

El Maguey Mexican Grill & Cantina
Bartlesville, OK









choose mild, hot or extra hot

potato salad , baked or pinto beans , cole slaw , curly-q fries.

Seasoned baked beans or green beans served hot.

Creamy potato salad with mayo, celery, and herbs.

Crunchy cabbage slaw tossed in tangy dressing.

Crunchy curly fries lightly seasoned with salt.

Fresh cottage cheese served with crackers.

Assorted pickles, green onions, or jalapeños for a tangy bite.

Fluffy baked potato topped with butter.

Crispy fried onion strings, lightly seasoned.

Battered fried pickle chips, tangy and crunchy.

Stuffed jalapeños with cheese, baked to perfection.

Savory baked beans mixed with seasoned okra, sweet and smoky.

6 wings and 6 loin back ribs

Fall‑off‑the‑bone ribs smoked in hickory wood.

(dinner, with half a side of spare ribs)

Hearty seasonal chili packed with beans, meat, and rich spices.

fresh garden salad with tomatoes and grilled chicken breast topped with our famous onion strings.

Classic broth‑based soup served hot with fresh herbs.

Hearty salad with grilled meat, cheese, and dressing.

Mixed garden vegetables and cheese with a light vinaigrette.

Spicy chili stuffed inside a half‑size sandwich roll.

Soft bun filled with smoky pulled pork and coleslaw.

Sandwich of burnt ends smothered in BBQ sauce.

enjoy any two different meats

pick 3 different meats

with servings of brisket, pork, ribs and sausage

Combo of three assorted meats with BBQ sauce and sides.

Two slices of buttery toasted bread.

our most popular , served on a toasted french roll with one side dish.

served on a round bun with one side dish.

served on a sesame seed bun with two side dishes.

1 rib, a 1/2 special sandwich and one side dish.

moist, tender and juicy...we top off our smoked pork tenderloin with coleslaw and jalepenos. served on a toasted roll with one side dish.

Thinly sliced smoked brisket served with pickles.

a whole side of tender loin back pork ribs with two side dishes

a half side of tender loin back spare ribs with two side dishes

you name it...mild, hot or extra hot

Pulled pork or sliced pork served with buns.

Sliced smoked turkey breast with sides.

Tender sliced chicken breast smothered in BBQ sauce, served with rice.

Half portion of smoky BBQ chicken with seasoned sides.

Fall-off-the-bone baby back ribs paired with pulled pork.

A hearty sampler of smoky brisket, tender pork ribs, and juicy sausage.

Combination of baby back ribs and pulled pork.

Classic root beer float with a scoop of vanilla ice cream.

Crispy breaded chicken tenders with a hint of honey mustard.

Juicy beef patty topped with cheese, pickles, and hickory BBQ sauce on a bun.

Warm fruit cobbler topped with vanilla ice cream.
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