City Hall Steakhouse - Jenks, OK

A daily changing broth of fresh vegetables and herbs, served hot.

Classic Caesar salad with crisp romaine, croutons, and grated Parmesan.

Crisp romaine tossed with crunchy croutons, parmesan, and tangy Caesar dressing.

Savory onion soup with caramelized onions and a cheesy bread topping.

Hearty clam chowder with creamy broth, tender potatoes, and clams.

Thinly sliced fresh fish dressed with citrus and olive oil, served raw.

Golden fried crab patty with herbs, served with a tangy remoulade.

Battered shrimp coated in coconut flakes, fried to golden perfection.

Lightly fried calamari rings with a zesty marinara dip.

Chilled shrimp served in a tangy cocktail sauce with lemon wedges.

Smoky trout caviar paired with sweet BBQ-flavored Pringles.

Fresh salmon fillet atop mixed greens with citrus vinaigrette.

Succulent grilled shrimp served with a garlic butter dip.

Fresh oysters served on the half shell with a squeeze of lemon.

Golden crab cakes with tender meat, herbs, and a crispy exterior.

Finely chopped raw beef topped with egg yolk and capers, served chilled.

Crispy seasoned fries topped with shaved truffle and Parmesan cheese.

Rich roasted bone marrow spread on toasted baguette slices.

Creamy artichoke dip with spinach, served with crunchy breadsticks.

Creamy mashed potatoes baked with cheese and herbs until golden.

Au gratin potatoes baked with a cheesy breadcrumb topping.

Golden French fries seasoned with sea salt, served crispy.

Elbow macaroni baked in a rich cheddar cheese sauce.

Creamy white beans stewed with herbs and olive oil.

Fresh spinach simmered in a velvety cream sauce.

Tender roasted asparagus spears drizzled with lemon zest.

Fresh iceberg wedges served with creamy blue cheese dressing and crunchy bacon bits.

Creamy spinach dip with melted cheese and aromatic garlic, served with chips.

Crisp iceberg lettuce topped with tangy blue cheese dressing and crisp bacon bits.

Collard greens cooked with bacon, chili flakes, and smoked paprika.

Smoky roasted pork ribs glazed with a caramelized bacon reduction.

Crispy bacon strips glazed with a sweet maple glaze.

Juicy ribeye steak grilled to perfection, seasoned simply with salt and pepper.

7‑ounce steak grilled to your liking, seasoned with salt and pepper.

Rich cheesecake slice topped with warm spiced apple compote.

Smooth martini blending vodka, coffee liqueur, and a shot of espresso for a refreshing kick.