Dolan Uyghur Restaurant - Falls Church, VA

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper

Beef sausage

Beef, lamb, onion, and red and green bell peppers.

Chicken, Green peppers, and Bell peppers.

Tender beef, Onions, and Red and green bell peppers.

Beef, Onion, and Scallion served with White Rice.

Diced Chicken with Chili Pepper served with White Rice

Beef, Onion, Green, and Red pepper served with White Rice.

Large portions of marinated and sautéed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings. (Preparation time up to 25 minutes)

Chicken, Onion, Carrot and Peanut served with White Rice

Beef, Onion, Carrot, Potato, Bok-choy and Naan.

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste

Crispy thin crust topped with spiced minced meat and fresh veggies.

Lentil, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base and sprinkled with mint

With Beef: Beef, house-made Meatball Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil. With Seafood: Shrimp, Fish-Tofu, Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil.

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: Dried Go...

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: Dried Go...

Flour, sugar, chocolate chips, white chocolate chips, Nutella chocolate chips, kadayif cookies, cream, milk, egg yolk, pistachios.

Flour, sugar, white chocolate, corn flakes, egg yolk, milk, cream, strawberries.

A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar. (*Dolan Chai is Caffeine Free)

Refreshing brewed tea served hot with free refills.

Chilled honeydew melon juice, crisp and tropical.

A soothing cup of lightly oxidized green tea with delicate herbal notes.

Pure sparkling water with fine bubbles, perfectly crisp.

Fresh raspberry puree blended into a sweet, refreshing drink.

Freshly squeezed fruit juice, bright and flavorful.

Clean bottled water, refreshing and plain.

Simple hot tea served in a cup.

Assorted soft drinks and iced tea, fizzy and refreshing.

Crafted with white flour, eggs, honey, walnuts, sour cream, buttery cream, and a touch of lemon.

A chocolate drizzle is topped with a rich blend of wheat flour, honey, eggs, butter, and sour cream.

Turkish milk pudding with a caramelized, slightly burnt bottom layer.

Rich and creamy house-made ice cream, served with a touch of whipped cream.

Crispy shredded phyllo layered with sweet cheese, baked golden and soaked in syrup.

Creamy cheesecake on a buttery phyllo or graham crust, topped with honey-soaked pistachios and walnuts, and a touch of cinnamon

Made with wheat flour, honey, eggs, butter, and sour cream.

Fine flour, egg, pistachio, lemon salt, sugar, and butter (3 Pcs)

Chocolate cookie crust, pistachio kataifi, creamy pistachio cheesecake, and rich chocolate ganache, finished with crushed pistachios

Cream cheese, sugar, eggs, butter, graham crackers, limoncello liqueur, lemon zest, cream, and vanilla.

Creamy rice pudding baked to perfection with a golden caramelized top. A classic and comforting Turkish dessert.

Flour, sugar, eggs, butter, milk, cream, mixed berries, berry jam, and chocolate sponge.

Sweet pineapple chunks, tropical and refreshing.

Cream cheese, sugar, eggs, butter, graham crackers, cream, vanilla, and fresh raspberries.

Flaky phyllo pastry, honey, pistachios, walnuts, and cinnamon served with creamy vanilla ice cream.

Juicy strawberry pieces, sweet and refreshing.

Soft sponge cake soaked in three milks, topped with rich caramel.

Fresh ripe mango slices, sweet and juicy.

Moist honey cake layers filled with sweet cream.

The Bun is filled with Beef, Onion, and Green Pepper.

The Bun is filled with Chicken, Onion, and Green Pepper.

Green bean flour, vermicelli, shredded radish, chickpeas, and homemade vinaigrette.

Made from Wheat Flour, Cucumber, Cilantro, Bean Sprouts, and Gluten with Spicy Sauce.

Made from Flour and Egg with Spicy Sesame, Peanut, Sesame Sauce, and Chili Oil

Beef, Onion, Scallion, Cilantro, Green Radish Noodles, and Spicy Chili Oil.

Stir-fried pearled noodles with finely cut beef and veggies (Vegetarian version also available)

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, oyster-flavored sauce, and tomato topped hand-pulled chewy noodles.

