Curry Lounge - Indo Chinese Cuisine - Galveston, TX

Crispy rolls stuffed with mixed vegetables and shrimps served with sweet chili sauce.

Breaded stripe of fish, fried to golden perfection, making for a delicious and convenient snack or meal, often served with tartar sauce or ketchup.

A Tangy and spicy broth loaded with tender chicken, vegetables, and a perfect balance of bold flavors to warm and satisfy your taste buds.

A spicy, tangy Indo - Chinese soup packed with mixed vegetables, crispy fried noodles, and bold flavors, perfect for warming up your taste buds.

A flavorful Indo - Chinese soup with tender chicken, mixed vegetables, and crispy fried noodles, all in a spicy, tangy broth.

A Flavorful, tangy broth filled with fresh vegetables, and spices, offering the perfect balance of heat and sourness in every spoonful.

A flavorful vegetarian delight made with a blend of spinach, green peas, potatoes, herbs, and spices, shaped into patties and pan-fried to golden perfection. Crispy on the outside, soft and savory on the inside — these kababs are packed with nutrition and taste. Served with a side of chutney, they make a perfect appetizer or snack for any time of day.

Paneer tikka Masala - Grilled paneer in a creamy, spiced tomato sauce, served with cup of rice.

Chicken tikka masala - grilled chicken in a spiced, creamy tomato sauce, served with cup of rice.

A delicious twist on a classic favorite! Hard-boiled eggs are simmered in a rich, creamy tomato-based curry infused with aromatic spices and a hint of smoky tikka flavor. This comforting dish delivers the perfect balance of heat, creaminess, and bold Indian flavors — Served with cup of rice

Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.

Crispy golden pastry filled with a savory blend of minced chicken, aromatic spices, onions, and herbs. Deep-fried to perfection and served hot — a flavorful and satisfying appetizer.

Strips of white meat are located on either side of the breastbone, under the breast meat.

Crispy, golden potato sticks fried to perfection, lightly salted, and served as a popular snack or side dish.

A bite size pieces of breaded and fried chicken, known for their crispy exterior and tender inside, perfect for dipping and enjoying as a snack or meal.

Golden samosa, crispy pastry filled with spiced potatoes.

Sea food curry made with kokum, coconut oil, spices, curry leaves and loads of red chili.

Daal Tadka - Lentils cooked with ghee, garlic, and cumin, served with cup of rice,

Veg Korma is a Creamy, Mildly Spiced Curry Made With Mixed Vegetables Cooked In Creamy Coconut Milk.

A fiery Rajasthani specialty, tender Goat meat cooked in a rich, spicy red gravy made with authentic chilies and aromatic spices.

Goat Korma with Coconut Milk is a hearty, slow-cooked curry that blends tender goat meat with a creamy, spiced coconut milk sauce. This comforting dish features a fragrant mix of traditional Indian spices—like coriander, cinnamon, and cloves—balanced by the subtle sweetness of coconut milk. The result is a deeply flavorful, melt-in-your-mouth curry with a smooth, rich texture and a gentle heat. Perfect when served with basmati rice or flaky paratha.

Chicken Korma with Coconut Milk is a rich, creamy Indian-inspired curry where tender chicken pieces are slow-cooked in a luscious coconut milk-based sauce. Infused with aromatic spices like turmeric, cumin, and garam masala, this version offers a subtle sweetness and a silky texture from the coconut milk, balanced with a gentle heat. It’s a comforting, dairy-free twist on the classic korma—perfect with steamed rice or warm naan.

Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a smooth tomato-based gravy. Flavored with butter, cream, and aromatic spices, it's mildly spiced and slightly sweet, making it a popular vegetarian dish served with rice.

Chicken Curry is a timeless favorite made with tender chicken simmered in a rich, aromatic gravy of onions, tomatoes, garlic, and ginger. Flavored with a blend of traditional Indian spices like turmeric, cumin, coriander, and garam masala, this curry is both hearty and comforting. Its bold flavors and satisfying warmth make it perfect with basmati rice or freshly baked naan.

Tender goat pieces (often bone‑in) slow‑cooked in a rich, aromatic curry sauce. The gravy is base‑of onions, tomatoes, garlic, and ginger, flavored with a warm blend of spices such as cumin, coriander, turmeric, garam masala, and chili. Slow simmering lets the meat become soft and infused with flavor. Usually served hot with steamed rice.

Bhindi Masala is a popular North Indian vegetarian dish made primarily from bhindi (okra/ladies’ finger) cooked with onions, tomatoes, and aromatic spices. It is known for its rich, slightly tangy, and spicy flavor and is usually served with cup of rice.

A hearty North Indian dish made with chickpeas simmered in a spicy, tangy tomato-onion gravy infused with aromatic spices. This vegetarian favorite is bold, flavorful, served with cup of rice.

Fried rice with chicken,scrambled Eggs, vegetables, and Indo - Chinese seasonings.

Fried rice with vegetables, and Indo - Chinese Seasonings.

