Cousin's Lebanese Cuisine - Lake Charles, LA

Grilled lamb chops marinated in herbs, garlic, and lemon, served with mint yogurt sauce.

Hand-cut ribeye steak, seasoned and grilled to your preferred doneness.

Tender beef filet mignon grilled to perfection, topped with herb butter.

Fresh oysters lightly battered and fried until crisp, served with lemon and cocktail sauce.

Juicy shrimp coated in sweet coconut breadcrumbs, fried to golden perfection.

Seared tuna and garlic shrimp served with lemon and herbs.

Fresh oysters served on the half shell with lemon and hot sauce.

Chilled apple cider, lightly spiced with cinnamon and served over ice.

Sweet dates stuffed with cheese, wrapped in smoky bacon, drizzled with honey.

Warm pita served with creamy chickpea hummus, olive oil, and paprika.

Bulgur wheat shells stuffed with spiced minced meat, pine nuts, then fried golden.

Creamy spinach dip blended with herbs, served warm with pita bread for dipping.

Creamy blend of spinach, artichokes, cheese, and garlic, served bubbling hot with bread.

Grilled lamb chops paired with creamy spinach-artichoke dip for sharing.

Crispy bulgur shells filled with spiced minced meat and pine nuts.

Flaky phyllo layers filled with chopped nuts, sweetened with honey syrup and spices.

Rich chocolate cake layered with velvety ganache and topped with chocolate shavings.

Grilled ribeye steak and shrimp combo with garlic butter, seasonal vegetables, and potatoes.

Sautéed shrimp served with smoky Cajun boudin sausage and rice.

Garlic-parmesan shrimp served over rice with seasonal vegetables and lemon wedges.