Dosa and Biryani House

Soft, steamed rice cakes served with coconut chutney, tomato chutney, and sambar.

Soft, steamed rice cakes paired with a crispy, fried lentil doughnut.

Crispy savory lentil doughnuts, spiced with pepper and curry leaves, served with chutney.

Lentil dumplings topped with yogurt, garnished with pomegranate seeds, and drizzled with tamarind and mint chutneys.

Crispy rice-lentil pancake topped with onions, tomatoes, and cilantro.

A savory pancake topped with mixed vegetables, featuring peas, onions, and tomatoes.

Fluffy uttapam melted with cheese, onions, and fresh cilantro.

Soft, savory pancake topped with a spiced potato mixture, seasoned with mustard seeds and herbs.

Soft pancake crowned with paneer cubes, onions, and cilantro.

Indulge in our crispy Samosas, perfectly golden and filled with a spiced mixture of potatoes. Each triangular pastry is deep-fried to achieve a delightful crunch, making it a perfect appetizer or snack. Served with tangy tamarind chutney and refreshing mint sauce, these flavorful bites are sure to satisfy your cravings!

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy lentil wafers, light and airy with a delicate crunch.

Cool, creamy plain yogurt, perfect for balancing spicy dishes.

Crisp, golden-brown fritters made with batter-coated chili peppers, served with a side of tangy dipping sauce.

Silky yogurt with cut pieces of onions, tomatoes, coriander, and mint.

Tangy, spicy mango or lime pickle with oil and spices.

Savor our Mirchi Baji, a popular snack made with large green chilies stuffed with a spiced potato mixture, then dipped in a chickpea flour batter and deep-fried to crispy perfection. Each bite delivers a delightful crunch with a spicy kick, making it a fantastic appetizer or side dish. Served with tangy chutney for dipping, this flavorful treat is sure to excite your taste buds!

Light spinach fritters, perfectly seasoned and fried to golden perfection.

Assorted vegetable fritters, lightly spiced and crisply fried.

Enjoy our Onion Chili Pakora, a crispy and flavorful snack made from thinly sliced onions and green chilies, coated in a spiced chickpea batter and deep-fried to golden perfection. Each bite delivers a satisfying crunch with a spicy kick, making them a perfect appetizer or side dish. Served with tangy chutney for dipping, these pakoras are sure to delight your taste buds!

Thin, crispy fermented rice and lentil crepe served with tangy red chutney and creamy coconut chutney.

Crispy, golden-brown crepe made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and sambar.

A thin, crispy crepe made from fermented rice and lentil batter, served with sambar, coconut chutney, and tomato chutney.

Golden dosa filled with spiced potato masala, served with coconut chutney.

Fluffy, Butter-Infused Traditional Indian Bread

Flat whole wheat bread prepared in a clay oven.

Whole wheat bread stuffed with cauliflower

Soft leavened white bread cooked in a clay oven.

Naan bread stuffed with cheddar cheese.

Rich multi-layered whole wheat bread baked in a clay oven.

Butter Naan stuffed with Garlic

Whole wheat bread stuffed with potatoes.

Indulge in our Pani Puri, a popular street food featuring crispy hollow puris filled with a zesty mix of spiced water, tamarind chutney, and chickpeas. These bite-sized treats burst with flavor, offering a refreshing and exciting experience.

Three roti or three poori, rice, dal (pappu), two vegetable curries, pickle, papad, rasam or sambar and curd.

Boneless white meat chicken marinated in aromatic spices roasted in a day oven.

Minced chicken with fresh spices rolled and grilled on skewers.

Juicy lamb marinated with ginger and garlic. Cooked to your taste.

Chicken tenders with fresh spices rolled and grilled on skewers and grilled over charcoal.

Jumbo shrimp marinated with cilantro and pesto.

An assortment of tandoori chicken, chicken tikka, seekh kebab fish tikka, and lamb chops.

Chicken marinated in an almond paste with Kashmiri chilies.

Fish marinated in fresh ginger and garlic cooked to your taste an all-time favorite.

Homemade cottage cheese marinated with yogurt

A Mix of Tandoori Entrees

Malai means cream and kofta are fried dumpling balls.

Clay oven cooked white meat chicken simmered in a tomato awl on the sauce.

Shrimp cooked in a puree of spinach.

Clay oven cooked fish simmered in tomato and onion sauce.

Shrimp prepared in mild or spicy gravy.

Vegetarian.

Vegetarian.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Sweet fruity beverage made from real fruit pulp.

Selection of sodas including Pepsi, Diet Pepsi, Sierra Mist.

Clear, refreshing bottled water.

Vegetarian.

Mazza - refreshing beverage available in guava, mango, or lychee flavors.

Vegetarian.

Robustly flavored Indian cola with a unique spicy twist.

Classic instant coffee served with milk and sugar.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Strong South Indian filter coffee with milk and sugar.

Succulent shrimp cooked with basmati rice and mild spices.

Vegetable biryani basmati rice cooked with mixed vegetables a blend of herbs and saffron.

Fragrant basmati rice layered and slow-cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Fragrant basmati rice layered with boiled eggs, aromatic spices, and garnished with fresh cilantro.

Savor our Boneless Chicken Biryani, featuring tender, marinated chicken pieces cooked with basmati rice and a blend of aromatic spices. Slow-cooked to perfection, this dish is garnished with fresh herbs and served with raita for a flavorful and satisfying meal.