A flavorful blend of fluffy rice stir-fried with scrambled eggs, crisp vegetables, and aromatic Indo-Chinese seasonings. Wok-tossed over high heat for that perfect smoky flavor, this dish is a delicious balance of savory, spicy, and umami — a comfort classic with a bold twist.

A hearty and satisfying dish loaded with flavor! This Indo-Chinese favorite combines perfectly stir-fried rice with juicy chicken, tender shrimp, and scrambled eggs, all tossed with crisp vegetables and our signature blend of sauces and spices. Wok-tossed to perfection for that irresistible smoky aroma and bold, savory taste.

Basmati rice cooked with cumin for a mild, aromatic flavor.

Fragrant basmati rice serves as a side to your curry or biryani.

Fragrant basmati rice cooked with chicken and spices, served with raita.

A royal dish packed with deep flavors and fragrant spices! Tender, slow-cooked goat pieces are layered with aromatic basmati rice and a blend of traditional Indian herbs, saffron, and biryani masala. Cooked to perfection and sealed for flavor, this biryani is a hearty, soul-satisfying experience that brings authentic taste straight from the kitchen to your plate.

Fragrant basmati rice cooked with boiled eggs and spices, served with side of raita.

Fragrant basmati rice cooked with mixed vegetables and spices, served with raita.

Aromatic, flavorful, and truly satisfying! Our Paneer Biryani is a vegetarian delight made with fragrant basmati rice layered with tender cubes of paneer (Indian cottage cheese), slow-cooked in a rich blend of traditional biryani spices, herbs, and saffron. Infused with the essence of caramelized onions, mint, and a touch of ghee, this biryani offers the perfect balance of spice, aroma, and comfort.

Noon topped with garlic butter and herbs,

Soft and fluffy Indian bread, perfect for curries and gravies.

Soft, flaky, and buttery flatbread, perfect for pairing with curries or dips, offering a deliciously crisp texture.

Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mashed potato filling. It's made by rolling dough with the potato mixture inside and then cooking it on a hot griddle with ghee or butter.

A fragrant, spiced tea brewed with aromatic herbs, milk, and a perfect blend of traditional Indian spices for a warming experience.

A Creamy, tangy yogurt drink blended with ripe mangoes, offering a refreshing and flavorful tropical treat.

Our Mix Berry Lassi is a creamy, refreshing yogurt-based drink blended with a vibrant mix of fresh berries. It’s perfectly sweet, tangy, and smooth, offering a delicious burst of flavor in every sip. A perfect, cooling treat to complement your meal or enjoy on its own!

A refreshing, creamy yogurt-based drink, blended with sugar and chilled to perfection for a smooth, sweet finish.

Sweet ripe mangoes blended with chilled milk for a smooth, creamy, and refreshing milkshake.

Fresh apples blended with chilled milk for a smooth, creamy, and refreshing milkshake.

Sweet strawberries blended with chilled milk for a smooth, creamy, and refreshing milkshake.

Ripe chiko (sapota) blended with chilled milk for a smooth, creamy, and naturally sweet milkshake.

Ripe bananas blended with chilled milk for a smooth, creamy, and refreshing milkshake.

Fresh avocado blended with chilled milk for a creamy, smooth, and refreshing milkshake.

Sweet pineapple blended with chilled milk for a creamy, tropical, and refreshing milkshake.

Fresh Peach blended with chilled milk for a smooth and refreshing milkshake.

A blend of mixed berries and chilled milk for a creamy, fruity, and refreshing milkshake.

Grilled chicken marinated in tikka spices, topped with lettuce,Sliced Onion, tomatoes, and a tangy mint mayo on a soft bun.

Grilled paneer with tikka seasoning, topped with spicy chutney, Sliced onions, and lettuce in a soft bun.

A crispy spiced potato patty, topped with a tangy tamarind chutney, lettuce,sliced Onion and tomatoes.

A flavorful twist on the classic veggie burger! This burger features a juicy Hara Bhara Kebab patty made from spinach, green peas, potatoes, and Indian spices — grilled to perfection. Served on a toasted bun with crisp lettuce, sliced onions, fresh tomatoes, and a drizzle of mint chutney and creamy mayo. Packed with flavor, freshness, and just the right amount of spice — it's a vegetarian burger that truly satisfies.

Chicken tikka wrap is made with tender, flavorful grilled chicken pieces, tucked inside a flatbread and cilantro mint yogurt sauce.

A veg tikka wrap is a soft pita stuffed with spices chickpeas, crisp veggies, and a refreshing cilantro - mint sauce.

Paneer tikka wrap is made with tender, flavorful grilled Paneer pieces, tucked inside a flatbread and cilantro mint yogurt sauce.

A wholesome and hearty vegetarian wrap packed with flavor! Our homemade Hara Bhara Kebabs—made from a blend of spinach, green peas, potatoes, and aromatic Indian spices—are grilled to perfection and wrapped in a soft, warm flatbread. Topped with crisp lettuce, tangy chutneys, and a touch of yogurt sauce for a delicious balance of spice and freshness. A satisfying choice for vegetarians and flavor-lovers alike!

Crispy rolls stuffed with mixed vegetables, served with sweet chilli sauce.

