutons, Parmesan, and tangy Caesar dressing.

Soft flatbread baked with sesame seeds.

Crispy Georgian fried chicken seasoned with herbs.

Thin fried pastry filled with spiced meat.

Baked pastry filled with seasoned spinach and spices.

Golden pastry with savory meat or vegetable filling.

Samsa pastry stuffed with seasoned lamb chop pieces.

Crispy fried potatoes mixed with mushrooms and herbs.

Spicy chickpea dip served with fresh bread.

Assorted pickled vegetables with a tangy bite.

Pickled herring served with boiled potatoes, a classic Eastern European starter.

Smooth roasted eggplant dip with tahini, garlic, and lemon.

Cool yogurt sauce with cucumber, garlic, and herbs.

Creamy chickpea dip blended with tahini, lemon, and olive oil.

Steamed dumplings filled with spiced meat and onions, served with yogurt.

Crispy fried potato wedges seasoned with herbs.

Creamy burrata paired with roasted beets and balsamic glaze.

Crispy fried eggplant cubes tossed in a tangy vinaigrette salad.

Golden crab cake filled with sweet crab meat and secret spices.

Crispy organic chicken wings tossed in a fiery house sauce.

Whole fish grilled with herbs and lemon, served with side vegetables.

Grilled dorado fish seasoned with citrus, herbs, and charred edges.

Lightly battered calamari rings, served with zesty lemon wedges.

Fresh mussels steamed with white wine, garlic, and herbs.

Delicate salmon slices dressed with lime, chili, and cilantro.

Stir-fried noodles with vegetables and tender meat in savory sauce.

Spicy noodle stir-fry with meat, vegetables, and savory sauce.

Aromatic rice pilaf cooked with meat, carrots, and spices.

Steamed plain rice, perfect side dish.

Fragrant lamb and rice baked with caramelized carrots and golden raisins.

Mini sweet cake topped with fruit glaze.

Stretchy frozen dessert with unique chewy texture.

Layered phyllo pastry with nuts and honey syrup.

Creamy vanilla ice cream served in a cup.

Silky fresh ricotta drizzled with honey, a simple creamy delight.

Layered sweet pastry soaked in fragrant syrup, topped with pistachios.

Chicken Soup 0.5\nPlov 0.5\nFresh Salad 0.5\nBread 0.5\nSoda

Chuchvara Soup 0.5\nChicken Kebab 1 skw\nFresh Salad 0.5\nBread 0.5\nSoda

Mastava Soup 0.5\nGround Beef Kebab 1skw\nFresh Salad 0.5\nBread 0.5\nSoda

Mixed platter featuring assorted meats, rice, salads, and breads.

Marinated meat wrapped in flatbread with veggies and sauce.

Succulent lamb rack roasted with rosemary, garlic, and a hint of mint.

Fall-off-the-bone short ribs slow-braised in rich, savory broth.