Cleopatra Mediterranean Cuisine

Stuffed grape leaves with rice, herbs, lemon, and olive oil.

Crispy fried bulgur shells filled with spiced minced meat, pine nuts, and onions.

Crumbled feta cheese served with olives and olive oil.

Slow-cooked fava beans with garlic, lemon, and olive oil, topped with parsley and paprika.

Breaded cheese sticks fried until golden, served with marinara sauce.

Crispy fried cauliflower and zucchini tossed in tahini lemon sauce, garnished with parsley.

Savory pastry filled with spiced ground beef, onions, and parsley, baked until golden.

Creamy hummus topped with seasoned beef, drizzled with olive oil and pine nuts.

Flaky pastry stuffed with sautéed spinach, onions, sumac, and pine nuts, baked to perfection.

Smooth chickpea dip blended with tahini, lemon, garlic, and olive oil.

Lightly battered fried cauliflower and eggplant slices, served with lemon wedge.

Crispy falafel balls served with fresh salad and tahini drizzle.

Spiced minced lamb flatbread topped with pine nuts and herbs.

Smoky roasted eggplant dip blended with tahini, lemon, garlic, and olive oil.

Sampler of hummus, baba ghanouj, and falafel served with warm pita bread.

Seasonal vegetables sautéed in olive oil with garlic and herbs.

Tangy pickled vegetables medley of carrots, cucumbers, and radishes, perfect as a refreshing side.

Seasonal vegetables sautéed in olive oil with herbs

Crispy golden french fries, lightly salted, perfect side.

Hearty blend of lentils, chickpeas, spinach, and tomatoes simmered in aromatic spices.

Lightly fried cauliflower and eggplant, seasoned with herbs.

Crispy mushrooms coated in pita breadcrumbs, served with lemon.

Crisp salad with greens, veggies, sumac, lemon olive oil, and toasted pita.

Mixed greens topped with grilled chicken, tomatoes, cucumber, and lemon vinaigrette.

Romaine lettuce, grilled chicken, croutons, parmesan, and creamy Caesar dressing.

Hearty vegetable soup with seasonal veggies in savory broth.

Spiced red lentil soup with carrots, celery, and aromatic herbs.

Hearty lentil soup simmered with carrots, celery, onions, and Mediterranean spices.

Finely chopped parsley and mint salad with tomatoes, bulgur, lemon juice, and olive oil.

Hearty small vegetable soup simmered with fresh carrots, celery, tomatoes, and herbs.

Crisp cucumber, tomato, red onion, feta, olives with oregano dressing.

Crisp romaine tossed with Caesar dressing, parmesan, croutons.

Mixed greens, tomatoes, cucumber, olives and feta cheese tossed in lemon-herb dressing.

Fluffy semolina couscous served with vegetables and aromatic herbs, a comforting Mediterranean staple.

Fragrant fish cooked with spiced rice, caramelized onions, and toasted almonds, a classic Levantine dish.

Fluffy steamed rice seasoned with herbs

Chef's special platter with grilled chicken, kofta, rice, salad, and warm pita.

Mix of chicken and beef shawarma over rice with salad and pita.

Grilled beef and seasonal vegetables served over rice with tahini sauce.

Crispy soft-shell crab served with seasoned rice, salad, and lemon wedges.

Hearty plate of falafel, hummus, tabbouleh, and grilled seasonal vegetables.

Crispy falafel balls served with fresh salad, pita bread, and tahini sauce.

Grilled chicken breast with seasoned vegetables and rice pilaf.

Grilled shrimp with seasonal vegetables and herb-infused quinoa.

Seasonal vegetables sautéed in olive oil with herbs, served with rice or bread.

Crispy falafel served with fresh salad, hummus, and warm pita bread.

Sliced seasoned lamb and beef gyro with pita, tomatoes, onions, and tzatziki.

Sliced seasoned meat with pita, tomatoes, onions, tzatziki and fries.

Chef's daily selection of grilled meats, rice, vegetables and sauce.

Grilled lamb and chicken kebabs served with rice and grilled vegetables.

Grilled spiced minced meat skewers, served with fresh herbs and lemon.

Grilled lamb chops marinated in rosemary, garlic, and olive oil, served hot.

Spiced ground beef and lamb kebabs grilled with onions and parsley.

Tender marinated beef or lamb skewers grilled with saffron, lemon, and aromatic herbs.

Ground chicken kebab seasoned with Middle Eastern spices, grilled to perfection.

Tender marinated chicken chunks grilled to perfection, served with herbs and lemon.

Tender grilled quail marinated in Middle Eastern spices, served with citrus glaze.

Marinated shrimp skewers grilled with garlic, lemon, and herbs.

Thinly sliced beef shawarma marinated in spices, served with grilled vegetables.

Marinated chicken breast grilled with lemon, garlic, and Middle Eastern spices, served with fresh salad.

