Everest Cuisine

Cottage cheese prepared in thick authentic gravy.

Nine fresh Indian vegetables with yogurt, cashews, cream and butter simmered to perfection.

Mixed vegetables seasoned in medium thick curry.

Cottage cheese cubes cooked with spinach and creamy sauce.

Cottage cheese cooked with fresh peas.

A popular North Indian dish made with chana, cilantro, garlic, ginger, onion and spices.

Seasoned vegetables, paneer and mashed potato shaped into kebab balls, fried & served with creamy onion and tomato sauce with butter, cashews & raisins.

Chickpeas gravy cooked with spinach and creamy sauce. (Vegan option available)

Potato cubes cooked with spinach and creamy sauce. (Vegan option available)

Tastefully fried mixed lentil seasoned with pure butter.

Okra cooked with onions, tomatoes, scallion and spices.

Mustard green leaves sautéed with cumin seeds and spices. (SPECIAL NEPALI ENTREE)

Toor or chickpeas daal cooked in Indian style.

Chicken with bell peppers, onions, tomatoes, ginger, garlic, and garam masala in a tangy sauce.

Tender lamb stir‑fried with onions, tomatoes, ginger, garlic, cumin, coriander, and chili.

Tender lamb simmered in spiced spinach gravy, finished with creamy yogurt.

Homemade cheese caked with bell pepper, onion and tomato hot sauce.

Steamed dumplings filled with cabbage, carrot, onion, ginger, garlic, and soy sauce.

Crispy chicken fritters coated in spiced chickpea flour, fried to golden perfection.

Spicy grilled chicken marinated in mustard oil, fenugreek, chilies, garlic, ginger, and lemon.

Samosa, pakora, and kebab bites served with mint and tamarind chutneys.

Sweet, creamy yogurt drink blended with ripe mango and a hint of cardamom.

Crisp lager with mild hop bitterness, perfect with spicy meals.

Smooth, golden ale with balanced malt and subtle hop aroma.

Assorted grilled meats seasoned with ginger, garlic, cumin, coriander, and lemon, served gluten‑ and dairy‑free.

Selection of fresh naan, roti, and paratha served warm with ghee or yogurt.

Juicy chicken marinated in yogurt and spices, char-grilled to smoky perfection.

A great combination of potatoes and fresh green peas cooked in curry sauce.

Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.

Eggplant roasted in tandoor and cooked in herbs, spices and dried lotus petals.

Kwati is a traditional Nepalese dish which is a thick stew of several kind of beans tomato onion sauce. (Special Nepali Entree)

Deep fried potato with green bell pepper and onion.

Air dried fermented leaves of mustard mixed with roasted potatoes, onion, ginger, garlic and spices. One of the national dishes of Nepal. (SPECIAL NEPALI ENTREE)

A popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy.

A bamboo shoot dish cooked with potatoes, black eyed peas and Nepali spices. (SPECIAL NEPALI ENTREE)