Curry Express Texas - Austin, TX

Gluten-free. Boneless lamb and potatoes simmered in a spicy and tangy vindaloo sauce, infused with vinegar and a blend of Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Gluten-free. Tender lamb pieces simmered in a creamy sauce, typically includes cashews and mild spices, offering a smooth and rich flavor.

Gluten-free. Lamb simmered in a fragrant sauce with yogurt, Kashmiri spices, onions, and tomatoes, typically garnished with fresh herbs.

Gluten-free. Lamb marinated and grilled, then simmered in a creamy tomato-based sauce with Indian spices and herbs. Gluten-free.

Gluten-free. Boneless lamb simmered in a traditional blend of Indian spices, garlic, ginger, onions, and tomatoes, typically served with a garnish of fresh cilantro.

Gluten-free. Tender lamb cooked with finely chopped spinach, garlic, tomatoes, and a blend of Indian spices, resulting in a rich and aromatic curry.

Gluten-free. Paneer cubes simmered in a spinach puree, typically includes onions, ginger, and a blend of Indian spices.

Vegetable and cheese dumplings prepared in a creamy, spiced curry sauce, typically including tomatoes, onions, and a blend of aromatic Indian spices.

Gluten-free, vegetarian. Chickpeas simmered with onions, tomatoes, and a traditional blend of Indian spices, served in a rich, aromatic sauce.

Gluten-free. Assorted vegetables simmered in a creamy tomato sauce, typically includes a blend of aromatic spices and herbs. Gluten-free.

Gluten-free, vegetarian. Yellow lentils simmered with ginger, garlic, onions, and tomatoes, finished with a cumin and cilantro tadka.

Gluten-free, vegetarian. Tender potatoes and cauliflower in a spiced curry sauce.

Gluten-free. Mixed vegetables and nuts prepared in a creamy sauce, typically includes cashews and almonds, garnished with fruits.

Yellow lentils cooked with spinach, onions, tomatoes, and spices, then tempered with garlic and cumin.

Gluten-free. Indian cheese cubes simmered in a creamy, tomato-based gravy, subtly flavored with traditional spices and enriched with butter.

Gluten-free.

Gluten-free. Tender chicken pieces in a creamy, spiced yogurt sauce, served over fragrant basmati rice.

Gluten-free. Tender chicken pieces simmered with pureed spinach and a blend of traditional Indian spices, creating a harmonious, gluten-free dish.

Shrimp prepared in a creamy sauce, typically includes garlic, ginger, cashews, and a blend of mild spices.

Shrimp marinated and grilled, then simmered in a creamy sauce with tomatoes, spices, and a hint of fenugreek.

Shrimp and potatoes simmered in a tangy and spicy sauce, highlighted with a touch of vinegar.

Shrimp simmered in a rich coconut milk base with a blend of Malabar spices, typically including curry leaves and mustard seeds.

Creamy spinach curry with soft paneer, ginger, garlic, and aromatic spices.

Basmati rice and goat meat cooked with a mix of traditional Indian spices and herbs.

Gluten-free. Basmati rice and tender lamb, typically cooked with aromatic spices and herbs, often includes saffron and mint.

Gluten-free. Basmati rice and chicken, typically seasoned with a mix of spices and herbs, cooked together in a traditional style.

Gluten-free, vegetarian. Basmati rice cooked with a variety of vegetables, typically includes bell peppers, peas, carrots, and potatoes, mixed with aromatic biryani spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Gluten-free, vegetarian.

A mild, creamy curry sauce traditionally made with yogurt, cream, spices, and a nut paste, often garnished with herbs.

A selection of additional chutneys, typically including tamarind, cilantro, and onion, to enhance the flavors of your dishes.

Extra chicken: additional pieces of chicken, typically marinated and cooked with Indian spices, to complement your main dish.

A rich and creamy tomato-based sauce, typically includes herbs and spices, often served with Indian dishes.

Gluten-free, vegetarian. A tangy assortment of mango, lemon, carrot, and green chili, preserved in oil and seasoned with traditional Indian spices.

A sweet and tangy condiment featuring ripe mangoes, typically seasoned with spices such as ginger, garlic, and chili for a balanced flavor profile.

Chana masala served on soft tortillas, garnished with cilantro and onions, typically includes a blend of spices and herbs unique to Indian cuisine.

Marinated chicken tikka served in soft taco shells with onions and cilantro.

Chicken wings marinated in a blend of masala spices, then fried and tossed in a tangy sauce.

Crispy golden samosas stuffed with spiced potatoes and peas, served with mint chutney.

Crispy fried chicken wings served with choice of hot or mild sauce.

Chicken tikka masala served with a blend of marinated chicken pieces in a creamy tomato sauce, subtly spiced with traditional Indian herbs.

Tender pieces of lamb braised with a blend of aromatic spices, onions, and tomatoes, typically includes a touch of yogurt, creating a rich and savory platter.

Vegetable and cheese dumplings served in a creamy, mildly spiced sauce, typically includes tomatoes and onions.

Marinated lamb grilled and served in a rich, creamy tomato sauce, typically includes onions and spices.

Spicy chickpea curry with basmati rice and naan, a protein‑packed vegetarian favorite.

Tandoori-marinated chicken in a creamy tomato sauce, typically includes rice and a selection of vegetables.

Mixed vegetable korma and saag paneer served with fragrant basmati biryani rice.

Gluten-free. Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Gluten-free. Homemade ice cream prepared with mango puree and a hint of vanilla, garnished with pistachios.

Indian rice pudding made by simmering rice in milk, sweetened and flavored with cardamom, often garnished with nuts and raisins.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Gluten-free. Homemade yogurt blended with cucumber, carrots, and a hint of spices, often garnished with fresh mint.

Sliced onions, green chilies, and lemon wedges, lightly seasoned with chat masala.

Gluten-free, vegetarian. Four pieces of papadam, a gluten-free and vegan-friendly lentil crisp, typically includes a blend of spices such as cumin and black pepper, toasted to achieve a crispy texture.

Gluten-free. Chicken and potatoes simmered in a vibrant blend of vinegar, garlic, and spices, creating a hot and tangy vindaloo curry.

Gluten-free. Tender chicken pieces in a creamy tomato-based sauce, served over basmati rice. Gluten-free.

Gluten-free. Boneless chicken marinated in soy chili sauce, stir-fried with onions and bell peppers.

Vegetarian. Crispy fried pastry shells stuffed with a mix of seasoned vegetables.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with green onions.

Battered chicken pieces tossed with a blend of soy sauce, onions, bell peppers, ginger, and garlic, creating a savory Manchurian sauce experience.

Bright, bubbly orange soda

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Yellow lentils cooked with tomatoes, onions, and medium-spiced aromatic tempering.

Soft taco shells filled with a blend of saag paneer, typically including spiced spinach and paneer, garnished with fresh cilantro.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

Pure and refreshing bottled water.

Assorted sodas including Coke, Diet Coke, Dr. Pepper, and Sprite.

Freshly squeezed fruit juice available in orange, apple, or mixed flavors.

Warm black tea brewed with milk, ginger, cardamom, and aromatic spices.