Rice noodles prepared with a stir-fry combination of chicken, onions, celery, chili peppers, spicy bean paste, oyster-flavored sauce and house spices.

Sauteed beef and various combinations of vegetables, beef, and oyster-flavored sauce topped with hand-pulled chewy noodles.

Chewy Uyghur noodles, made fresh in our kitchen

Sliced Beef, Tripe, Sesame Sauce, and swimming in Chili Oil

Beef, Shrimp, Fishball, Shrimp Ball, Fish Tofu, Squid, Gluten, and Bok Choy served with Spicy Garlic Sauce and two servings of White Rice.

Spiced Chicken, Onion, Scallion, and Pepper with Chili Sauce.

Crispy golden fries seasoned with salt, a vegetarian favorite.

Cheese-filled pastries shaped like cigars.

Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns.

Diced cucumbers with sesame oil and garlic sauce

Humus, Cacık, Babaganush, Pembe sultan and Hipiti served with bread.

Lamb, Tomatoes, Eggplant, and Red bell peppers, served with bread.

Dolma is a traditional dish whose name comes from the Turkish word "dolmak," meaning "to be stuffed".

Mixed greens, tomato, cucumber, onion and walnuts with pomegranate sauce.

Uyghur-style steamed buns stuffed with beef, lamb and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes)

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices (Preparation time up to 25 minutes)

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions (10 minutes preparation time)

Our Garlic Spicy Chili Oil Sauce is crafted with cayenne pepper, garlic, sesame seeds, onions, and ginger root for deep, savory heat and rich aromatic flavor. INGREDIENTS: Soybean Oil, Cayenne Pepper, Garlic, Sesame Seeds, Salt, Onions, Ginger Roo...

Potato with peppers, salt, garlic and vinegar

Our Original Chili Oil Sauce is crafted with cayenne pepper, sesame seeds, onions, and ginger root for deep, savory heat and rich aromatic flavor. INGREDIENTS: Soybean Oil, Cayenne Pepper, Sesame Seeds, Salt, Onions, Ginger Root, Cane Sugar.

Eggplant braised with red and green bell peppers and onions

Sautéed baby bok choy (also known as white cabbage) prepared in our homemade sauce.

Please note that our kitchen handles ingredients including dairy and gluten. While we take care to prevent cross-contamination, all items may come into contact with these allergens. If you have any food allergies or dietary restrictions, please in...

Please note that any items, prices, and availability on the menu may change without notice.

A soft, fluffy, and slightly chewy flatbread with a golden crust. Traditionally baked in stone ovens, it’s perfect for dipping, filling, or serving alongside meals.

Oven-baked buns with minced beef, lamb and onions seasoned with black pepper, red pepper and sprinkled with sesame oil (One per order)

Fresh puffy bread served with feta cheese.

Marinara sauce, Mozzarella cheese, Fresh basil and Tomatoes.

Flatbread with traditional Turkish cheese

Roasted eggplant, Roasted onion, roasted red bell pepper.

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices (10 minutes preparation time)

Salty fried dough snack with a crispy texture.

Steamed rice accompanied by carrots and onions, served with protein options and a side salad.

White Rice fried with Chicken, salt, sugar, Onion, red and green peppers.

Well Steamed White Rice

Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or shrimp (Vegetarian version also available)

Grilled marinated lamb chops served with fire-roasted tomato, pepper, tender asparagus, and seasoned bulgur pilaf.

Chunks of lamb marinated in cumin and house spices and served on a skewer

Chunks of boneless chicken marinated in cumin and house spices

Tender lamb marinated in olive oil, cumin, coriander, turmeric, smoky paprika, and a hint of cayenne— grilled to perfection for bold, savory flavor in every bite.

Tender whole lamb marinated in olive oil, cumin, coriander, turmeric, smoky paprika, and a hint of cayenne— grilled to perfection for bold, savory flavor in every bite. (*Required placing the order at least one day in advance)

Long skewer of grilled lamb and beef, seasoned with Dolan's special blend of spices, served with bread and pilaf.

Grilled lamb and chicken pieces on skewers, seasoned with spices.

Skewered lamb cubes grilled with herbs and spices.

All meats and ingredients used in our kitchen, including beef, lamb, and chicken, are Halal.

Uyghur Yogurt serves with walnut, and honey.