Skewered lamb cubes marinated in rosemary and garlic, grilled medium-rare.

Skewered chicken breast marinated in lemon garlic herbs, grilled to perfection.

Grilled beef and shrimp skewers with vegetables, served over aromatic rice.

Tender filet mignon cubes marinated in Middle Eastern spices, grilled with onions and peppers.

Juicy ribeye steak grilled to perfection, served with garlic herb butter and seasonal vegetables.

Shrimp and vegetable skewers grilled to perfection, served with pita and tahini.

Tender beef filet cubes grilled with mushrooms, peppers, and onions.

Marinated chicken kebabs with peppers and onions, served with garlic sauce.

Tender lamb cubes marinated in Mediterranean spices, grilled to perfection.

Grilled ground lamb kebab with onions and parsley, served with flatbread.

Tender filet mignon skewered with seasonal vegetables, grilled to perfection.

Marinated lamb or beef kebab grilled to perfection, served with grilled tomatoes and onions.

Thinly sliced beef shawarma wrapped in pita with tahini, veggies.

Sliced gyro meat in pita with tzatziki, tomatoes, onions.

Grilled fish fillet on toasted bun with lettuce, tomato, and tartar sauce.

Thinly sliced marinated chicken wrapped in pita with tahini, veggies, and pickles.

Sliced chicken shawarma wrapped in pita with pickles, tomatoes, and garlic sauce.

Grilled shrimp sandwich with lettuce, tomato, and tangy sauce on toasted bun.

Crispy falafel patties in pita with lettuce, tomato, cucumber, and tahini sauce.

Savory gyro meat with pita, tomatoes, onions, and tzatziki sauce, a Mediterranean classic.

Juicy chicken shawarma in pita with lettuce and sauce

Tender beef shawarma wrapped in soft pita with veggies

Thinly sliced beef shawarma with tahini sauce, pickles, and wrapped in warm pita.

Sliced chicken shawarma with garlic sauce, pickles, and wrapped in warm pita.

Fluffy scrambled eggs with herbs, served hot.

Savory shrimp with spiced rice, caramelized onions, and Middle Eastern spices.

Crispy fried shrimp served with seasoned fries and lemon wedges.

Fresh redfish grilled with lemon, herbs, and served with rice pilaf.

White fish with fragrant spiced rice, caramelized onions, and traditional Middle Eastern seasonings.

Grill-seared salmon fillet seasoned with herbs, lemon, and olive oil.

Lightly broiled tilapia fillet served with lemon herb drizzle and steamed vegetables.

Assorted grilled shrimp, salmon, and calamari served with lemon wedges and herb rice.

Succulent grilled shrimp with rice, grilled vegetables, and garlic lemon sauce.

Crispy fried catfish served with fries and coleslaw, a classic Southern seafood favorite.

Grilled tilapia fillet seasoned with lemon, garlic, and herbs, served with rice.

Crispy fried shrimp with seasoned coating, served with fries and lemon wedge.

Grilled shrimp with sautéed vegetables, lemon herb dressing, and rice.

Garlic lemon grilled shrimp served with rice and grilled vegetables.

Shrimp tossed in creamy Alfredo sauce over fettuccine pasta, finished with parmesan.

Grilled chicken breast in rich Alfredo sauce over fettuccine, topped with parmesan.

Sautéed shrimp tossed with angel hair pasta, garlic, olive oil, and fresh parsley.

Creamy fettuccine pasta tossed in rich Parmesan butter sauce, topped with parsley.

Slow-braised lamb shank in rich tomato gravy with herbs, served with mashed potatoes or rice.

Rich crawfish etouffee with onions, bell peppers, celery, and spices, served over steamed rice.

Hearty stewed lamb with vegetables and aromatic spices

Roasted cornish hen stuffed with herbs, lemon, and garlic, served with seasonal vegetables.

Chef's special featuring seasonal ingredients, slow-cooked lamb with herbs and vegetables.

Sautéed beef strips with mixed vegetables, served over fragrant rice pilaf.

Grilled chicken breast with seasonal vegetables and herbed rice.

Rich clotted cream filling, often used in Middle Eastern pastries.

Layers of phyllo pastry filled with nuts and honey syrup

Creamy strawberry cheesecake with graham cracker crust

Moist spiced carrot cake with cream cheese frosting and walnuts.

Zesty lemon cake with a light glaze, perfect citrus treat.

Classic beef hamburger with lettuce, tomato, onion, and cheese, served with crispy fries.

Breaded chicken tenderloins served with fries

Warm, soft pita bread perfect for dipping or wrapping.

Fresh-pressed apple juice, sweet and refreshing.

Carbonated soft drink with herbal sassafras flavor, frothy and sweet.

Classic Coca-Cola soft drink, served chilled.

Classic hot tea, served plain or with lemon.

Rich, aromatic Turkish coffee served hot, optionally sweetened.

Freshly squeezed orange juice, served cold.