Darou Salam African Halal Restaurant - Senegalese cuisine

Fried whole tilapia.

Tangy onion sauce perfect for drizzling over rice or grilled meats.

Sweet fried plantain slices, caramelized and crispy, a tasty West African treat.

Grilled lamb.

Baked lamb shank.

Tomato sauce and flour with lamb, served with rice.

White rice with whole tilapia and onion sauce.

Steamed rice with chicken, red or brown.

Jollof rice with fresh fish and vegetables, red or brown.

Peanut butter sauce with meat. Served with white rice.

Grilled chicken.

Fried chicken with onion sauce, served with rice.

Steamed rice with lamb, red or brown.

White disco bread with fish or ground beef.

Grilled whole tilapia.

Lamb or chicken shish kebab.

Fried chicken legs with vermicelli and ground beef inside.

Fried whole chicken.

Grilled chicken.

Egg Roll Ground Beef Chicken or Shrimp.

Refreshing ginger beverage with a hint of lemon and sweetness.

The cold, refreshing, sparkling classic that America loves.

sorrel

Tangy baobab fruit juice rich in vitamin C, lightly sweetened.

Fluffy brown rice cooked to perfection, a wholesome side for any meal.

Steamed white rice, light and fluffy, an ideal base for sauces and stews.

Thin wheat vermicelli noodles, lightly seasoned and perfect for soups or salads.

Okra sauce with fish and seafood, served with rice.

Fresh mixed greens with tomatoes, cucumbers, onions, and a light vinaigrette dressing.

Served in French bread.

Served in French bread.