Fragrant basmati rice layered and slow-cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Vegetarian.

Vegetarian.

Hyderabadi Chicken Mandi is a popular, aromatic, and smoky rice dish that has become a staple of Hyderabad's culinary landscape, blending traditional Yemeni cooking methods with local flavors. Garnished with nuts and raisins. Serves up to 2 people comfortably.

Hyderabadi Tandoori Mix Mandi is a popular fusion dish in Hyderabad that combines the traditional, smoky flavors of Yemeni Mandi with the spicy, marinated style of Indian tandoor. Garnished with nuts and raisins. Serves up to 2 people comfortably.

Hyderabadi Goat Shank Mandi is a luxurious, aromatic, and comforting dish that blends traditional Yemeni techniques with Hyderabadi culinary preferences. It features slow-cooked goat shanks—known for being extremely tender and gelatinous—served over a bed of fragrant, seasoned basmati rice. Garnished with nuts and raisins. Serves up to 2 people comfortably.

Goat Shank and a whole Chicken Leg topped over aromatic basmati rice, flavored with a special Hawaii spice blend. Cooked in an underground tandoor pit, the meat drips onto the rice, creating a smoky, savory flavor, garnished with nuts and raisins

Indulge in our Halwa Poori, a delightful combination of sweet and savory. Enjoy soft, golden puris served alongside a rich semolina halwa, made with ghee, sugar, and nuts. This popular dish is perfect for a festive breakfast or a special treat!

Deep-fried cheese balls in a honey syrup.

Okra sautéed with browned onions, tomatoes, and dried mango.

Mixed vegetables in a creamy sauce.

Show simmered yellow lentils sautéed with tomatoes. Ginger cumin and onions.

Cubes of eggplant marinated in a creamy sweet sauce.

Lamb or goat cooked in a mild sauce.

Lamb or goat cooked in a mild creamy sauce.

Chicken cooked in a copper pot with cumin, fennel and cashew nuts in gravy with mild spices.

Classic lentils simmered in tomatoes and butter.

Boneless chicken cooked in spicy flavored sauce.

Fish cooked in coconut and cream sauce.

Shrimp prepared in mild or spicy gravy.

Dosa topped with fresh coconut chutney, green chilies, and ginger, served with sambar.

Crispy, thin fermented rice and lentil crepe, served with coconut chutney and sambar.

Crispy dosa stuffed with seasoned spinach and potatoes, served with coconut chutney and sambar.

Dosa filled with spiced chickpea curry, onions, tomatoes, and fresh cilantro.

Crispy semolina crepe paired with lentil soup and coconut chutney.

Crispy semolina crepe filled with spiced potato masala, served with coconut chutney, tomato chutney, and lentil soup.

Crispy semolina crepe filled with a spicy potato mixture, served with lentil soup, coconut chutney, and tomato chutney.

A crisp semolina crepe infused with fresh coriander, folded to enclose a savory filling.

Fresh homemade cottage cheese folded in creamy tornado sauce.

Chickpeas cooked with onion, tomatoes, and potatoes.

Stir-fried potatoes and cauliflower cooked with ginger and garlic.

Farmer fresh homemade cottage cheese cubes cooked with green peas.

Fresh homemade cottage cheese in the spinach puree.

Cubes of lamb or goat cooked in tomato and onion sauce.

Lamb or goat cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Lamb or goat cooked in a spicy tangy onion and tomato gravy.

Clay oven cooked dark meat simmered in a tomato and onion sauce.

Lamb or goat cooked with spinach and mild spices.

Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.

Ground chicken cooked with peas herbs and spices.

Pieces of chicken cooked in spices with tomato and yogurt gravy.

Boneless chicken marine. In yogurt, spices, and herbs and cooked in a puree of spinach.

Lentils, vegetables, spices, cumin seeds, ginger, garlic, chicken, either gourd or pumpkin.

Chicken cooked with crushed whole spices with peppers, tomatoes, and onions.

Vegetarian.

Crisp leavened bread from the tandoori oven filled with caramelized onions and dusted with coarse black pepper.

Enjoy our Chicken 65, a popular South Indian dish featuring bite-sized pieces of chicken marinated in a blend of spices and yogurt, then deep-fried to crispy perfection. With a tantalizing mix of flavors and a hint of heat, this dish is garnished with fresh curry leaves and served with a side of tangy dipping sauce. Perfect as an appetizer or a flavorful snack, it’s sure to delight your taste buds!

Sweet cottage cheese dumpling flavored with cardamom and rosewater in a creamy milk sauce.

Crispy wafers topped with chickpeas, yogurt, tamarind chutney, and fresh herbs.

Marinated and deep fried fresh cottage cheese sauteed with spices and onions

Savor our Chole Poori, a classic North Indian dish featuring spicy chickpea curry (chole) served with fluffy, deep-fried puris. The combination of rich flavors and crispy texture makes this dish a hearty and satisfying meal, perfect for breakfast or lunch.

Savor our Poori Bhaji, a comforting dish of fluffy puris served with a spiced potato bhaji. This classic combination is perfect for breakfast or lunch, offering a delicious balance of flavors and a satisfying bite!

Fluffy pooris served with a rich, creamy vegetable korma gravy.

Fluffy fried bread paired with spiced chickpea curry.