Fork in Nigeria - Columbus, OH

Classic jollof rice served with fried plantains and salad.

Rich tomato‑based rice with bell peppers, onions, and spices.

Savory rice stewed with vegetables, tomatoes, and aromatic herbs.

Grilled steak bites coated in spicy peanut‑infused suya seasoning.

Spicy broth with tender goat meat, herbs, and fiery peppers.

Thick egusi seed soup with vegetables, served with pounded yam.

Rich melon seed stew with leafy greens, beef and fish, served with pounded yam.

Slimy okra stew with tomatoes and peppers, served with soft fufu.

Fresh seasonal vegetables lightly sautéed in garlic and olive oil.

Twice‑fried green plantains, crispy and lightly salted.

Grilled tilapia served with fragrant rice and sweet fried plantains.

Hearty plate of stewed beef and chicken with rice and vegetables.

Chicken stewed in rich soy tomato sauce with peppers and spices.

Tender goat meat simmered in tomato pepper sauce, served with soft fufu.

Savory beans stew with tomatoes and peppers, paired with sweet fried plantains.

Beef cubes simmered in tomato pepper sauce with onions and spices.