Desi Dhaba

Crispy pastry filled with spiced potatoes and peas.

Golden, airy egg puffs with a light, crispy exterior and tender, melt-in-your-mouth interior.

Tender chicken filling in a flaky pastry shell.

Crispy lentil fritters with a golden-brown crust, seasoned with spices and herbs.

Crispy, golden fritters made from fermented rice and urad dal batter, served with a side of tangy tomato chutney.

Crispy lentil fritters seasoned with aromatic spices and herbs, offering a delightful crunch in every bite.

Crispy golden fritters made from spiced urad dal batter, deep-fried to perfection.

Creamy yogurt dip with diced cucumbers, tomatoes, and fresh cilantro.

Roasted peanuts blended with garlic, green chillies, cumin seeds, salt, and tamarind. A traditional South Indian condiment.

Crispy, batter-fried green chili peppers stuffed with a savory filling.

A vibrant green chutney made with fresh cilantro, mint, and spices, adding a zesty touch to your meal.

Chicken Fry Piece Biryani is a popular Indian dish, especially in the South. It's a flavorful and aromatic rice-based dish made with: 1. Basmati rice 2. Marinated chicken pieces (usually leg and thigh) deep-fried to crispy perfection 3. A blend of spices, including cumin, coriander, cinnamon, cardamom, and cloves 4. Onions, tomatoes, and green chilies sautéed in ghee or oil 5. A mix of biryani masala powder and other spices 6. Fried onions and fresh cilantro for garnish.

Chicken dum biryani is a flavorful and aromatic dish that combines marinated chicken and fragrant, long-grain basmati rice cooked together with a blend of spices.

Aromatic basmati rice garnished with fresh cilantro.

Fragrant basmati rice cooked with mushrooms, cashews, and aromatic spices, garnished with fresh herbs.

Aromatic basmati rice layered with marinated chicken, garnished with fresh cilantro and sliced red onions.

Tender mutton pieces layered with fragrant basmati rice, caramelized onions, and aromatic spices. Garnished with fresh cilantro.

Aromatic basmati rice layered with tender marinated chicken, boiled egg halves, and garnished with sliced red onions.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and garnished with sliced onions.

Fragrant basmati rice with mixed vegetables and aromatic spices, garnished with fresh cilantro.

Aromatic basmati rice layered with tender mutton, garnished with sliced red onions and fresh cilantro.

Savory basmati rice mixed with tender chicken pieces, egg, vibrant vegetable, and a hint of soy sauce, creating a delightful balance of flavors.

Fragrant basmati rice complemented with scrambled eggs and seasoned with a blend of Indo-Chinese spices and fresh scallions.

Fragrant basmati rice layered with spiced fish, caramelized onions and herbs.

A medley of mixed vegetables tossed with seasoned rice.

Chicken Malala Curry is a popular Indian curry dish, especially in the Hyderabadi cuisine. "Malala" means "cream" in Urdu, and this curry lives up to its name with a rich, creamy, and mildly spiced sauce.

A delicious and popular vegetarian dish in Indian cuisine. he dish is typically prepared by sautéing the onions, ginger, and garlic, then adding the capsicums and cooking until they're tender. The paneer cubes are then added, followed by the spice blend and tomato puree. The curry is simmered until the flavors meld together, and cream is added (if using) to give it a rich and creamy texture. Paneer Capsicum Curry is often served with basmati rice, roti, or naan bread. It's a great option for veg

Tender chicken pieces simmered in a rich, spicy Andhra-style curry sauce.

Tender mushrooms in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender mutton pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Chunks of paneer in a rich, creamy tomato-based sauce, garnished with a swirl of cream and fresh cilantro.

Rich and creamy tomato-based curry with tender cashews, garnished with fresh cilantro.

Rich paneer cubes in a creamy cashew tomato sauce, garnished with whole cashews and fresh cilantro.

Tender chicken pieces simmered in a rich, spicy red chili curry, garnished with fresh cilantro.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender pieces of chicken simmered in a rich, creamy spinach sauce, delicately infused with a blend of aromatic spices.

Tender chicken pieces simmered in a rich, creamy tomato sauce with aromatic spices.

Rich, creamy sauce with tender chicken pieces and a touch of egg.

Cubed paneer delicately paired with a thick, aromatic curry featuring a medley of tomatoes, onions, and vibrant spices.

Soft spinach cooked with cubes of fresh cheese, seasoned with a blend of aromatic spices.

Tender mutton pieces cooked in aromatic spices and rich clarified butter, creating a hearty and flavorful dish.