Cubes of soft paneer tossed in a spicy, tangy sauce with bell peppers, onions, and a perfect blend of Indo - Chinese spices.

Marinated chicken wings, deep fried and served with a tangy spicy sauce.

Crispy fried cauliflower tossed in tangy spicy Indo - Chinese Sauce.

Tender chicken pieces tossed in a spicy, tangy Indo - Chinese sauce, served dry or in gravy.

Veg Manchurian is a popular Indo-Chinese dish made from deep-fried vegetable balls, typically made with cabbage, carrots, and beans, coated in a savory, tangy, and spicy sauce.

A fiery Indo-Chinese favorite! Our Chilli Momos are tossed in a sizzling wok with garlic, onions, bell peppers, soy sauce, and our signature spicy chili sauce. With a perfect balance of heat and flavor, these momos are crispy on the outside and juicy on the inside — an irresistible treat for spice lovers!

A delightful twist on the traditional samosa! These crispy, golden pastries are filled with a flavorful mix of sweet corn, mashed potatoes, herbs, and mild spices, creating a perfect blend of sweetness and savory goodness. Light, crunchy, and satisfying — ideal as a snack or starter!

Thin, crispy lentil wafers lightly seasoned and roasted or fried until golden.

Crispy, golden pastries stuffed with a flavorful filling of finely chopped onions, green chilies, and aromatic spices like cumin, coriander, and garam masala.

A flavorful, comforting Mexican chicken soup with tender chicken, vegetables, and herbs, simmered to perfection for a hearty, warming dish.

Butter Chicken - Boneless chicken cooked in a rich, creamy tomato sauce, served with cup of rice.

Potatoes and cauliflower cooked with aromatic spices in a flavorful gravy.

A fiery Goan classic with Portuguese roots! Tender chicken pieces simmered in a tangy, spicy curry made with vinegar, garlic, and a robust blend of spices. This dish packs a punch with its deep, rich flavors and heat — perfect for spice lovers looking for an unforgettable taste experience.

Tender pieces of chicken cooked in a rich, spicy tomato-based gravy with sautéed onions, bell peppers, and freshly ground Kadai masala. This North Indian favorite is known for its bold flavors, rustic texture, and aromatic spice blend. Served with cup of steamed rice.

A beloved Punjabi street food combo featuring fluffy, oven-baked kulchas (stuffed flatbreads) served with spicy, tangy Amritsari-style chole (chickpeas) simmered in a rich, flavorful gravy. Garnished with onions, chutney, and a touch of butter — this dish is comfort food at its finest. Served with 2pcs of kulchas.

Kadai Paneer is a spicy and flavorful North Indian dish made with paneer, bell peppers, and a freshly ground masala, cooked in a traditional wok-like pan called a kadai.

Succulent, bone-in goat meat slow-cooked in a thick, spicy tomato-onion gravy with bell peppers, onions, and house-ground Kadai spices. This hearty North Indian dish is packed with bold, smoky flavors and a rustic charm — a perfect choice for spice lovers. Served with cup of basmati rice.

Stir - Fried noodles with mixed vegetables, Scrambled Eggs and chicken in a savory Indo - Chinese sauce.

A crowd favorite! Stir-fried noodles tossed with a flavorful mix of chicken, shrimp, and eggs, combined with crisp vegetables and bold Indo-Chinese sauces. Wok-cooked over high heat for that perfect smoky finish — a spicy, savory fusion dish that hits all the right notes.

Stir - fried noodles with mixed vegetables in a savory Indo - Chinese sauce.

Crispy tortilla chips topped with melted cheese, served with a side of tangy salsa for the perfect snack.

Creamy, homemade frozen dessert infused with rich Chikoo flavor, offering a sweet, refreshing treat.

Creamy, homemade frozen dessert infused with rich mango flavor, offering a sweet, refreshing treat. Topped with mix nuts.

Rasamalai is a delicious Indian dessert made from soft, spongy milk-based dumplings (rasgulla) soaked in a sweet, flavored milk syrup, often infused with cardamom and saffron.

Fresh, creamy, and naturally refreshing plain curd made from premium milk. Rich in probiotics, it supports healthy digestion and provides a smooth, mildly tangy taste. Enjoy it on its own or pair it with meals for a wholesome and nutritious addition to your diet.

Creamy spinach paneer, vibrant green, rich flavor.

Soft, melt in your mouth dough balls soaked in fragrant, warm sugar syrup, offering a perfect sweet finish to any meal.

Savory butter chicken paired with steamed rice, Veg. Samosas, soft Butter naan, and a sweet finish of Gulab jamun for the perfect meal.

Flavorful Veg. Korma served with steamed rice, soft Butter naan, Veg Samosa and a sweet Gulab Jamun for a satisfying meal.

Warm gulab jamun soaked in sweet syrup, melt-in-mouth.

Soft, stir-fried noodles tossed with scrambled eggs, fresh vegetables, and our signature Indo-Chinese sauces. Wok-cooked for a smoky, savory finish — this comforting, flavorful dish is perfect for noodle lovers craving a simple yet satisfying meal.