Fish City Grill

Choose from Angeline Bezel by Cakebread as well as Ruffino Modus Toscana and Michael David 'Inkblot' Cabernt Franc

Choose from Martin Codax

Choose from Jacques Dumont & Kim Crawford

Choose from Planet Oregon and Decoy

Choose from Oyster Bay and Rainstorm

Choose from La Fete du Rose

Aromatic white wine with sweet honey and apricot notes, ranging from dry to off‑dry.

Cold lager with crisp malt balance and subtle hop bitterness.

Golden margarita cocktail with tequila, triple sec, and fresh lime juice.

Shrimp, chicken, Andouille sausage, okra & a dark roux

Fried, Grilled or Blackened with your choice of two sides. We recommend Virginia’s Apple Cider Coleslaw & Fries

Grilled salmon, avocado, cucumber, radish, jalapenos, cabbage slaw, rice, miso glazed sweet potatoes and miso chili butter

Arugula, marinated tomatoes, parmesan and a lemon aioli

Chimichurri served with your choice of two sides. We recommend garlic herb potatoes and sautéed green beans

Served with your choice of two sides. We recommend garlic wilted spinach and white rice

Lump crab salad, crispy okra, beurre blanc and summer corn relish

Beer battered filet, dill tarter, cheddar cheese, shredded lettuce served with your choice of side. We recommend Fries.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust

Gluten free brownie topped with creamy vanilla ice cream and chocolate syrup

Sharable side

With your choice of one side

With your choice of one side

With your choice of one side

Hibiscus tea, pineapple juice, lemon juice and passionfruit

Mint, lime juice, blood orange and sparkling water

Tito's Vodka, St. Germain, simple syrup and fresh lemon juice

Pineapple juice, coconut and sparkling water

Our house recipe using Lunazul with an extra kick of Gran Gala

Espolon Reposado Tequila, lime juice, honey, Ruffino Prosecco Rose and club soda

Our spicy secret recipe with Ketel One Vodka, garnished with a shrimp!

Our house recipe using Lunazul with an extra kick of Gran Gala.

Bombay Sapphire Gin, cucumber, fresh lemon, honey and Benedictine

Patron Silver Tequila, triple sec, agave, fresh lime juice, and St Germain

Bulleit Bourbon, fresh lemon, Peach Real syrup, Fever-Tree Sparkling Sicilian Lemonade

Grey Goose vodka, Patron XO Cafe liqueur, cold brew, maple and cocoa bitters

Avissi Prosecco, St-Germain, club soda, mint, lemon.

Choose from Sonoma Cutrer, Louis Jadot Chablis, and Josh Cellars 'Craftsman'

Seasoned crawfish boiled with corn, potatoes, and spices in a flavorful broth.

Succulent shrimp served over creamy cheese grits with a hint of bacon.

Cod fillet topped with herbs, served with a lemon butter sauce.

Crispy battered pickles served with zesty dipping sauce.

Crisp tortilla chips topped with oysters, cheese sauce, and jalapeños.

Fresh oysters served on the half shell with a squeeze of lemon.

Spicy cheese dip blended with shrimp, crab, and peppers.

Kale, shaved Brussels sprouts, spinach, cherry tomatoes, quinoa, dried cranberries, almonds, white balsamic vinaigrette

Fresh citrus, avocado, goat cheese, toasted pistachios and honey dijon vinaigrette

Marinated fennel & onions, pistachios, craisins

Tomatoes, candied pecans, bleu cheese crumbles, red onion, spring mix, white balsamic vinaigrette

Velvety crab bisque flavored with sherry and herbs, rich and creamy.

With an arugula salad and lemon aioli

Made right here with a whiskey caramel sauce

Moist carrot cake layered with creamy cream cheese frosting and walnuts.

Chilled watermelon slices, sweet and refreshing.

Blackened chicken, romaine, Parmesan cheese, wrapped in a flour tortilla.

Blackened shrimp, romaine, Parmesan cheese, wrapped in a flour tortilla.

Lobster and shrimp melted cheese sandwich paired with sweet potato fries.

Parmesan, lemon aioli & thai sriracha sauce

Wild caught shrimp served with cocktail and tartar sauce

topped with a buttery Ritz-parmesan crust, served alongside toasted crostini

Crispy & fried golden served with spicy aioli & Thai Sriracha sauce

Fried, Grilled or Blackened with your choice of two sides. We recommend Virginia’s Apple Cider Cole Slaw & Fries

Beer battered Cod, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled with your choice of one side. We recommend Cuban black beans & white rice

Catfish, Shrimp, Oysters or Beer Battered Haddock – Pick Any 3 with your choice of two sides. We recommend Virginia's Apple Cider Coleslaw & Fries

Beer battered Cod & fries, served with malt vinegar

Crawfish butter served with your choice of two sides. We recommend dirty rice and sauteed green beans

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado with with your choice of one side. We recommend Cuban black beans & white rice

Marinated cherry tomatoes, beurre blanc served with your choice of two sides. We recommend mashed potatoes and garlic wilted spinach

Crispy & fried golden, grilled pineapple, cabbage slaw, spicy aioli, Thai Sriracha, Cuban black beans & Rice

Remoulade, lettuce, tomato, onions & pickles with your choice of side. We recommend Fries.

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing and avocado

With your choice of one side

With your choice of one side

Catfish, Shrimp, Oysters or Beer Battered Haddock – Pick Any 2 with your choice of two sides. We recommend Virginia's Apple Cider Coleslaw & Fries

Two 1/4-pound patties, Worcestershire aioli, thick cut bacon, lettuce, tomato, onion and pickles with your choice of side. We recommend Fries.

Angel's Envy Bourbon, maple, cocoa bitters, orange and a Luxardo cherry