Curry and Grill - Conroe - Willis, TX

Crispy pastry filled with spiced potatoes and peas, deep-fried to golden perfection.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy flavors.

Golden-fried rolls stuffed with seasoned vegetables, served crisp and crunchy.

Assorted vegetables coated in spiced chickpea batter and deep-fried for a crunchy snack.

Breaded mozzarella sticks fried until golden with a gooey, melted cheese center.

Seasoned potato wedges fried until crispy on the outside and fluffy on the inside.

French Fries are crispy, golden potato sticks fried to perfection, lightly salted, and served as a popular snack or side dish.

Stir-fried rice tossed with fresh vegetables and savory sauces for a light, flavorful classic.

Stir-fried rice mixed with soft paneer cubes, vegetables, and bold Indo-Chinese flavors.

Wok-fried rice with tender chicken, vegetables, and savory sauces for a satisfying meal.

Fragrant fried rice tossed with juicy shrimp, vegetables, and classic Indo-Chinese seasoning.

Crispy pastry filled with spiced potatoes and peas, served with tangy chutney.

Golden, crunchy fries seasoned lightly, perfect for little hands.

Crunchy pastry packed with seasoned vegetables, served with mint chutney.

Spicy chicken chunks deep-fried with authentic flavors.

Crispy chicken tossed in a signature Manchurian sauce.

Majestic chicken is prepared with a thick, yoghurt based sauce that is both spicy and deliciously tangy.

Tender chicken pieces tossed in a spicy, tangy Indo - chinese sauce, served dry or in gravy.

Savory blend of rice, veggies, and spices that leaves you finishing every bite.

Succulent fish marinated in aromatic spices and cooked to perfection in a tandoor, delivering a smoky and flavorful dish.

Juicy, marinated chicken pieces grilled to perfection, infused with aromatic spices and a hint of smoky flavor.

Yogurt-marinated chicken cooked in traditional tandoor.

Tender goat meat, spiced basmati rice, aromatic herbs, and saffron for a rich flavor.

Marinated chicken, fragrant basmati rice, and a blend of spices — slow-cooked to perfection.

Succulent shrimp, basmati rice, and a special blend of spices cooked together.

Boiled eggs layered with basmati rice and flavorful Indian spices.

A flavorful biryani made with tender chicken, aromatic basmati rice, caramelized onions, and fragrant spices, slow-cooked for rich, authentic taste.

Aromatic rice dish with fresh vegetables and traditional Indian spices.

Aromatic basmati rice layered with spiced paneer cubes and herbs, cooked to perfection for a hearty vegetarian delight.

Fluffy rice wok-tossed with scrambled eggs, vegetables, and aromatic sauces.

Yellow lentils tempered with aromatic Indian spices.

Creamy spinach curry with tender cubes of paneer, spiced to perfection.

A rich and creamy lentil dish made with black lentils, butter, and cream, slow-cooked with spices.

Rich and mildly spiced tomato-based curry with soft paneer cubes and a touch of cream.

A spicy and flavorful paneer dish cooked with bell peppers, tomatoes, and aromatic spices in a traditional Karahi.

Grilled paneer pieces cooked in a spiced, flavorful tomato-based gravy.

Mixed vegetables simmered in a flavorful, coconut-based creamy sauce.

Potatoes and cauliflower cooked with aromatic herbs and Indian spices.

A delicious curry made with soft paneer cubes and green peas, simmered in a rich tomato-based gravy.

Fresh okra cooked with onions, tomatoes, and aromatic spices for a comforting, homestyle curry.

Chickpeas simmered in a tangy, spiced onion-tomato gravy, packed with classic North Indian flavors.

A flavorful chicken curry cooked with Indian spices for a rich and aromatic taste.

Grilled chicken pieces cooked with onions in a spiced tomato and cream-based curry.

Grilled chicken pieces marinated in aromatic spices.

Tender chicken pieces cooked with fresh spinach leaves and a blend of traditional spices.

Creamy and mildly spiced chicken curry cooked in a coconut-based sauce for a rich, indulgent taste.

Spicy and tangy Goan-style chicken curry made with vinegar, garlic, potatoes, and Indian spices.

Juicy chicken simmered in a creamy tomato-based gravy enriched with butter and mild spices.

Tender goat pieces cooked in a spicy masala with bell peppers, onions, and traditional spices.

Tender goat meat blended with coastal spices, curry leaves, and aromatic herbs.

Fiery and tangy curry made with marinated goat meat, vinegar, potatoes, and a robust blend of spices.

Creamy goat curry simmered in a coconut-based sauce, enhanced with aromatic spices.

Fresh fish cooked in a tangy coconut-based gravy, enriched with tamarind and coastal spices.

Succulent lamb chunks cooked in a spicy masala with bell peppers, onions, and traditional spices.

Rich and aromatic shrimp curry infused with spices and herbs typical of Indian coastal cuisine.

Fresh fish simmered in a tangy coconut milk sauce, flavored with tamarind and aromatic spices.

Succulent shrimp marinated in vinegar, potatoes, and spices for a bold and flavorful dish.

Tender lamb pieces cooked with coastal spices, curry leaves, and fragrant herbs.

Creamy lamb curry simmered in a coconut-based sauce, enriched with aromatic spices.

Fiery and tangy lamb curry made with marinated meat, vinegar, potatoes, and bold spices.

Slow-cooked mutton in a fragrant, aromatic gravy with Kashmiri spices and a hint of yogurt.

Spicy and tangy lamb curry cooked with tamarind and classic South Indian spices.

Grilled lamb tikka pieces simmered in a rich, spiced tomato-based gravy.

A fiery South Indian specialty with tender chicken slow-cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

Tender chicken cooked in a bold, spicy South Indian curry with rich flavors and a touch of heat.

Tender goat slow-cooked in a bold Chettinad masala made with freshly ground spices, coconut, and curry leaves.

Juicy lamb simmered in a richly spiced Chettinad-style gravy, delivering deep, aromatic South Indian flavors.

Marinated goat pieces cooked in a creamy, spiced tomato-based sauce for a rich and indulgent curry experience.

Slow-cooked goat in a spicy South Indian Madras curry, bursting with robust flavors and traditional heat.

Naan is a soft and fluffy Indian flatbread, typically baked in a tandoor.

Soft, pillowy Indian flatbread cooked in a tandoor and generously brushed with melted butter for extra flavor.

Traditional whole wheat Indian flatbread, cooked in a tandoor — slightly crispy on the outside and soft inside.

A soft and fluffy Indian flatbread baked in a tandoor, infused with minced garlic and topped with melted butter, offering a deliciously fragrant and flavorful accompaniment to any curry.

A fruity twist on the classic lassi — blended with fresh strawberry flavor for a sweet and tangy taste.

A traditional Indian yogurt-based drink, sweetened and served chilled — creamy, refreshing, and cooling.

A delicious blend of yogurt and mango pulp — sweet, smooth, and perfect as a refreshing dessert drink.

Chicken Nuggets are bite-sized pieces of breaded and fried chicken, known for their crispy exterior and tender inside, perfect for dipping and enjoying as a snack or meal.

A traditional Indian rice pudding made with slow-cooked basmati rice, milk, sugar, and flavored with cardamom .

A creamy and flavorful Indian dessert made from soft cheese dumplings soaked in sweet, aromatic milk flavored with cardamom and garnished with nuts.

A delightful Indian dessert made from soft, deep-fried dough balls soaked in a fragrant sugar syrup infused with rose water and cardamom — offering a sweet and indulgent treat.