Ethiopian Famous Restaurant - Tempe, AZ

Lamb Or Beef Stew Added With Boiled Potato Or Carrots And Flavored With Traditional Ethiopian Spices, Specialty Butter, Served With Injera Or Bread.

Lentil Stew Made From Crushed Lentil, Onions, Berbere (Specially Prepared Pepper), Spices. Served With Homemade Injera Crushed.

Specialty Stew Made From Roasted And Powdered Chickpea, Pea Or Beans, Onions, Berbere (Specially Prepared Pepper), Spices. Served With Injera.

Chickpea Or Pea Stew Made From Crushed Chickpea Or Pea, Flavored With Turmeric Powder, Traditional Spices. Served With Injera.

Lamb Or Beef Stew Prepared From Onions, Flavored With Turmeric Powder, Garlic, Traditional Spices And Specially Prepared Butter. Served With Injera Or Bread.

Lamb Or Beef Stew: Mild Or Hot Stew, Made From Lean Sliced Lamb Or Beef, Onions, Garlic, Berbere (Specially Prepared Red-Pepper) And Traditional Spices Served With Injera.

Slow-cooked chicken stew with berbere spice, onions, garlic, served with injera bread.

Traditionally Boiled And Cooked Collard Green, Mixed With Seasoned Beef, Onion, Potato Or Carrots And Flavored With Traditional Ethiopian Spices, Purified Butter, Served With Injera Or Bread.

Half Chicken, Cooked Together With Special Blend Of Seasoning Served Over A Basmati Rice.

Goat Or Lamb Meat, Cooked Together With Special Blend Of Seasoning Served Over Basmati Rice.

Small Pieces Of Marinated And Traditionally Cooked Chicken, Mixed Special Blend Of Seasoning And Vegetables Over A Base Of Basmati Rice

Grilled chicken fajita with peppers, onions, and Ethiopian spices, served with warm tortillas.

Specialty fried beef or lamb prepared Ethiopian traditional methods made imported spices and butter.

Chef's choice. Minced raw or mild cooked beef mixed with traditional Ethiopian spices and specialty butter, side collard green and cottage cheese served with injera, kocho or bread.

Spicy Chicken Stew, Made Traditionally From Onions, Berbere (Specially Prepared Pepper), Spices, Butter. Served With Injera And Cottage Cheese.

Chef's Choice. Strip Of Tender Beef Sauteed In Purified Butter, Seasoned With Onions, Green-Pepper, Marinated And Fermented Red-Pepper And Fresh Rosemary With Side Salad.

Chef's Choice. Sliced Beef Or Lamb, Pan Fried With Specialty Butter, Flavored With Traditional Ethiopian Spices, Butter, Served With Injera Or Bread.

Marinated And Traditionally Cooked Boneless Thigh Chicken, Served Special Blend Of Seasoning Over A Base Of Basmati Rice

Vegan. Chef's choice. A platter from vegan and non-vegan options (items 1 and 2).

Vegan. Chef's choice. A platter of seasonal vegetables, green beans, carrots, potato, collard green, cabbage, lentil, and chickpea stew (wot) served with homemade injera and side salad.