Spicy chickpea curry served with deep-fried wheat bread.

Tender chicken simmered in rich tomato-butter cream sauce with aromatic spices.

Sambar! A classic and iconic lentil-based vegetable stew from South India, especially popular in Tamil Nadu and Karnataka. Sambar is a staple dish in many Indian households and restaurants,

Lentils cooked with spinach, seasoned with traditional Indian spices.

Butter chicken combo comes with butter chicken curry, rice and naan.

Non veg combo comes with chicken Dum biryani, chicken 65, naan, raita.

Veg combo comes with veg biryani, veg curry, naan, raita.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh coriander and accompanied by a side of fragrant basmati rice and warm, soft naan bread.

Juicy chicken thigh pieces marinated in aromatic spices and cooked to a vibrant red hue, garnished with fresh cilantro and a wedge of lemon.

Tender pieces of chicken marinated in a blend of aromatic spices.

Tender chicken pieces marinated in creamy blend of yogurt and mild spices.

Chicken breast marinated in yogurt, fresh mint, and spices, grilled in a tandoor for a smoky flavor.

Juicy chunks of marinated chicken with aromatic spices, served in a skewer form for a delightful starter.

Juicy chicken pieces marinated in aromatic spices, bursting with flavors and a hint of char, topped with fresh cilantro.

Fluffy, deep-fried bread made from unleavened wheat dough, served with a side of spicy curry.

Soft, leavened flatbread baked in a tandoor, garnished with fresh cilantro and black sesame seeds.

Fluffy, deep-fried bread served with spiced potato curry and fresh green chilies.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft and fluffy flatbread.

Fluffy, Butter-Infused Traditional Indian Bread

Soft whole-wheat flatbread cooked on a griddle, perfect for scooping curries.

Springy noodles interwoven with tender egg strands, embellished with crisp vegetables and a blend of bold Indo-Chinese spices.

Noodles packed with colorful veggies, crunchy bell peppers, crisp carrots, and fresh cabbage for a delightful crunch in every bite.

Roasted chicken pieces mixed with basmati rice, typically includes ghee, aromatic spices, and herbs, all simmered together in a flavorful pulav.

Basmati rice cooked with roasted mutton, typically includes a blend of aromatic spices and herbs, garnished with fried onions and cilantro.

Soft paneer cubes simmered in a creamy, spiced spinach sauce, garnished with fresh coriander.

Crispy fritters made from chickpea flour, cashews, and spices.

Spiced, marinated chicken pieces deep-fried to a crispy finish, garnished with sliced onions.

Marinated goat bone-in sautéed with black pepper, green chillies, curry leaves, and South Indian spices.

Fried bread slices soaked in sweetened milk, flavored with cardamom and saffron, typically garnished with nuts and dried fruits.

Sweet milk infused with delicate rose essence.

Sweet almond milk with crushed nuts.

Tender chicken pieces paired with soft, savory noodles, accented with fresh vegetables and subtle spices.

Slow-cooked pork shoulder shredded in tangy BBQ sauce, served warm.

Vegetarian.

Crispy wings galore! Ten juicy chicken wings, perfect for sharing or savoring solo.

Soft steamed rice cakes topped with spicy ghee-infused seasoning, served with coconut chutney and sambar.

Soft, steamed rice cakes garnished with ghee and served with a side of sambar and coconut chutney.

Soft rice cakes seasoned with a blend of spices, garnished with curry leaves and served with coconut chutney.

Soft steamed rice cakes served with a lentil-based vegetable stew and a side of coconut chutney.

Savory lentil doughnuts soaked in a spiced lentil stew, served with coconut chutney.

Crispy dosa smeared with a mix of ghee and spicy karam powder.

A crispy rice and lentil crepe filled with spiced potato masala, served with coconut chutney and sambar.

Thin, crispy rice and lentil crepe generously coated with clarified butter.

Thin, crispy crepe made from fermented rice and lentil batter, typically includes sautéed onions spread evenly across its surface.

Crispy dosa filled with scrambled eggs, onions, and green chilies, served with a side of coconut chutney and a tangy tomato chutney.

Crispy, golden-brown crepe made from fermented rice and lentil batter, served with coconut chutney and sambar.

Steamed rice and lentil cakes, typically enjoyed with chutneys or sambar.

masala chai

Pure, refreshing hydration in a bottle.

Creamy yogurt drink blended with ripe mango pulp.

Rich, aromatic coffee brewed from finely selected Bru beans for a robust and satisfying experience.

Soothing hot tea infused with fresh ginger, milk and a touch of sugar.